Volume.34 No.2 April 2019

• Development and Validation of an Analytical Method for Fenpropimorph in Agricultural Products Using QuEChERS and LC-MS/MS

  Han Sol Lee, Jung-Ah Do, Ji-Su Park, Sung Min Cho, Hye-Sun Shin, Dong Eun Jang, Young-Nae Choi, Yong-hyun Jung, Kangbong Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.2 pp.115-123

  DOI:https://doi.org/10.13103/JFHS.2019.34.2.115

  Open abstract

• Development of a Simultaneous Analytical Method for Determination of Insecticide Broflanilide and Its Metabolite Residues in Agricultural Products Using LC-MS/MS

  Ji-Su Park, Jung-Ah Do, Han Sol Lee, Shin-min Park, Sung Min Cho, Ji-Young Kim, Hye-Sun Shin, Dong Eun Jang, Yong-hyun Jung, Kangbong Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.2 pp.124-134

  DOI:https://doi.org/10.13103/JFHS.2019.34.2.124

  Open abstract

• Comparison of Loop-Mediated Isothermal Amplification and Real-Time PCR for the Rapid Detection of Salmonella Typhimurium, Listeria monocytogenes and Cronobacter sakazakii Artificially Inoculated in Foods

  Jin-Hee Kim, Se-Wook Oh

  Journal of Food Hygiene and Safety :: Vol.34 No.2 pp.135-139

  DOI:https://doi.org/10.13103/JFHS.2019.34.2.135

  Open abstract

• Development and Validation of an Analytical Method for Quinoxyfen in Agricultural Products using QuEChERS and LC-MS/MS

  Sung Min Cho, Jung-Ah Do, Han Sol Lee, Ji-Su Park, Hye-Sun Shin, Dong Eun Jang, Young-Nae Choi, Yong-hyun Jung, Kangbong Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.2 pp.140-147

  DOI:https://doi.org/10.13103/JFHS.2019.34.2.140

  Open abstract

• The Optimization and Verification of an Analytical Method for Sodium Iron Chlorophyllin in Foods Using HPLC and LC/MS

  Hee Sun Chong, Yeong Ju Park, Eun Gyeom Kim, Yea Lim Park, Jin Mi Kim, Tokutaro Yamaguchi, Chan Lee, Hee-Jae Suh

  Journal of Food Hygiene and Safety :: Vol.34 No.2 pp.148-157

  DOI:https://doi.org/10.13103/JFHS.2019.34.2.148

  Open abstract

• Development of Analytical Method for Ergot Alkaloids in Foods Using Liquid Chromatoraphy-Tandem Mass Spectrometry

  So Young Chun, Euna Chong, Bomnae Lee, Jin-Wook Kwon, Hye Young Park, Sheenhee Kim, Giljin Gang

  Journal of Food Hygiene and Safety :: Vol.34 No.2 pp.158-169

  DOI:https://doi.org/10.13103/JFHS.2019.34.2.158

  Open abstract

• Effect of Gaseous Chlorine Dioxide on Sterilization in Industrial Food-holding Cabinets

  Hyeon Jeong Kim, Jiyoung Shin, Ji-eun Kim, Ji-young Yang

  Journal of Food Hygiene and Safety :: Vol.34 No.2 pp.170-177

  DOI:https://doi.org/10.13103/JFHS.2019.34.2.170

  Open abstract

• Antibacterial Effects of Atmospheric Plasma against Main Foodborne Bacteria on the Surface of Dried Filefish (Stephanolepis cirrhifer) Fillets

  Shin Young Park

  Journal of Food Hygiene and Safety :: Vol.34 No.2 pp.178-182

  DOI:https://doi.org/10.13103/JFHS.2019.34.2.178

  Open abstract

• Anti-Cancer Effect of Ursolic Acid in Melanoma Cell A375SM and A375P

  Joong-Seok Woo, Na-Won Kim, Jin-Gyu Lee, Jae-Hyuk Kim, Da-Young Lim, Shin-Woo Kang, Sung-Hyun Kim, Eun-Seon Yoo, Jae-Han Lee, So-Hee Han, Young-Seok Park, Byeong-Soo Kim, Sang-Ki Kim, Byung-Kwon Park, Ji-Youn Jung

  Journal of Food Hygiene and Safety :: Vol.34 No.2 pp.183-190

  DOI:https://doi.org/10.13103/JFHS.2019.34.2.183

  Open abstract

• Dissipation of Bifenthrin and Chlorothalonil in Crown Daisy during Cultivation and their Biological Half-lives

  Min-Seong Kang, Po-Hyun Park, Ki-Yu Kim, Bu-Geon Lim, Kyong-Shin Ryu, You-Jin Lee, Jeong-Hwa Lim, Choong-Won Kang, Youn-Ho Kim, Sun-Young Lee, Jeong-Hwa Seo, Yong-Bae Park, Mi-Hye Yoon

  Journal of Food Hygiene and Safety :: Vol.34 No.2 pp.191-198

  DOI:https://doi.org/10.13103/JFHS.2019.34.2.191

  Open abstract

• Analysis of Temperature and Probability Distribution Model of Frozen Storage Warehouses in South Korea

  Myoung-Su Park, Ga-Ram Kim, Gyung-Jin Bahk

  Journal of Food Hygiene and Safety :: Vol.34 No.2 pp.199-204

  DOI:https://doi.org/10.13103/JFHS.2019.34.2.199

  Open abstract

• Survey of Mycotoxin Contamination in Grains and Grain Products

  Yongshik Yang, Hyang Hee Lee, Ae Gyeong Kim, Keun Young Ryu, Su Yeon Choi, Doo Ri Seo, Kye Won Seo, Bae Sik Cho

  Journal of Food Hygiene and Safety :: Vol.34 No.2 pp.205-211

  DOI:https://doi.org/10.13103/JFHS.2019.34.2.205

  Open abstract

• Food Classification by the Codex Alimentarius Commission: Cereal Grains, Nuts and Seeds, Herbs and Spices

  Mi-Gyung Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.2 pp.212-218

  DOI:https://doi.org/10.13103/JFHS.2019.34.2.212

  Open abstract