Volume.36 No.3 June 2021

• Korea Total Diet Study-Based Risk Assessment on Contaminants Formed During Manufacture, Preparation and Storage of Food

  Kisung Kwon, Cheon-Ho Jo, Jang-Duck Choi

  Journal of Food Hygiene and Safety :: Vol.36 No.3 pp.213-219

  DOI:https://doi.org/10.13103/JFHS.2021.36.3.213

  Open abstract

• Improvement of an Analytical Method for Fluoroimide Residue in Agricultural Products Using LC-MS/MS

  Nam Young Kim, Eun-Ji Park, Jae-Han Shim, Jung Mi Lee, Yong Hyun Jung, Jae-Ho Oh

  Journal of Food Hygiene and Safety :: Vol.36 No.3 pp.220-227

  DOI:https://doi.org/10.13103/JFHS.2021.36.3.220

  Open abstract

• Development and Validation of a Simultaneous Analytical Method for 5 Residual Pesticides in Agricultural Products using GC-MS/MS

  Eun-Ji Park, Nam Young Kim, Jae-Han Shim, Jung Mi Lee, Yong Hyun Jung, Jae-Ho Oh

  Journal of Food Hygiene and Safety :: Vol.36 No.3 pp.228-238

  DOI:https://doi.org/10.13103/JFHS.2021.36.3.228

  Open abstract

• Comparative Analysis of Pesticide Residues in Agricultural Products in Circulation in Gyeonggi-do Before and After Positive List System Enforcement

  Seo-Hyeon Song, Ki-Yu Kim, Yun-Sung Kim, Kyong-Shin Ryu, Min-Seong Kang, Jeong-Hwa Lim, Na-Young Yoo, Yoo-Li Han, Hee-Jeong Choi, Choong-Won Kang, Youn-Ho Kim, Jeong-Hwa Seo, Ok-Kyung Choi

  Journal of Food Hygiene and Safety :: Vol.36 No.3 pp.239-247

  DOI:https://doi.org/10.13103/JFHS.2021.36.3.239

  Open abstract

• Monitoring of Radioactivity and Heavy Metal Contamination of Dried Processed Fishery Products

  Ji-Yeon Lee, Jin-A Jeong, Jong-Sup Jeon, Seong-Bong Lee, Hye-Jung Kwon, Jeong-Eun Kim, Byoung-Hoon Lee, A-Ra Mo, Choi Ok-Kyung

  Journal of Food Hygiene and Safety :: Vol.36 No.3 pp.248-256

  DOI:https://doi.org/10.13103/JFHS.2021.36.3.248

  Open abstract

• A Survey on the Actual Condition of Products not Labeled with Allergens

  Kyung-Seon Kim, Sung-Min Song, Sung-Hee Kwon, Seung-Eun Jang, Bo-Min Lee, Meyong-Hee Kim, Young-Sun Han, Myung-Je Hur, Mun-Ju Kwon

  Journal of Food Hygiene and Safety :: Vol.36 No.3 pp.257-263

  DOI:https://doi.org/10.13103/JFHS.2021.36.3.257

  Open abstract

• Monitoring of Hazardous Metals Migrated from Home-Cooking Utensils

  Sung-Hee Park, Myung-Gil Kim, Mi-Hui Son, Mi-Young Seo, Mi-Kyung Jang, Eun-Jung Ku, Sun-Young Chae, Yong-Bae Park

  Journal of Food Hygiene and Safety :: Vol.36 No.3 pp.264-270

  DOI:https://doi.org/10.13103/JFHS.2021.36.3.264

  Open abstract

• Quality Properties and Antioxidant Activities of Korean Traditional Rice-Based Wine, Makgeolli Added with Sweet Pumpkin

  Ji Yoon Kim, Eun Bi Jeon, Min Gyu Song, Shin Young Park

  Journal of Food Hygiene and Safety :: Vol.36 No.3 pp.271-279

  DOI:https://doi.org/10.13103/JFHS.2021.36.3.271

  Open abstract