Volume.35 No.6 December 2020

• Saxitoxin and Its Analogues: Toxicity, Analytical Method, Occurrence and Safety Management

  Lee Sang Yoo, Im Ju Hee, Woo So Young, Choi Hwa Young, Park Su Been, Yoo Cha Nee, Chun Hyang Sook

  Journal of Food Hygiene and Safety :: Vol.35 No.6 pp.521-534

  DOI:https://doi.org/10.13103/JFHS.2020.35.6.521

  Open abstract

• Extracellular RNAs and Extracellular Vesicles: Inception, Current Explorations, and Future Applications

  Ayyappasamy Sudalaiyadum Perumal, Ramachandran Chelliah, Saptashwa Datta, Jayachandran Krishna, Melvin S. Samuel, Selvarajan Ethiraj, Chae Rin Park

  Journal of Food Hygiene and Safety :: Vol.35 No.6 pp.535-543

  DOI:https://doi.org/10.13103/JFHS.2020.35.6.535

  Open abstract

• Development and Validation of Analytical Method and Antioxidant Effect for Berberine and Palmatine in P.amurense

  Gill-Woong Jang, Sun-Il Choi, Xionggao Han, Xiao Men, Hee-Yeon Kwon, Ye-Eun Choi, Byung-Woo Park, Jeong-Jin Kim, Ok-Hwan Lee

  Journal of Food Hygiene and Safety :: Vol.35 No.6 pp.544-551

  DOI:https://doi.org/10.13103/JFHS.2020.35.6.544

  Open abstract

• Quantitative Risk Assessment of Listeria monocytogenes Foodborne Illness Caused by Consumption of Cheese

  Jimyeong Ha, Jeeyeon Lee

  Journal of Food Hygiene and Safety :: Vol.35 No.6 pp.552-560

  DOI:https://doi.org/10.13103/JFHS.2020.35.6.552

  Open abstract

• Development and Validation of Multiplex PCR Method for the Identification of Pagrus major and Sciaenops ocellatus

  Iseul Choi, Jiyoung Shin, Ji-young Yang

  Journal of Food Hygiene and Safety :: Vol.35 No.6 pp.561-566

  DOI:https://doi.org/10.13103/JFHS.2020.35.6.561

  Open abstract

• Genotoxicity Study of Immature Green Persimmon Extract

  Young-Min Ham, Seon-A Yoon, Ho Bong Hyun, Boram Go, Yong-Hwan Jung, Dae-Ju Oh, Weon-Jong Yoon

  Journal of Food Hygiene and Safety :: Vol.35 No.6 pp.567-573

  DOI:https://doi.org/10.13103/JFHS.2020.35.6.567

  Open abstract

• Food Fraud Monitoring of Commercial Sciaenidae Seafood Product Using DNA Barcode Information

  Eun-Ji Park, Ah-Hyeon Jo, Ju-Yeong Kang, Han-Cheol Lee, Min-Ji Park, Ji-Young Yang, Ji-Young Shin, Gun-Do Kim, Jong-Oh Kim, Yong-Bae Seo, Jung-Beom Kim

  Journal of Food Hygiene and Safety :: Vol.35 No.6 pp.574-580

  DOI:https://doi.org/10.13103/JFHS.2020.35.6.574

  Open abstract

• A study on Illegal Compounds and Heavy Metals in Dietary Supplements

  Yu-Na Lee, Myung-Gil Kim, Jae-Kwan Kim, Mi-Young Seo, Kyoung-Suk Lim, Eun-Jung Ku, Sun-Young Chae, Hye-Lim Jang, Mi-Hye Yoon

  Journal of Food Hygiene and Safety :: Vol.35 No.6 pp.581-586

  DOI:https://doi.org/10.13103/JFHS.2020.35.6.581

  Open abstract

• Estimation of Multi-Route Exposure and Aggregated Risk Assessment for Cadmium and Lead

  Changwoo Yu, Hoonjeong Kwon

  Journal of Food Hygiene and Safety :: Vol.35 No.6 pp.587-601

  DOI:https://doi.org/10.13103/JFHS.2020.35.6.587

  Open abstract

• Characterization of Phage Behaviors Against Antibiotic-Resistant Salmonella Typhimurium

  Maheswaran Easwaran, Juhee Ahn

  Journal of Food Hygiene and Safety :: Vol.35 No.6 pp.602-606

  DOI:https://doi.org/10.13103/JFHS.2020.35.6.602

  Open abstract

• Knowledge Modeling and Database Construction for Human Biomonitoring Data

  Jangwoo Lee, Sehee Yang, Hunjoo Lee

  Journal of Food Hygiene and Safety :: Vol.35 No.6 pp.607-617

  DOI:https://doi.org/10.13103/JFHS.2020.35.6.607

  Open abstract

• Manufacturing and Quality Characteristics of Puffed Black Bean Fermented by Lactobacillus plantarum Strains Isolated from Kimchi

  Un-Sik Hwang, So-Yeon Jeong, Soo-Yeon Park, Mi-Sun Park, Min-Ji Kang, Cheong-Bin You, Hyun-Ji Seo, Eun-Soo Lee, Sang-Man Yun, Hoon Park, Hee-Jae Suh

  Journal of Food Hygiene and Safety :: Vol.35 No.6 pp.618-629

  DOI:https://doi.org/10.13103/JFHS.2020.35.6.618

  Open abstract

• Growth Survival of Listeria monocytogenes in Enoki Mushroom (Flammulina velutipes) at Different Temperatures and Antilisterial Effect of Organic Acids

  Se-Ri Kim, Won-Il Kim, Jae-Hyun Yoon, Do-Yong Jeong, Song-Yi Choi, Injun Hwang, Nagendran Rajalingam

  Journal of Food Hygiene and Safety :: Vol.35 No.6 pp.630-636

  DOI:https://doi.org/10.13103/JFHS.2020.35.6.630

  Open abstract