Volume.33 No.3 June 2018

• Marine Algae and Their Potential Application as Antimicrobial Agents

  Grace N.A. Charway, Padmini Yenumula, Young-Mog Kim

  Journal of Food Hygiene and Safety :: Vol.33 No.3 pp.151-156

  DOI:https://doi.org/10.13103/JFHS.2018.33.3.151

  Open abstract

• Development of User-Friendly Modeling Software and Its Application in Processed Meat Products

  Heeyoung Lee, Panho Lee, Soomin Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yohan Yoon

  Journal of Food Hygiene and Safety :: Vol.33 No.3 pp.157-161

  DOI:https://doi.org/10.13103/JFHS.2018.33.3.157

  Open abstract

• Classification and Nomenclature of Fruit Commodities in South Korea and Codex Alimentarius Commission

  Mi-Gyung Lee

  Journal of Food Hygiene and Safety :: Vol.33 No.3 pp.162-167

  DOI:https://doi.org/10.13103/JFHS.2018.33.3.162

  Open abstract

• A Study on the Total Mercury (Hg) Monitoring and Methylmercury (MeHg) Analysis method and Exposure Assessment of Methylmercury (MeHg) in Marine Products

  Shin-Hye Kwak, Ki-Cheol Kim, Kyung-A Kim, Suk-Ho Kang, Hye-Jung Kwon, Yun-Sik Cho, Kyung-Ja Kang, Pil-Suk Lee, Wook-Hyun Cho, Ara Moh, Yong-Bae Park, Mi-Hye Yoon

  Journal of Food Hygiene and Safety :: Vol.33 No.3 pp.168-175

  DOI:https://doi.org/10.13103/JFHS.2018.33.3.168

  Open abstract

• Determination of Carazolol and Azaperone in Livestock and Fishery Products Using Liquid Chromatography-tandem Mass Spectrometry

  Soo Yeon Choi, Hui-Seung Kang, Joohye Kim, So-Young Cheon, Jiyoon Jeong, Byung-Hoon Cho, Kang-Bong Lee

  Journal of Food Hygiene and Safety :: Vol.33 No.3 pp.176-184

  DOI:https://doi.org/10.13103/JFHS.2018.33.3.176

  Open abstract

• Development of an Indirect Enzyme-Linked Immunosorbent assay for Rapid Detection of Adulteration of Food Allergen Mackerel in Processed Marine Foods

  Jeong-Eun Lee, Ah-Yoon Kim, Sol-A Kim, Hyo-In Kim, Ji-Hye Park, Won-Bo Shim

  Journal of Food Hygiene and Safety :: Vol.33 No.3 pp.185-192

  DOI:https://doi.org/10.13103/JFHS.2018.33.3.185

  Open abstract

• Production and Characterization of Monoclonal Antibodies Specific to PAT Protein Expressed in Genetically Modified Herbicide-Resistance Maize

  Sol-A Kim, Jeong-Eun Lee, Won-Bo Shim, Sung-Jo Kang, Duck-Hwa ChungJeong-Eun Lee

  Journal of Food Hygiene and Safety :: Vol.33 No.3 pp.193-199

  DOI:https://doi.org/10.13103/JFHS.2018.33.3.193

  Open abstract

• β-Glucan Content and Antioxidant Activity of Mixed Extract from Sarcodon aspratus and Rice Bran

  Wan-Sup Sim, Sun-Il ChoiLee, Tae-Dong Jung, Bong-Yeon Cho, Seung-Hyun Choi, Han Xionggao, Jin-Ha Lee, Yu-Ri Seo, Hye-Been Kim, Ki-Taek Lim, Ok-Hwan

  Journal of Food Hygiene and Safety :: Vol.33 No.3 pp.200-206

  DOI:https://doi.org/10.13103/JFHS.2018.33.3.200

  Open abstract

• Genotoxicity Study of Litsea japonica Fruit Flesh Extract

  Ji-Hyun Yun, In-Jae Park, Sung-Hwan Park, Goo-Hee Choi, Hyun-Jung Kim, Ju-Hyun Cho

  Journal of Food Hygiene and Safety :: Vol.33 No.3 pp.207-213

  DOI:https://doi.org/10.13103/JFHS.2018.33.3.207

  Open abstract

• Acute Oral Toxicity Test of Chamaecyparis obtusa Essential Oil on ICR Mice

  Chang-Woo Lim, Song Ee Son, Hu Jang Lee

  Journal of Food Hygiene and Safety :: Vol.33 No.3 pp.214-219

  DOI:https://doi.org/10.13103/JFHS.2018.33.3.214

  Open abstract