Volume.36 No.4 August 2021

• Determination of Heavy Metal Concentration in Herbal Medicines by GF-AAS and Automated Mercury Analyzer

  Sang-A Kim, Young-Jun Kim

  Journal of Food Hygiene and Safety :: Vol.36 No.4 pp.281-288

  DOI:https://doi.org/10.13103/JFHS.2021.36.4.281

  Open abstract

• Development of Raw Material Identification Method of Changnan-jeot and Gaiyang-jeot Using Multiplex PCR and Real-Time PCR

  Seong Seok Choi, Yong Bae Seo, Jong-Oh Kim, Ji-Young Yang, Jiyoung Shin, Gun-Do Kim

  Journal of Food Hygiene and Safety :: Vol.36 No.4 pp.289-297

  DOI:https://doi.org/10.13103/JFHS.2021.36.4.289

  Open abstract

• Optimization of Analytical Method for Annatto Pigment in Foods

  Jiyeon Lee, Juhee Park, Jihyun Lee, Hee-Jae Suh, Chan Lee

  Journal of Food Hygiene and Safety :: Vol.36 No.4 pp.298-309

  DOI:https://doi.org/10.13103/JFHS.2021.36.4.298

  Open abstract

• Levels of Perfluorinated Compounds in Liquid Milk Products in Korea

  Na-youn Park, Younglim Kho, Junghoan Kim

  Journal of Food Hygiene and Safety :: Vol.36 No.4 pp.310-315

  DOI:https://doi.org/10.13103/JFHS.2021.36.4.310

  Open abstract

• A Study on Mycotoxin Contamination in Nuts and Seeds and Their Processed Foods

  Jin-Hee Sung, Ki-Cheol Kim, Sang-Woon Shin, Ji-Eun Kim, Shin-Hye Kwak, Eun-Jin Baek, Eun-Bin Lee, Hye-Jin Kim, Won-Joo Lee, Myung-Jin Lee, Yong-Bae Park

  Journal of Food Hygiene and Safety :: Vol.36 No.4 pp.316-323

  DOI:https://doi.org/10.13103/JFHS.2021.36.4.316

  Open abstract

• Microbial Risk Assessment for Mixed Vegetable Salad and Fresh and Frozen Fruits Distributed in Korea

  Hyun-Jin Park, Jeong-Eun Lee, Sol-A Kim, Won-Bo Shim

  Journal of Food Hygiene and Safety :: Vol.36 No.4 pp.324-330

  DOI:https://doi.org/10.13103/JFHS.2021.36.4.324

  Open abstract

• Food Fraud Monitoring of Raw Materials for Commercial Seafood Products Using DNA Barcode Information

  Eun-Ji Park, Ju-Yeong Kang, Han-Cheol Lee, Min-Ji Park, Ji-Young Yang, Ji-Young Shin, Gun-Do Kim, Jong-Oh Kim, Yong-Bae Seo, Jung-Beom Kim

  Journal of Food Hygiene and Safety :: Vol.36 No.4 pp.331-341

  DOI:https://doi.org/10.13103/JFHS.2021.36.4.331

  Open abstract

• Monitoring of Microbial Contamination and Caffeine Content of Cold Brew Coffee

  Sung Hee Kwon, Kyung-Seon Kim, Bo Min Lee, Young Sun Han, Myong-Je Heo, Mun-Ju Kwon, Ae-Son Om

  Journal of Food Hygiene and Safety :: Vol.36 No.4 pp.342-346

  DOI:https://doi.org/10.13103/JFHS.2021.36.4.342

  Open abstract

• Quantitative Analysis of Allantoin in Dioscorea japonica Peel Using an Amino Bonded-Phase HPLC Column

  Mijeong Lee, Ja Min Kim, Hunseong Kim, Dongyup Hahn

  Journal of Food Hygiene and Safety :: Vol.36 No.4 pp.347-352

  DOI:https://doi.org/10.13103/JFHS.2021.36.4.347

  Open abstract

• Antioxidant and Anti-Cholesterol Activities of Standardized Ecklonia stolonifera Extract

  Xionggao Han, Woo-Hyeok Kim, Sun-Il Choi, Xiao Men, Se-jeong Lee, Heegu Jin, Hyun-Ji Oh, Dahye Kang, HyungBin Kim, Boo-Yong Lee, Ok-Hwan Lee

  Journal of Food Hygiene and Safety :: Vol.36 No.4 pp.353-362

  DOI:https://doi.org/10.13103/JFHS.2021.36.4.353

  Open abstract