Volume.33 No.5 October 2018

• Combination of Hydrophobic Filtration and Enrichment Methods for Detecting Bacillus cereus in Fresh-Cut Cabbage

  Sujung Lee, Yukyung Choi, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Hyemin Oh, Yewon Lee, Yujin Kim, Yohan Yoon, Soomin Lee

  Journal of Food Hygiene and Safety :: Vol.33 No.5 pp.325-329

  DOI:https://doi.org/10.13103/JFHS.2018.33.5.325

  Open abstract

• A Survey on the Recognition of Confectionery Bakers Working in Gyeongnam Province for Food Allergy

  Sol-A Kim, Jeong-Eun Lee, Sung-Rae Cho, Ji-Yoon Chang, Won-Bo Shim

  Journal of Food Hygiene and Safety :: Vol.33 No.5 pp.330-338

  DOI:https://doi.org/10.13103/JFHS.2018.33.5.330

  Open abstract

• Monitoring and Risk Assessment of Pesticide Residues in Agricultural Products for Raw Juice in Gyeonggi-Do, Korea

  Kyong-Shin Ryu, Po-Hyun Park, Ki-Yu Kim, Bu-Geon Lim, Min-Seong Kang, You-Jin Lee, Choong-Won Kang, Youn-Ho Kim, Sun-Young Lee, Jeong-Hwa Seo, Yong-Bae Park, Mi-Hye Yoon

  Journal of Food Hygiene and Safety :: Vol.33 No.5 pp.339-346

  DOI:https://doi.org/10.13103/JFHS.2018.33.5.339

  Open abstract

• Evaluation on Microbial Contamination in Red Pepper and Red Pepper Cultivated Soil in Korea

  Bo-Reum Jeong, Seung-Mi Seo, Hye-Jin Jeon, Eun-jung Roh, Se-Ri Kim, Theresa Lee, Jae-Gee Ryu, Kyoung-Yul Ryu, Kyu-Seok Jung

  Journal of Food Hygiene and Safety :: Vol.33 No.5 pp.347-353

  DOI:https://doi.org/10.13103/JFHS.2018.33.5.347

  Open abstract

• Method Development for Determination of Trichothecene Mycotoxins in Nuts by LC-MS/MS

  Dan-Bi Kim, Ji-Su Park, Mi-Young Yoo

  Journal of Food Hygiene and Safety :: Vol.33 No.5 pp.354-360

  DOI:https://doi.org/10.13103/JFHS.2018.33.5.354

  Open abstract

• Elucidation of Dishes High in N-nitrosamines Using Total Diet Study Data

  Seul Ki Choi, Youngwon Lee, Jung-eun Seo, Jong-eun Park, Jee-yeon Lee, Hoonjeong Kwon

  Journal of Food Hygiene and Safety :: Vol.33 No.5 pp.361-368

  DOI:https://doi.org/10.13103/JFHS.2018.33.5.361

  Open abstract

• Properties of Aqueous Extract of Protaetia Brevitarsis Larva and Mountain Ginseng Fermented by Lactobacillus brevis

  Young-Duck Lee

  Journal of Food Hygiene and Safety :: Vol.33 No.5 pp.369-374

  DOI:https://doi.org/10.13103/JFHS.2018.33.5.369

  Open abstract

• Genetic Analysis of Natural Microflora in the Stored Joraengyi Rice Cake and Their Capability of Propionic Acid Production

  Hee-Dae Park, Jung-Kyu Chae, Sang-Do Ha

  Journal of Food Hygiene and Safety :: Vol.33 No.5 pp.375-382

  DOI:https://doi.org/10.13103/JFHS.2018.33.5.375

  Open abstract

• Immunomodulation by Bioprocessed Polysaccharides from Lentinus edodes Mycelia Cultures with Rice Bran in the Salmonella Gallinarum-infected Chicken Macrophages

  Hyung Tae Lee, Sang Jong Lee, Jang Won Yoon

  Journal of Food Hygiene and Safety :: Vol.33 No.5 pp.383-388

  DOI:https://doi.org/10.13103/JFHS.2018.33.5.383

  Open abstract

• Anti-obesity Activities of Cirsium setidens Nakai Ethanolic Extract

  Bong-Yeon Cho, Sun-Il Choi, Seung-Hyun Choi, Wan-Sup Sim, Han Xionggao, Moon-Jin Ra, Sun-Young Kim, Il-Jun Kang, Kyoung-Chan Han, Ok-Hwan Lee

  Journal of Food Hygiene and Safety :: Vol.33 No.5 pp.389-398

  DOI:https://doi.org/10.13103/JFHS.2018.33.5.389

  Open abstract

• Safety Investigation on Foodborne Pathogens and Mycotoxins in Honeybee Drone Pupas

  Se-Gun Kim, Soon-Ok Woo, Hye-Ri Jang, Hong-Min Choi, Hyo-Jung Moon, Sang-Mi Han

  Journal of Food Hygiene and Safety :: Vol.33 No.5 pp.399-403

  DOI:https://doi.org/10.13103/JFHS.2018.33.5.399

  Open abstract

• Evaluation of Sanitary Safety for Shellfish in Hansan·Geojeman, Korea

  Kwang-Soo Ha, Ka-Jeong Lee, Yeon-Jung Jeong, Jong-Soo Mok, Poong-Ho Kim, Yeon-Kye Kim, Hee-Jung Lee, Dong-Wook Kim, Kwang-Tae Son

  Journal of Food Hygiene and Safety :: Vol.33 No.5 pp.404-411

  DOI:https://doi.org/10.13103/JFHS.2018.33.5.404

  Open abstract

• Quantitative Cell Count of Vibrio vulnificus Cells Based on MPN-PCR Method

  Yu-Mi Jang, Seul-Ki Park, Hee-Jin Jeong, Jang-Won Lee, Yohan Yoon, Kwon-Sam Park, Il-Shik Shin, Young-Mog Kim

  Journal of Food Hygiene and Safety :: Vol.33 No.5 pp.412-415

  DOI:https://doi.org/10.13103/JFHS.2018.33.5.412

  Open abstract