Volume.34 No.5 October 2019

• Method Development for Determination of Chlorogenic Acid and Arbutin Contents in Fruits by UHPLC-MS/MS

  Young-Ju Choi, Jong-Sup Jeon, Woon-Ho Kim, You-Jung Jung, Ji-Eun Ryu, Jong-Chul Choi, Kyung-Suk Chae, Jin-Hee Lee, Young-Sook Do, Young-Bae Park, Mi-Hye Yoon

  Journal of Food Hygiene and Safety :: Vol.34 No.5 pp.413-420

  DOI:https://doi.org/10.13103/JFHS.2019.34.5.413

  Open abstract

• A Safety Survey of Pesticide Residues in Fruit Products Circulated in Chungcheongnam-do Province, Korea

  Kang-Bum Lee, Nam-Woo Kim, Nak-Soo Song, Jung-Ho Lee, Sang-Mi Jung, Myoung-Hee Shin, Seon-Sil Choi, Ji-Hee Kim, Si-Youl Sung

  Journal of Food Hygiene and Safety :: Vol.34 No.5 pp.421-430

  DOI:https://doi.org/10.13103/JFHS.2019.34.5.421

  Open abstract

• Development of Simultaneous Analysis of Ferulic Acid, Caffeic Acid, Catechin and Taxifolin from Health Functional Food Pinus Pinaster Bark Extract by UPLC-MS/MS

  Jae-Myoung Oh, Ji An Kim, Soo Jung Hu, Yoon Hee Choi, Keum Soon Oh

  Journal of Food Hygiene and Safety :: Vol.34 No.5 pp.431-437

  DOI:https://doi.org/10.13103/JFHS.2019.34.5.431

  Open abstract

• Study of Nutrient Analysis by Specie of Domestically Cultivated Popcorns

  A Reum Park, Ki Yeon Lee, Tae Hee Kim, Jae Geun Choi, Hyo Young Lee, Sung Jin Choi, Sun Bae Kwon, Hee Yeon Kim

  Journal of Food Hygiene and Safety :: Vol.34 No.5 pp.438-446

  DOI:https://doi.org/10.13103/JFHS.2019.34.5.438

  Open abstract

• A Study on Heavy Metal Contamination and Risk Assessment of Seaweed and Seaweed Products

  Ji-Yeon Lee, Myung-Jin Lee, Il-Hyung Jeong, Young-Sun Cho, Jin-Hee Sung, Eun-Jin Baek, Eun-Bin Lee, Hye-Jin Kim, Mi-Hye Yoon

  Journal of Food Hygiene and Safety :: Vol.34 No.5 pp.447-453

  DOI:https://doi.org/10.13103/JFHS.2019.34.5.447

  Open abstract

• Investigation of Water-soluble Vitamin (B₁, B₂, and B₃) Contents in Various Roasted, Steamed, Stir-fried, and Braised Foods Produced in Korea

  Jin-Ju Cho, Seong Jun Hong, Chang Guk Boo, Yuri Jeong, Chang Hyun Jeong, Eui-Cheol Shin

  Journal of Food Hygiene and Safety :: Vol.34 No.5 pp.454-462

  DOI:https://doi.org/10.13103/JFHS.2019.34.5.454

  Open abstract

• Quality Characteristics and Antioxidant Activities of Morning Bread- Containing Aronia Sourdough Starter

  Sol Sim, Yeong-Ju Park, Jin-Ho Lee, So-Yeon Jeong, Ju-Jin Lim, Ga-Hyun Yu, Eun-Gyeom Kim, Hee-Jae Suh

  Journal of Food Hygiene and Safety :: Vol.34 No.5 pp.463-472

  DOI:https://doi.org/10.13103/JFHS.2019.34.5.463

  Open abstract

• Quality Stability of Products Containing Fermented Ginseng Berry Extracts

  Seung Tae Kim, Chang Hoe Heo, Sung Hoon Kim, Won Jong Lee, Su Kil Jang, Seong Soo Joo

  Journal of Food Hygiene and Safety :: Vol.34 No.5 pp.473-479

  DOI:https://doi.org/10.13103/JFHS.2019.34.5.473

  Open abstract

• Omega-3 Oxidation State of Fish and Algae Oil Supplements in South Korea

  Geon-Yeong Park, Young-Suk Kim, Yang Hee Kim, Sang-Woon Shin, Sang-Hun Cho, Kyoung-Suk Eum, Se-Ra Hong, Mi-Hye Yoon

  Journal of Food Hygiene and Safety :: Vol.34 No.5 pp.480-488

  DOI:https://doi.org/10.13103/JFHS.2019.34.5.480

  Open abstract

• Evaluation of Introducing Feasibility of Blockchain Technology to Food Safety Management Network

  So-Young Kwon, Kyong-Se Min, Seung Yong Cho

  Journal of Food Hygiene and Safety :: Vol.34 No.5 pp.489-494

  DOI:https://doi.org/10.13103/JFHS.2019.34.5.489

  Open abstract

• Induction of Apoptosis in HT-29 Human Colorectal Cancer by Aloin

  Eun-Seon Yoo, Joong-Seok Woo, Sung-Hyun Kim, Jae-Han Lee, So-Hee Han, Soo-Hyun Jung, Young-Seok Park, Byeong-Soo Kim, Sang-Ki Kim, Byung-Kwon Park, Ji-Youn Jung

  Journal of Food Hygiene and Safety :: Vol.34 No.5 pp.495-501

  DOI:https://doi.org/10.13103/JFHS.2019.34.5.495

  Open abstract

• Monitoring of Commercial Cephalopod Products Sold on the South Korea Market using DNA Barcode Information

  Yeon-Cheol Yu, Yewon Hong, Jung Ju Kim, Hyung Soo Kim, Tae Sun Kang

  Journal of Food Hygiene and Safety :: Vol.34 No.5 pp.502-507

  DOI:https://doi.org/10.13103/JFHS.2019.34.5.502

  Open abstract