Volume.33 No.1 February 2018

• Current Situation and Development Strategy for the Korea-Good Agricultural Practices System

  Deok-Hoon Yoon

  Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.1-11

  DOI:https://doi.org/10.13103/JFHS.2018.33.1.1

  Open abstract

• Comparative Assessment of Good Agricultural Practices Standards in Agricultural Product Quality Control Act with respect to Produce Safety Rule in Food Safety Modernization Act

  Deok-Hoon Yoon

  Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.12-22

  DOI:https://doi.org/10.13103/JFHS.2018.33.1.12

  Open abstract

• Evaluation of Results in Pesticide Residues on Incongruity Commercial Agricultural Commodities using Network Analysis Method

  Jae Woo Park, Jun Ho Seo, Dong Hun Lee, Kang In Na, Sung Yong Cho, Man Jae Bae

  Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.23-30

  DOI:https://doi.org/10.13103/JFHS.2018.33.1.23

  Open abstract

• Analysis of Pathogenic Microorganism’s Contamination on Organic Leafy Vegetables at Greenhouse in Korea

  Soh-Young Oh, Ki-Woong Nam, Deok-Hoon Yoon

  Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.31-37

  DOI:https://doi.org/10.13103/JFHS.2018.33.1.31

  Open abstract

• Changes of Microbial Populations on Major Leafy Vegetables Cultivated by Different Methods from Production to Washing Stages

  Soh-Young Oh, Ki-Woong Nam, Deok-Hoon Yoon

  Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.38-43

  DOI:https://doi.org/10.13103/JFHS.2018.33.1.38

  Open abstract

• Standardization for Analysis Method of Total Polyphenol in Complex of Picao Preto

  Soojung Hu, Ji-An Kim, Myung-Hee Moon, Sung-Hye Lee, Hae-Seong Yoon, Jin-Hwan Hong

  Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.44-49

  DOI:https://doi.org/10.13103/JFHS.2018.33.1.44

  Open abstract

• Rapid Detection for Salmonella spp. by Ultrafast Real-time PCR Assay

  Seok Hwan Kim, Yu-Si Lee, In-Sun Joo, Hyo Sun Kwak, Gyung Tae Chung, Soon Han Kim

  Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.50-57

  DOI:https://doi.org/10.13103/JFHS.2018.33.1.50

  Open abstract

• Analytical Method for Determination of Cephalexin in Bovine Edible Tissues using Liquid Chromatography Coupled to Tandem Mass Spectrometry

  Won-Seok Chae, Sung Joong Lee, Song-Ee Son, Suk Kim, Hu-Jang Lee

  Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.58-64

  DOI:https://doi.org/10.13103/JFHS.2018.33.1.58

  Open abstract

• Comparison of Growth Rates of Listeria Interspecies in Different Enrichment Broth

  Da Yeon Lee, Yong Sun Cho

  Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.65-70

  DOI:https://doi.org/10.13103/JFHS.2018.33.1.65

  Open abstract

• pH-Dependence of RNA Extraction for Norovirus by TRIzol Method

  Deok-Young Jhon

  Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.71-76

  DOI:https://doi.org/10.13103/JFHS.2018.33.1.71

  Open abstract

• Protective Effect of Eriobotrya japonica Lindl. on Hepatotoxicity by Carbon Tetrachloride

  Yu-Bin Shin, Bae-Jin Ha

  Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.77-82

  DOI:https://doi.org/10.13103/JFHS.2018.33.1.77

  Open abstract

• A Study on the Safety of Commercial Wet Tissues

  Ho-Jeong Bae, Hong-Rae Jung, So-Hyun Lee, Seong-Bong Lee, Seo-Hyeon Song, Mi-Yeon Hong, Beom-Ho Kim, Gwang-Hee Park, Mi-Hye Yoon

  Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.83-88

  DOI:https://doi.org/10.13103/JFHS.2018.33.1.83

  Open abstract