Volume.35 No.1 February 2020

• Emerging Foodborne Diseases: What we know so far

  Dylis-Judith Fafa Mensah, Fred Kwame Ofosu

  Journal of Food Hygiene and Safety :: Vol.35 No.1 pp.1-5

  DOI:https://doi.org/10.13103/JFHS.2020.35.1.1

  Open abstract

• Prevalence of Toxin Genes and Profiles of Antibitoc Resistance in Vibrio vulnificus Isolates from Fish, Fish Tanks, and Patients

  Yeon-Hee Yoon, Sook Park, Jin Young Kim, Ye Ju Lee, Doo-Young Jeon, Gyeong Cheol Choi, Jong Soo Park, Jung-Beom Kim

  Journal of Food Hygiene and Safety :: Vol.35 No.1 pp.6-12

  DOI:https://doi.org/10.13103/JFHS.2020.35.1.6

  Open abstract

• Survey on Fusarium Mycotoxin Contamination in Oat, Sorghum, Adlay, and Proso Millet during the Harvest Season in Korea

  Mi Jeong Lee, Chi-Do Wee, Hyenheui Ham, Jung-Hye Choi, Ji Sun Baek, Soo Bin Lim, Theresa Lee, Jeom-Soon Kim, Ja Yeong Jang

  Journal of Food Hygiene and Safety :: Vol.35 No.1 pp.13-22

  DOI:https://doi.org/10.13103/JFHS.2020.35.1.13

  Open abstract

• Monitoring of Heavy Metals Migrated from Glassware, Ceramics, Enamelware, and Earthenware

  Kyung Chul Cho, Ye-Eun Jo, So-Yeon Park, Yongchjun Park, Se-Jong Park, Hye Young Lee

  Journal of Food Hygiene and Safety :: Vol.35 No.1 pp.23-30

  DOI:https://doi.org/10.13103/JFHS.2020.35.1.23

  Open abstract

• Evaluation of Artificial Radionuclides in Berries

  Ji-eun Kim, Dae-hwan Kim, Sung-nam Lee, Su-kyong Moon, Yong-bae Park, Mi-Hye Yoon

  Journal of Food Hygiene and Safety :: Vol.35 No.1 pp.31-36

  DOI:https://doi.org/10.13103/JFHS.2020.35.1.31

  Open abstract

• Microbial Risk Assessment of High Risk Vibrio Foodborne Illness Through Raw Oyster Consumption

  Jimyeong Ha, Jeeyeon Lee, Hyemin Oh, Il-Shik Shin, Young-Mog Kim, Kwon-Sam Park, Yohan Yoon

  Journal of Food Hygiene and Safety :: Vol.35 No.1 pp.37-44

  DOI:https://doi.org/10.13103/JFHS.2020.35.1.37

  Open abstract

• Monitoring of Commercial Products Sold on Sushi Buffet Restaurants in South Korea using DNA Barcode Information

  Tae Sun Kang

  Journal of Food Hygiene and Safety :: Vol.35 No.1 pp.45-50

  DOI:https://doi.org/10.13103/JFHS.2020.35.1.45

  Open abstract

• Quantitative Microbial Risk Assessment of Pathogenic Vibrio through Sea Squirt Consumption in Korea

  Jimyeong Ha, Jeeyeon Lee, Hyemin Oh, Il-Shik Shin, Young-Mog Kim, Kwon-Sam Park, Yohan Yoon

  Journal of Food Hygiene and Safety :: Vol.35 No.1 pp.51-59

  DOI:https://doi.org/10.13103/JFHS.2020.35.1.51

  Open abstract

• Prevention of Microbial Contamination Through Monitoring of the Harvesting, Sorting, and Distribution Stages of Fresh Hot Pepper

  Sol-A Kim, Jeong-Eun Lee, Hyun-Jin Park, Sang-Dae Lee, Hyo-Yeong Moon, Won-Bo Shim

  Journal of Food Hygiene and Safety :: Vol.35 No.1 pp.60-67

  DOI:https://doi.org/10.13103/JFHS.2020.35.1.60

  Open abstract

• Combined Effects of Low-Temperature Heating and Atmospheric Plasma on the Populations of Escherichia coli and Sensorial Quality of Red Pepper Powder

  Eun Bi Jeon, Man-Seok Choi, Ji Yoon Kim, Shin Young Park

  Journal of Food Hygiene and Safety :: Vol.35 No.1 pp.68-74

  DOI:https://doi.org/10.13103/JFHS.2020.35.1.68

  Open abstract

• Extraction and Quality Stability of Products Containing Lilium Bulb and Lespedeza cuneata G. Don Extracts

  Seung Tae Kim, Chang Hoe Heo, Sung Hoon Kim, Won Jong Lee

  Journal of Food Hygiene and Safety :: Vol.35 No.1 pp.75-82

  DOI:https://doi.org/10.13103/JFHS.2020.35.1.75

  Open abstract

• Optimum Conditions of Enzymatic Reactions for Production of Isomaltooligosaccharides from Rice Flour

  Ji-in Park, Jiyoung Shin, Ji-young Yang

  Journal of Food Hygiene and Safety :: Vol.35 No.1 pp.83-92

  DOI:https://doi.org/10.13103/JFHS.2020.35.1.83

  Open abstract

• Inhibitory Effect of Purple Corn ‘Seakso 1’ Husk and Cob Extracts on Lipid Accumulation in Oleic Acid- Induced Non-Alcoholic Fatty Liver Disease HepG2 Model

  Ki Yeon Lee, Tae hee Kim, Jai Eun Kim, Son wha Bae, A-Reum Park, Hyo Young Lee, Sun jin Choi, Jong yeol Park, Soon bae Kwon, Hee Yeon Kim

  Journal of Food Hygiene and Safety :: Vol.35 No.1 pp.93-101

  DOI:https://doi.org/10.13103/JFHS.2020.35.1.93

  Open abstract