Volume.37 No.3 June 2022

• Review on Long-Term Preservation Methods for Microorganisms Causing Foodborne Diseases

  Yujin Kim, Soomin Kim, Soyeon Kim, Yohan Yoon

  Journal of Food Hygiene and Safety :: Vol.37 No.3 pp.121-128

  DOI:https://doi.org/10.13103/JFHS.2022.37.3.121

  Open abstract

• Development of Rapid Analytical Method for Heavy Metals (Cd, Pb) in Meju using fs LA-ICP-MS

  Hee-Chang Shin, Ji-Hye Choi, Yong-Kyoung Kim, Dae-Jung Kim, Jae-Min An, Sung-Youn Kim

  Journal of Food Hygiene and Safety :: Vol.37 No.3 pp.129-135

  DOI:https://doi.org/10.13103/JFHS.2022.37.3.129

  Open abstract

• Improvement of an Analytical Method for Methoprene in Livestock Products using LC-MS/MS

  Eun-Ji Park, Nam Young Kim, So-Ra Park, Jung Mi Lee, Yong Hyun Jung, Hae Jung Yoon

  Journal of Food Hygiene and Safety :: Vol.37 No.3 pp.136-142

  DOI:https://doi.org/10.13103/JFHS.2022.37.3.136

  Open abstract

• Modification and Validation of an Analytical Method for Dieckol in Ecklonia Stolonifera Extract

  Xionggao Han, Sun-Il Choi, Xiao Men, Se-jeong Lee, Geon Oh, Heegu Jin, Hyun-Ji Oh, Eunjin Kim, Jongwook Kim, Boo-Yong Lee, Ok-Hwan Lee

  Journal of Food Hygiene and Safety :: Vol.37 No.3 pp.143-148

  DOI:https://doi.org/10.13103/JFHS.2022.37.3.143

  Open abstract

• Analysis of Pesticide Residues in Stalk and Stem Vegetables Marketed in Northern Gyeonggi-do

  Na-Young Yoo, Ki-Yu Kim, Yun-Sung Kim, Sang-Tae Kim, Seo-Hyeon Song, Jeong-Hwa Lim, Yoo-Li Han, Hee-Jeong Choi, Youn-Ho Kim, Jeong-Hwa Seo, Ok-Kyung Choi

  Journal of Food Hygiene and Safety :: Vol.37 No.3 pp.149-158

  DOI:https://doi.org/10.13103/JFHS.2022.37.3.149

  Open abstract

• Analysis of Heavy Metal Contamination and Shellfish Poisoning Toxins in Marketed Shellfishes

  Jeong-Eun Kim, Seon-Il Hwang, Seong-Bong Lee, Sang-Woon Shin, Hye-Jung Kwon, Ji-Yeon Lee, Byoung-Hoon Lee, A-Ra Mo, Ok-Kyung Choi

  Journal of Food Hygiene and Safety :: Vol.37 No.3 pp.159-165

  DOI:https://doi.org/10.13103/JFHS.2022.37.3.159

  Open abstract

• Safety Evaluation of Hazardous Metals Migrated in Tumbler Samples

  Mi-Kyung Jang, Mi-Hui Son, Sung-Hee Park, Yun-Sik Cho, Eun-Jung Ku, Sun-Young Chae, Jong-Sup Jeon, Myung-Jin Lee

  Journal of Food Hygiene and Safety :: Vol.37 No.3 pp.166-172

  DOI:https://doi.org/10.13103/JFHS.2022.37.3.166

  Open abstract

• Kinetic Modeling for Predicting the Quality of Squid (Todarodes pacificus) during Storage and Distribution

  So-i Kim, Jiyoung Shin, Hyunsuk Kim, Ji-young Yang

  Journal of Food Hygiene and Safety :: Vol.37 No.3 pp.173-180

  DOI:https://doi.org/10.13103/JFHS.2022.37.3.173

  Open abstract

• Microbiological Hazard Analysis of Sundae (Korean Sausage) Made of Meat ByProducts

  Jin-Sook Cheong, Yun Jeong Kim, Ae-Son Om

  Journal of Food Hygiene and Safety :: Vol.37 No.3 pp.181-188

  DOI:https://doi.org/10.13103/JFHS.2022.37.3.181

  Open abstract

• Effect of Natural Product Extracts on Inhibition of Macrophage and Basophil

  Jaehyun Park, Jimin Jang, Sang-Ryul Cha, Hyosin Baek, Jooyeon Lee, You-Hui Lee, Semin Ryu, Se-Ran Yang

  Journal of Food Hygiene and Safety :: Vol.37 No.3 pp.189-197

  DOI:https://doi.org/10.13103/JFHS.2022.37.3.189

  Open abstract

• The Effects of Ecklonia stolonifera Extracts on Improvement of Hepatic Function: a Double-Blind, Randomized, Placebo-Controlled Clinical Study

  Junghee Kim, Eun Jin Kim, Dahye Kang, Hyung-Bin Kim, Jae Young Jang, Ae-Son Om, Jongwook Kim

  Journal of Food Hygiene and Safety :: Vol.37 No.3 pp.198-205

  DOI:https://doi.org/10.13103/JFHS.2022.37.3.198

  Open abstract