Volume.34 No.1 February 2019

• Potential Contamination Sources on Fresh Produce Associated with Food Safety

  Jungmin Choi, Sang In Lee, Bryna Rackerby, Ian Moppert, Robert McGorrin, Sang-Do Ha, Si Hong Park

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.1-12

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.1

  Open abstract

• Development of Simultaneous Analytical Method for Streptomycin and Dihydrostreptomycin Detection in Agricultural Products Using LC-MS/MS

  Han Sol Lee, Jung-Ah Do, Ji-Su Park, Shin-Min Park, Sung Min Cho, Hye-Sun Shin, Dong Eun Jang, Young-Nae Choi, Yong-hyun Jung, Kangbong Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.13-21

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.13

  Open abstract

• Development of Analytical Method for Detection of Fungicide Validamycin A Residues in Agricultural Products Using LC-MS/MS

  Ji-Su Park, Jung-Ah Do, Han Sol Lee, Shin-min Park, Sung Min Cho, Hye-Sun Shin, Dong Eun Jang, Myong-Shik Cho, Yong-hyun Jung, Kangbong Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.22-29

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.22

  Open abstract

• Development and Validation of an Analytical Method for Fungicide Sedaxane Determination in Agricultural Products using LC-MS/MS

  Sung Min Cho, Jung-Ah Do, Shin-Min Park, Han Sol Lee, Ji-Su Park, Hye-Sun Shin, Dong Eun Jang, Young-Nae Choi, Yong-hyun Jung, Kangbong Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.30-39

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.30

  Open abstract

• Improvement of Certification Criteria based on Analysis of On-site Investigation of Good Agricultural Practices(GAP) for Ginseng

  Deok-Hoon Yoon, Ki-Woong Nam, Soh-Young Oh, Ga-Bin Kim

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.40-51

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.40

  Open abstract

• Development and Validation of Analytical Method for Decursin in Aerial Parts of Angelica gigas Nakai Extract

  Hee-Yeon Kim, Ki-Yeon Lee, Tae-Hee Kim, A-Reum Park, Hee-Sun Noh, Si-Chang Kim, Mun-Seob Ahn

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.52-57

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.52

  Open abstract

• Analysis of Total Aflatoxin, Ochratoxin A, Zearalenone, Deoxynivalenol and T-2 Toxin Contamination in Nuts

  JoonBae Hong, Kun Taek Park

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.58-64

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.58

  Open abstract

• Monitoring of Benzoic, Sorbic and Propionic Acid in Cereal Grains, Nuts and Seeds

  Sang Soon Yun, Sang Jin Lee, Do Yeon Lim, Ho Soo Lim, Gunyoung Lee, MeeKyung Kim

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.65-72

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.65

  Open abstract

• Analysis of Factors Affecting Hand Hygiene Practices in Seafarers

  Jeong-Hee Hwang, Eun-Kee Park, Byeng-Chul Yu, Hu-Jang Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.73-86

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.73

  Open abstract

• Classification of Vegetable Commodities by the Codex Alimentarius Commission

  Mi-Gyung Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.87-93

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.87

  Open abstract

• Evaluation of Shelf Life of Non-Pasteurized Egg Yolks, Egg Whites, and Whole Egg Liquid Products in Korea

  Young-Jo Kim, Hye-Jin Moon, Bo-Ra Song, Jong-Soo Lim, Eun-Jeong Heo, Hyun-Jung Park, Sung-Hwan Wee, Jin-San Moon

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.94-99

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.94

  Open abstract

• Enhancement of konjac Storage by Controlling pH of Coagulant and Soaking Liquid

  Ung-Kyu Choi

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.100-105

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.100

  Open abstract

• Effects of Physical and Chemical Treatments for Reduction of Staphylococcal Phages

  Da-Yun Baek, Jong-Hyun Park, Sung-Rae Cho, Young-Duck Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.106-114

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.106

  Open abstract