Volume.35 No.2 April 2020

• Correlation Between food Processing-Associated Stress Tolerance and Antimicrobial Resistance in Food Pathogens

  Benjamin Kojo Woode, Frank Daliri, Eric Banan-Mwine Daliri

  Journal of Food Hygiene and Safety :: Vol.35 No.2 pp.103-108

  DOI:https://doi.org/10.13103/JFHS.2020.35.2.103

  Open abstract

• Multi-Residue Analysis of 18 Dye Residues in Animal Products by Liquid Chromatography-Tandem Mass Spectrometry

  Hyunjin Park, Joohye Kim, Hui-Seung Kang, Byung-Hoon Cho, Jae-Ho Oh

  Journal of Food Hygiene and Safety :: Vol.35 No.2 pp.109-117

  DOI:https://doi.org/10.13103/JFHS.2020.35.2.109

  Open abstract

• Sugar and Sodium Content of Franchise Chickens and Market Chickens

  Young-Ju Lee, So-Young Jung, Nam-Hoon Kim, Young-Ae Park, Ju-Yeon Jo, Youn-Cheon Kim, Sang-Me Lee, Moo-Sang Kim

  Journal of Food Hygiene and Safety :: Vol.35 No.2 pp.118-124

  DOI:https://doi.org/10.13103/JFHS.2020.35.2.118

  Open abstract

• Safety Assessment of Biogenic Amines in School-Meal Fishery Products

  Young-su Kim, Beom-ho Kim, Kyung-a Kim, Dae-hwan Kim, Hee-jeong Yun, Shin-hye Kwak, Kyung-ja Kang, Wook-hyun Cho, A-ra Moh, Ok-kyung Choi, Mi-hye Yoon

  Journal of Food Hygiene and Safety :: Vol.35 No.2 pp.125-135

  DOI:https://doi.org/10.13103/JFHS.2020.35.2.125

  Open abstract

• A Study on the Safety of Powdered Agricultural Products in Incheon

  Byung-Kyu Park, Sun-Hoi Kim, Eun-Young Ye, Han-Jung Lee, Soon-Jae Seo, Sung-Hee Kwon, Sung-Min Song, Kwang-Sig Joo, Myung-Je Heo

  Journal of Food Hygiene and Safety :: Vol.35 No.2 pp.136-145

  DOI:https://doi.org/10.13103/JFHS.2020.35.2.136

  Open abstract

• Evaluation of Microbiological Safety of Food Service Environment in Child Care Centers

  Han-Cheol Lee, Se-Young Jun, Heon-Ho Ha, Ju-Seok Song, Young-Ju Lee, Jung-Beom Kim

  Journal of Food Hygiene and Safety :: Vol.35 No.2 pp.146-151

  DOI:https://doi.org/10.13103/JFHS.2020.35.2.146

  Open abstract

• A Study on Removal of Pesticide Residues (Diazinon, Diniconazole, Dimethomorph) during Making and Fermentation of Chonggak Kimchi

  Yun-Mi Lee, Moon-Seog Oh, Jong-sup Jeon, Seong-Bong Lee, Han-Taek Kim, Hyang-Ri Kang, Hyo-Kyung Lee, Ji-Hee Son, Byoung-Hoon Lee, Pil-Seok Lee, Ji-Won Kim, Ok-Kyung Choi

  Journal of Food Hygiene and Safety :: Vol.35 No.2 pp.152-161

  DOI:https://doi.org/10.13103/JFHS.2020.35.2.152

  Open abstract

• Investigation of Unintentionally Hazardous Substance in Teas

  Hye min Park, Ae Gyeong Kim, Yong shik Yang, Su Yeon Choi, Doo Ri Seo, Bae Sik Cho, Kye Won Seo, Jinhee Kim

  Journal of Food Hygiene and Safety :: Vol.35 No.2 pp.162-169

  DOI:https://doi.org/10.13103/JFHS.2020.35.2.162

  Open abstract

• Storage Stability of Raw Beef, Dry-Aging Beef, and Wet-Aging Beef at Refrigeration Temperature

  Seol Bin An, Sun Hye Hwang, Yong Sun Cho

  Journal of Food Hygiene and Safety :: Vol.35 No.2 pp.170-176

  DOI:https://doi.org/10.13103/JFHS.2020.35.2.170

  Open abstract

• Quality Evaluation of Dried Red Pepper After Copper Plate Contact

  Yeong Ji Oh, Sun Young Park, Eiseul Song, Smee Kang, Jungil Hong

  Journal of Food Hygiene and Safety :: Vol.35 No.2 pp.177-182

  DOI:https://doi.org/10.13103/JFHS.2020.35.2.177

  Open abstract

• Establishment of konjac Manufacturing Process and Optimum Storage Conditions at Room Temperature

  Nan-Hee Lee, Ung-Kyu Choi

  Journal of Food Hygiene and Safety :: Vol.35 No.2 pp.183-188

  DOI:https://doi.org/10.13103/JFHS.2020.35.2.183

  Open abstract

• Synergistic Effect of Bacteriophage and Antibiotic against Antibiotic-Resistant Salmonella Typhimurium

  Kantiya Petsong, Kitiya Vongkamjan, Juhee Ahn

  Journal of Food Hygiene and Safety :: Vol.35 No.2 pp.189-194

  DOI:https://doi.org/10.13103/JFHS.2020.35.2.189

  Open abstract

• Biofilm Formation Characteristics of Major Foodborne Pathogens on Polyethylene and Stainless Steel Surfaces

  Hyeong-Eun Kim, Yong-Suk Kim

  Journal of Food Hygiene and Safety :: Vol.35 No.2 pp.195-204

  DOI:https://doi.org/10.13103/JFHS.2020.35.2.195

  Open abstract