Volume.33 No.4 August 2018

• Progress Towards Control of a Mycobacterial Pathogen, Mycobacterium aviumsubsp. paratuberculosis, the Causative Agent of Johne’s Disease in Cattle and Humans

  William C. Davis, Kun Taek Park

  Journal of Food Hygiene and Safety :: Vol.33 No.4 pp.221-228

  DOI:https://doi.org/10.13103/JFHS.2018.33.4.221

  Open abstract

• Use of Tenax^® as a Simulant in the Migration Testing of Paper and Board, and Packaging Materials for Dry Foods and Foods Heated at Ultra-high Temperature

  Hyeong Jun Kim, Keun Taik Lee

  Journal of Food Hygiene and Safety :: Vol.33 No.4 pp.229-239

  DOI:https://doi.org/10.13103/JFHS.2018.33.4.229

  Open abstract

• Monitoring and Risk Assessment of Lead and Cadmium in Various Agricultural Products Collected from the Korean Market

  Eun Jung Chang, Sung Hee Park, Kyung Jin Lee, Jeesu Choe, Meehye Kim

  Journal of Food Hygiene and Safety :: Vol.33 No.4 pp.240-247

  DOI:https://doi.org/10.13103/JFHS.2018.33.4.240

  Open abstract

• A Risk Assessment of Vibrio parahaemolyticus for Consumption of Shucked Raw Oyster in Korea

  Jong-Kyung Lee , Ki-Sun Yoon, Hyang Lee, Hyun Jung Kim

  Journal of Food Hygiene and Safety :: Vol.33 No.4 pp.248-254

  DOI:https://doi.org/10.13103/JFHS.2018.33.4.248

  Open abstract

• Antimicrobial Effect of Phytochemicals to Listeria monocytogenes Isolated from Slaughterhouses

  Hyeji Kim, Hyemin Oh, Heeyoung Lee, Sejeong Kim, Jimyeong Ha, Jeeyeon Lee, Yukyung Choi, Yewon Lee, Yujin Kim, Yohan Yoon, Soomin Lee

  Journal of Food Hygiene and Safety :: Vol.33 No.4 pp.255-258

  DOI:https://doi.org/10.13103/JFHS.2018.33.4.255

  Open abstract

• A Study on Effective Food Safety Communication Based on Health Belief Model

  Sung-Hee Choi, Tae-Shik Hahm, Tae-Yeon Lee

  Journal of Food Hygiene and Safety :: Vol.33 No.4 pp.259-265

  DOI:https://doi.org/10.13103/JFHS.2018.33.4.259

  Open abstract

• Optimization of Analytical Methods for Octacosanol in Related Health-functional Foods with GC-MS

  Jin Hee Lee, Mi Hyune Oh, Kyung Jin Lee, Yang Sun Kim, Eun Hee Keum, Ji Eun Park, Mee Hyun Cho, Min Hye Seong, Sang A Kim, Mee hye Kim

  Journal of Food Hygiene and Safety :: Vol.33 No.4 pp.266-271

  DOI:https://doi.org/10.13103/JFHS.2018.33.4.266

  Open abstract

• Effect of High Pressure Processing on Freshness of Meat Products

  Seong-Hee Hwang

  Journal of Food Hygiene and Safety :: Vol.33 No.4 pp.272-279

  DOI:https://doi.org/10.13103/JFHS.2018.33.4.272

  Open abstract

• Development and Validation of Quick and Accurate Cephalopods Grouping System in Fishery Products by Real-time Quantitative PCR Based on Mitochondrial DNA

  In Young Chung, Yong Bae Seo1, Ji Young Yang, Ki sung Kwon, Gun Do Kim

  Journal of Food Hygiene and Safety :: Vol.33 No.4 pp.280-288

  DOI:https://doi.org/10.13103/JFHS.2018.33.4.280

  Open abstract

• Development and Validation of Analytical Method for Wogonin, Quercetin, and Quercetin-3-O-glucuronide in Extracts of Nelumbo nucifera, Morus alba L., and Raphanus sativus Mixture

  Gill-Woong Jang, Eun-Young Park, Seung-Hyun Choi, Sun-il Choi, Bong-Yeon Cho, Wan-Sup Sim, Han-Xinggao, Hyun-Duk Cho, Ok-Hwan Lee

  Journal of Food Hygiene and Safety :: Vol.33 No.4 pp.289-295

  DOI:https://doi.org/10.13103/JFHS.2018.33.4.289

  Open abstract

• Development and Validation of Analytical Method for Determination of Fungicide Spiroxamine Residue in Agricultural Commodities Using LC-MS/MS

  Shin-Min Park, Jung-Ah Do, Seung-Hee Lim, Ji-Hye Yoon, Won-Min Pak, Hye-Sun Shin, Ju-Hee Kuk, Hyung-Wook Chung

  Journal of Food Hygiene and Safety :: Vol.33 No.4 pp.296-305

  DOI:https://doi.org/10.13103/JFHS.2018.33.4.296

  Open abstract

• Prevalence of Mycoplasma spp. in Slaughtered Cows and Pigs with Pneumonic Lung Lesion in Gyeonggi Province

  Mi Seong Je, Chan-Hee Lee, Yongbaek Kim, Kun Taek Park, Woo Kyung Jung, Yong Ho Park

  Journal of Food Hygiene and Safety :: Vol.33 No.4 pp.306-309

  DOI:https://doi.org/10.13103/JFHS.2018.33.4.306

  Open abstract

• A Safety Survey on Pesticide Residues in Tropical Fruits Depending on Implementation of Positive List System

  Hyang-Ri Kang, Yong-Bae Park, Yung-Suk Do, Jin-A Jeong, Seong-Bong Lee, Sang-Hun Cho, Hyo-Kyung Lee, Ji-Hee Son, Mi-Kyoung Lee, Byoung-Hoon Lee, Jin-Hee Park, Mi-Hye Yoon

  Journal of Food Hygiene and Safety :: Vol.33 No.4 pp.310-315

  DOI:https://doi.org/10.13103/JFHS.2018.33.4.310

  Open abstract

• Effects of Salvia plebeia R. Br. on Antioxidative Enzyme Activities and Oxidative Damage in Rats Fed High-Fat and High-Cholesterol Diets

  Won-Yeong Song, Jeong-Hwa Cho

  Journal of Food Hygiene and Safety :: Vol.33 No.4 pp.316-323

  DOI:https://doi.org/10.13103/JFHS.2018.33.4.316

  Open abstract