Volume.35 No.3 June 2020

• The Effects of Edible Coating and Hurdle-Technology on Quality Maintenance and Shelf-Life Extension of Seafood

  Ji Hye Baek, So-Young Lee, Se-Wook Oh

  Journal of Food Hygiene and Safety :: Vol.35 No.3 pp.205-212

  DOI:https://doi.org/10.13103/JFHS.2020.35.3.205

  Open abstract

• Development of Method for Determining 4-Hydroxy-L-isoleucine in Health Functional Foods by HPLC

  Se-Yun Lee, Hee-Sun Jeong, Soo-Jung Hu, Hye-Young Lee, Jae-Myoung Oh

  Journal of Food Hygiene and Safety :: Vol.35 No.3 pp.213-218

  DOI:https://doi.org/10.13103/JFHS.2020.35.3.213

  Open abstract

• Distribution and Toxin Gene Characteristic of Bacillus cereus Isolated from Foods in Busan

  So-hyun Park, Wi-Gyeong Gwon, In-sook Lee, Eun-ju Kim, Su-jeong Hwang, Hee-soo Koo, Young-ran Na, Byung-jun Kim, Eun-hee Park, Mee-ok Lee

  Journal of Food Hygiene and Safety :: Vol.35 No.3 pp.219-224

  DOI:https://doi.org/10.13103/JFHS.2020.35.3.219

  Open abstract

• Formaldehyde Monitoring of Hygiene Products in Domestic Market

  Young-Ran Na, Hyeon-Jeong Kwon, Hyun-Nho Cho, Hyeon-Jin Kim, Yon-Koung Park, Sung-Ah Park, Seong-Ju Lee, Jung-Mi Kang

  Journal of Food Hygiene and Safety :: Vol.35 No.3 pp.225-233

  DOI:https://doi.org/10.13103/JFHS.2020.35.3.225

  Open abstract

• Monitoring of Raw Materials for Commercial Home Meal Replacement Products Using DNA Barcode Information

  Yeon-Cheol Yu, Yewon Hong, Jung Ju Kim, Dong Ho Lee, Hyung Soo Kim, Guiim Moon, Eun Mi Park

  Journal of Food Hygiene and Safety :: Vol.35 No.3 pp.234-242

  DOI:https://doi.org/10.13103/JFHS.2020.35.3.234

  Open abstract

• Monitoring and Risk Assessment of Pesticide Residues Farmers’ Market Produce in Northern Gyeonggi-do

  Jeong-Hwa Lim, Po-Hyun Park, Bu-Geon Lim, Kyong-Shin Ryu, Min-Seong Kang, Seo-Hyeon Song, Nam-Hee Kang, Na-Young Yoo, Jeong-Eun Kim, Choong-Won Kang, Youn-Ho Kim, Jeong-Hwa Seo, Ok-Kyung Choi, Mi-Hye Yoon

  Journal of Food Hygiene and Safety :: Vol.35 No.3 pp.243-251

  DOI:https://doi.org/10.13103/JFHS.2020.35.3.243

  Open abstract

• Determination of Vitamin B₁₂ and Biotin in Foods for Special Dietary Uses with Immunoaffinity Column

  Bo-Young Oh, Min-Ji Ye, Soo-Jung Hu, Hye-Young Lee, Soo-Jin Bang

  Journal of Food Hygiene and Safety :: Vol.35 No.3 pp.252-260

  DOI:https://doi.org/10.13103/JFHS.2020.35.3.252

  Open abstract

• A Survey on the Application of Preservatives to Processed Food Types

  Eun-Jeong Jeong, Kyoung Nam Jin, Hyeonjeong Choi, Yusang Jeong, Yong-Suk Kim

  Journal of Food Hygiene and Safety :: Vol.35 No.3 pp.261-270

  DOI:https://doi.org/10.13103/JFHS.2020.35.3.261

  Open abstract

• Prevalence and Characterization of Virulence Genes in Escherichia coli Isolated from Diarrheic Piglets in Korea

  Sung Jae Kim, Woo Kyung Jung, Joonbae Hong, Soo-Jin Yang, Yong Ho Park, Kun Taek Park

  Journal of Food Hygiene and Safety :: Vol.35 No.3 pp.271-278

  DOI:https://doi.org/10.13103/JFHS.2020.35.3.271

  Open abstract

• Antimicrobial Effects of EcoCal^® and GF Bactostop^® Formulated in Emulsified Sausages against Lactic Acid Bacteria

  Yewon Lee, Sunghee Cheong, Yohan Yoon

  Journal of Food Hygiene and Safety :: Vol.35 No.3 pp.279-283

  DOI:https://doi.org/10.13103/JFHS.2020.35.3.279

  Open abstract

• Immunostimulatory and Bone Health-Promoting Activities of Litsea japonica Fruit Extract

  Sung-Jin Park, Jun-Chul Kang, Da-young Lee, Ju-Hyun Cho, Min-Ho Yoon

  Journal of Food Hygiene and Safety :: Vol.35 No.3 pp.284-289

  DOI:https://doi.org/10.13103/JFHS.2020.35.3.284

  Open abstract