Volume.37 No.2 April 2022
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Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.39-45
DOI:https://doi.org/10.13103/JFHS.2022.37.2.39
Open abstract -
Development of Method using LC-ESI-MS/MS and KASP for Identification of Gymnema sylvestre in Food
Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.46-54
DOI:https://doi.org/10.13103/JFHS.2022.37.2.46
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Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.55-62
DOI:https://doi.org/10.13103/JFHS.2022.37.2.55
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Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.63-68
DOI:https://doi.org/10.13103/JFHS.2022.37.2.63
Open abstract -
Analysis of Pesticide Residues in Frozen Fruits and Vegetables
Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.69-79
DOI:https://doi.org/10.13103/JFHS.2022.37.2.69
Open abstract -
Changes in Quality of Expired Tofu During Storage at Different Temperatures
Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.80-86
DOI:https://doi.org/10.13103/JFHS.2022.37.2.80
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Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.87-96
DOI:https://doi.org/10.13103/JFHS.2022.37.2.87
Open abstract -
Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.97-106
DOI:https://doi.org/10.13103/JFHS.2022.37.2.97
Open abstract -
The Various Effects of Xylitol as a Dietary Sugar Substitute on Improving Oral Health
Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.107-113
DOI:https://doi.org/10.13103/JFHS.2022.37.2.107
Open abstract -
Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.114-120
DOI:https://doi.org/10.13103/JFHS.2022.37.2.114
Open abstract