Volume.36 No.6 December 2021

• Anatomical and Ecological Characteristics of Marine Biotoxin-Bearing Mollusks

  Hyun-Ki Hong, Nobuhisa Kajino, Hyoun Joong Kim, Wan Ok Lee, Jihyun Lee, Kwang-Sik Choi

  Journal of Food Hygiene and Safety :: Vol.36 No.6 pp.455-473

  DOI:https://doi.org/10.13103/JFHS.2021.36.6.455

  Open abstract

• Determination of Sodium Alginate in Processed Food Products Distributed in Korea

  Hyo-Jin Yang, Eunbin Seo, Choong-In Yun, Young-Jun Kim

  Journal of Food Hygiene and Safety :: Vol.36 No.6 pp.474-480

  DOI:https://doi.org/10.13103/JFHS.2021.36.6.474

  Open abstract

• Survival and Growth Characteristics of Foodborne Pathogen in Romaine Lettuce

  Na-Ye Seul Kim, Chae Rin Kim, Da-Woon Kim, Myung-In Jeong, Kwang Kyo Oh, Bo-Eun Kim, Jae Gee Ryu, Jieun Jung, Ik Sung Jeon, Kyoung-Yul Ryu

  Journal of Food Hygiene and Safety :: Vol.36 No.6 pp.481-487

  DOI:https://doi.org/10.13103/JFHS.2021.36.6.481

  Open abstract

• Control Effect of Staphylococcus aureus by Co-Treatment of Nisin and a Bacteriophage

  Seon-Gyu Kim, Gi-Seong Moon

  Journal of Food Hygiene and Safety :: Vol.36 No.6 pp.488-492

  DOI:https://doi.org/10.13103/JFHS.2021.36.6.488

  Open abstract

• Investigation of microbial contamination on manufacturing processes for small-scale Korean traditional cookies manufacturers

  Sol-A Kim, Jeong-Eun Lee, Hyun-Jin Park, Mi-Seon Park, Song Yi Choi, Won-Bo Shim

  Journal of Food Hygiene and Safety :: Vol.36 No.6 pp.493-503

  DOI:https://doi.org/10.13103/JFHS.2021.36.6.493

  Open abstract

• Prevalence and Kinetic Behavior of Escherichia coli in Smoked Duck at Changing Temperature

  Eunyoung Park, Yujin Kim, Yewon Lee, Yeongeun Seo, Joohyun Kang, Hyemin Oh, Joo-Sung Kim, Yohan Yoon

  Journal of Food Hygiene and Safety :: Vol.36 No.6 pp.504-509

  DOI:https://doi.org/10.13103/JFHS.2021.36.6.504

  Open abstract

• Effects of Physical and Chemical Treatment as the Pretreatments on Microorganisms and Quality Characteristics of Allium monanthum

  Hyun-Jeong Shim, Ok-Lan Seong, Yong-Sik Cho, Hyun-Wook Jang, Young Hwang

  Journal of Food Hygiene and Safety :: Vol.36 No.6 pp.510-519

  DOI:https://doi.org/10.13103/JFHS.2021.36.6.510

  Open abstract

• Toxin Gene and Antibiotic Resistance of Staphylococcus aureus and Bacillus cereus Isolated from Indoor Air in Cafeteria

  Do-Gyung Oh, Ah-Hyeon Jo, Chan-Yeong Kim, Eun-Sun Jeong, Jung-Beom Kim

  Journal of Food Hygiene and Safety :: Vol.36 No.6 pp.520-527

  DOI:https://doi.org/10.13103/JFHS.2021.36.6.520

  Open abstract

• Anti-obesogenic Effect of Brassica juncea Extract on Bisphenol-A Induced Adipogenesis of 3T3-L1 Cells

  Se-jeong Lee, Uoon-Joo Na, Sun-Il Choi, Xionggao Han, Xiao Men, Youn Hwan Lee, Hyun Duk Kim, Yoon Jung Kim, Ok-Hwan Lee

  Journal of Food Hygiene and Safety :: Vol.36 No.6 pp.528-536

  DOI:https://doi.org/10.13103/JFHS.2021.36.6.528

  Open abstract

• A Comparative Research of Taste and Odor Compounds Characteristics in Wintering Radish (Raphanus sativus L.) Produced in Jeju Island by Various Extraction Methods

  Seong Jun Hong, Seong Min Jo, Sojeong Yoon, Hyangyeon Jeong, Youngseung Lee, Sung-Soo Park, Ho-Su Song, Eui-Cheol Shin

  Journal of Food Hygiene and Safety :: Vol.36 No.6 pp.537-545

  DOI:https://doi.org/10.13103/JFHS.2021.36.6.537

  Open abstract