Volume.33 No.1 February 2018
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Current Situation and Development Strategy for the Korea-Good Agricultural Practices System
Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.1-11
DOI:https://doi.org/10.13103/JFHS.2018.33.1.1
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Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.12-22
DOI:https://doi.org/10.13103/JFHS.2018.33.1.12
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Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.23-30
DOI:https://doi.org/10.13103/JFHS.2018.33.1.23
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Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.31-37
DOI:https://doi.org/10.13103/JFHS.2018.33.1.31
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Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.38-43
DOI:https://doi.org/10.13103/JFHS.2018.33.1.38
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Standardization for Analysis Method of Total Polyphenol in Complex of Picao Preto
Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.44-49
DOI:https://doi.org/10.13103/JFHS.2018.33.1.44
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Rapid Detection for Salmonella spp. by Ultrafast Real-time PCR Assay
Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.50-57
DOI:https://doi.org/10.13103/JFHS.2018.33.1.50
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Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.58-64
DOI:https://doi.org/10.13103/JFHS.2018.33.1.58
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Comparison of Growth Rates of Listeria Interspecies in Different Enrichment Broth
Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.65-70
DOI:https://doi.org/10.13103/JFHS.2018.33.1.65
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pH-Dependence of RNA Extraction for Norovirus by TRIzol Method
Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.71-76
DOI:https://doi.org/10.13103/JFHS.2018.33.1.71
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Protective Effect of Eriobotrya japonica Lindl. on Hepatotoxicity by Carbon Tetrachloride
Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.77-82
DOI:https://doi.org/10.13103/JFHS.2018.33.1.77
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A Study on the Safety of Commercial Wet Tissues
Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.83-88
DOI:https://doi.org/10.13103/JFHS.2018.33.1.83
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