Volume.35 No.4 August 2020

• Trends in Rapid Detection Methods for Marine Organism-derived Toxins

  Chan Yeong Park, So Yeon Kweon, Sunhee Moon, Min Woo Kim, Sang-Do Ha, Jong Pil Park, Tae Jung Park

  Journal of Food Hygiene and Safety :: Vol.35 No.4 pp.291-303

  DOI:https://doi.org/10.13103/JFHS.2020.35.4.291

  Open abstract

• Systematic Review on Application of Whey Towards Production of Galacto-oligosaccharide Using β-Galactosidase Enzyme from Pichia pastoris

  Ramachandran C, Deog-Hwan Oh

  Journal of Food Hygiene and Safety :: Vol.35 No.4 pp.304-311

  DOI:https://doi.org/10.13103/JFHS.2020.35.4.304

  Open abstract

• Determination of Neonicotinoid Pesticides in Commercial Agricultural Products by LC-MS/MS

  Lae-hong Hwang, Hye-ran Yang, Jae-kyoo Lee, Chang-kyu Kim, Min-jung Kim

  Journal of Food Hygiene and Safety :: Vol.35 No.4 pp.312-318

  DOI:https://doi.org/10.13103/JFHS.2020.35.4.312

  Open abstract

• Combination of Enrichment and PCR in Rapid Semi-Quantification of Bacillus cereus in Fresh-Cut Vegetables

  Yukyung Choi, Sujung Lee, Yohan Yoon

  Journal of Food Hygiene and Safety :: Vol.35 No.4 pp.319-325

  DOI:https://doi.org/10.13103/JFHS.2020.35.4.319

  Open abstract

• Determination of 11 Illicit Compounds in Dietary Supplements Using High-Performance Liquid Chromatography and Liquid Chromatography-Tandem Mass Spectrometry

  Dasom Shin, Hui-Seung Kang, Hyung-soo Kim, Guiim Moon

  Journal of Food Hygiene and Safety :: Vol.35 No.4 pp.326-333

  DOI:https://doi.org/10.13103/JFHS.2020.35.4.326

  Open abstract

• Improvement of the Detection Technique of Listeria monocytogenes through Modification of the Enrichment Medium and DNA Extraction Buffer

  Jeeyeon Lee, Yeongeun Seo, Yohan Yoon

  Journal of Food Hygiene and Safety :: Vol.35 No.4 pp.334-340

  DOI:https://doi.org/10.13103/JFHS.2020.35.4.334

  Open abstract

• Pesticide and Heavy Metal Residue Monitoring in 13 Types of Agroforestry Products in 2019

  Junheon Kim, Ji Yeon Oh, Jihye Shin

  Journal of Food Hygiene and Safety :: Vol.35 No.4 pp.341-353

  DOI:https://doi.org/10.13103/JFHS.2020.35.4.341

  Open abstract

• The Content and Risk Assessment of Heavy Metals in Herbal Medicines used for Food and Drug

  In-Soon Cho, Su-Jin Kim, Ae-Suk Park, Jin-Ah Kim, Jung-Im Jang, Sung-Deuk Lee, In-Sil Yu, Yong-Seung Shin

  Journal of Food Hygiene and Safety :: Vol.35 No.4 pp.354-364

  DOI:https://doi.org/10.13103/JFHS.2020.35.4.354

  Open abstract

• Monitoring and Risk Assessment of Pesticide Residues on Stalk and Stem Vegetables Marketed in Incheon Metropolitan Area

  Byung-Kyu Park, Seung-Hye Jung, Sung-Hee Kwon, Eun-Young Ye, Han-Jung Lee, Soon-Jae Seo, Kwang-Sig Joo, Myung-Je Heo

  Journal of Food Hygiene and Safety :: Vol.35 No.4 pp.365-374

  DOI:https://doi.org/10.13103/JFHS.2020.35.4.365

  Open abstract

• Microbial Contamination Levels in the Raw Materials of Home Meal Replacement Shabu-Shabu Meal Kit Distributed in Markets

  Eun Bi Jeon, Ji Yoon Kim, Man-Seok Choi, Seungho Choi, Hyeon-Jo Bang, Shin Young Park

  Journal of Food Hygiene and Safety :: Vol.35 No.4 pp.375-381

  DOI:https://doi.org/10.13103/JFHS.2020.35.4.375

  Open abstract

• Antimicrobial Effect of Red Ginseng Against Major Food Poisoning Microorganisms Including Staphylococcus aureus

  Yi-Seong Kwak, Myung-Gyun Jung, Kyoung-Hwa Jang, Min-Woo Han, Byeung-Il Yu

  Journal of Food Hygiene and Safety :: Vol.35 No.4 pp.382-390

  DOI:https://doi.org/10.13103/JFHS.2020.35.4.382

  Open abstract

• Biofilm Formation, Antimicrobial Peptide Resistance, and Hydrogen Peroxide Resistance in Livestock-Associated Staphylococcus aureus Isolates

  Gi Yong Lee, Sun Do Kim, Soo-Jin Yang

  Journal of Food Hygiene and Safety :: Vol.35 No.4 pp.391-397

  DOI:https://doi.org/10.13103/JFHS.2020.35.4.391

  Open abstract

• Investigation of Water-Soluble Vitamin (B₁, B₂, and B₃) Contents in Rice, Noodles, and Sauces

  Jin-Ju Cho, Seong Jun Hong, Chang Guk Boo, Eui-Cheol Shin

  Journal of Food Hygiene and Safety :: Vol.35 No.4 pp.398-410

  DOI:https://doi.org/10.13103/JFHS.2020.35.4.398

  Open abstract