Volume.36 No.2 April 2021

• Tetrodotoxin and Its Analogs: A Review of Analysis Methods and Levels in Pufferfish

  Bong Ki Park, Woo Jin Jang, Ki-Hwan Park, Hee-Seok Lee, Wan-Ok Lee, Kwang-Sik Choi, Jihyun Lee

  Journal of Food Hygiene and Safety :: Vol.36 No.2 pp.105-117

  DOI:https://doi.org/10.13103/JFHS.2021.36.2.105

  Open abstract

• In vivo Genotoxicity Assessment of Matrine and the Water Extract of Sophorae Radix Using a Comet Assay

  Seongmoo Heo, Jiyeon Lee, Hyoungwoon Jeon, Myoungjun Kim, Young-Shin Chung

  Journal of Food Hygiene and Safety :: Vol.36 No.2 pp.118-123

  DOI:https://doi.org/10.13103/JFHS.2021.36.2.118

  Open abstract

• Quantitative Risk Assessment of Listeria monocytogenes in Smoked and Raw Salmon

  Ki Young Song, So Young Yang, Eun Woo Lee, Ki Sun Yoon

  Journal of Food Hygiene and Safety :: Vol.36 No.2 pp.124-134

  DOI:https://doi.org/10.13103/JFHS.2021.36.2.124

  Open abstract

• Analysis and Risk Assessment on Arsenic, Chrome, and Nickel in Dried Marine Products

  Jin-Ah Kim, In-Soon Jo, Young Shin, Jung-Im Jang, Soo-Jin Kim, Ji-Hun Jung, Seung-Deuk Lee, Gi-Young Shin

  Journal of Food Hygiene and Safety :: Vol.36 No.2 pp.135-140

  DOI:https://doi.org/10.13103/JFHS.2021.36.2.135

  Open abstract

• Comparison of Conventional PCR and Multiplex Real-Time PCR Assay for Detection of Staphylococcus aureus and Bacillus cereus in Ready-to-Eat Foods

  Yu-Si Lee, Seokhwan Kim, Migyeong Kim, Soon Han Kim

  Journal of Food Hygiene and Safety :: Vol.36 No.2 pp.141-147

  DOI:https://doi.org/10.13103/JFHS.2021.36.2.141

  Open abstract

• Detection of Adulterated Natural Sweeteners by Carbon Isotopic Ratio Analysis

  Hee-jin Choi, Jae-kyoo Lee, Ae-kyung Kim, Bo-kyeng Jung, Yun-jeong Yi, Kyung-ah Lee, Yong-cheol Lee, Gi-young Shin

  Journal of Food Hygiene and Safety :: Vol.36 No.2 pp.148-153

  DOI:https://doi.org/10.13103/JFHS.2021.36.2.148

  Open abstract

• Monitoring Pesticide and Heavy Metal Residue in 10 Kinds of Agroforest Products in 2020

  Junheon Kim, Seung Kyu Lee, Chung Gyoo Park, Sin Ae Jang, Jihye Shin

  Journal of Food Hygiene and Safety :: Vol.36 No.2 pp.154-162

  DOI:https://doi.org/10.13103/JFHS.2021.36.2.154

  Open abstract

• Monitoring of Pesticide Residues in Agricultural Products in Gangseo, Seoul, by Introduction of the Positive List System

  Chang-Kyu Kim, Jae-Kyoo Lee, Se-A Oh, Young-Eun Kim, Eun-Young Kwon, Hae-Ran Yang, Lae-Hong Hwang

  Journal of Food Hygiene and Safety :: Vol.36 No.2 pp.163-171

  DOI:https://doi.org/10.13103/JFHS.2021.36.2.163

  Open abstract

• Comparison of Caffeine, Benzopyrene, and Hazardous Metals in Brewed Coffee Selling in Gwangju Metropolitan City

  Keunyoung Ryu, Gyungri Gang, Hyemin Park, Jaerin Lee, Suyeon Choi, Eunhye Jo, Baesik Cho, Jinhee Kim

  Journal of Food Hygiene and Safety :: Vol.36 No.2 pp.172-179

  DOI:https://doi.org/10.13103/JFHS.2021.36.2.172

  Open abstract

• Antimicrobial Resistance and Genetic Characterization of Pathogenic Escherichia coli Isolated from Distribution Beef in Gwangju

  Min Gyou Lee, Hyang Hee Lee, Hye Jin Jeong, Sun Ju Cho, So Hyang Jeong, Yu Jin Seo, Bae Sik Cho, Jea Keun Chung, Jung Mi Seo

  Journal of Food Hygiene and Safety :: Vol.36 No.2 pp.180-187

  DOI:https://doi.org/10.13103/JFHS.2021.36.2.180

  Open abstract

• Viable Cell Counts and Identification of Species Used for Commercial Fermented Milk Products

  Tae Sun Kang

  Journal of Food Hygiene and Safety :: Vol.36 No.2 pp.188-195

  DOI:https://doi.org/10.13103/JFHS.2021.36.2.188

  Open abstract

• Antioxidant and Anti-inflammatory Activities of Phellodendron amurense Extract Fermented with Lactobacillus plantarum CM

  Gill-Woong Jang, Sun-Il Choi, Xionggao Han, Xiao Men, Hee-Yeon Kwon, Ye-Eun Choi, Na-Yoon Kang, Byung-Woo Park, Jeong-Jin Kim, Seoknam Gang, Ok-Hwan Lee

  Journal of Food Hygiene and Safety :: Vol.36 No.2 pp.196-203

  DOI:https://doi.org/10.13103/JFHS.2021.36.2.196

  Open abstract

• Analyses of Water-Soluble Vitamin (B₁, B₂, B₃, and B₇) Contents in Meat, Cereal, and Noodle Products Consumed in Korea

  Seong Jun Hong, Chang Guk Boo, Seong Uk Heo, Sung Min Cho, So Jeong Yoon, Hyang Yun Jeong, Eui-Cheol Shin

  Journal of Food Hygiene and Safety :: Vol.36 No.2 pp.204-212

  DOI:https://doi.org/10.13103/JFHS.2021.36.2.204

  Open abstract