Volume.34 No.6 December 2019

• Immunosensors for Food Safety: Current Trends and Future Perspectives

  Frank Daliri, Agnes Achiaa Aboagye, Vincent Kyei-Baffour, Fazle Elahi, Ramachandran Chelliah, Eric Banan-Mwine Daliri

  Journal of Food Hygiene and Safety :: Vol.34 No.6 pp.509-518

  DOI:https://doi.org/10.13103/JFHS.2019.34.6.509

  Open abstract

• Analytical Method Development for Determination of Coenzyme Q10 by LC-MS/MS in Related Health Functional Foods

  Jin Hee Lee, Mihyune Oh

  Journal of Food Hygiene and Safety :: Vol.34 No.6 pp.519-525

  DOI:https://doi.org/10.13103/JFHS.2019.34.6.519

  Open abstract

• Investigation of Hazardous Microorganisms in Baby Leafy Vegetables Collected from a Korean Market and Distribution Company

  Se-Ri Kim, Hyeonjin Chu, Seung-Won Yi, Youn-Jung Jang, Won-Bo Shim, Nguyen Bao Hung, Won-Il Kim, Hyun Ju Kim, Kyeongyul Ryu

  Journal of Food Hygiene and Safety :: Vol.34 No.6 pp.526-533

  DOI:https://doi.org/10.13103/JFHS.2019.34.6.526

  Open abstract

• Evaluation of Microbial Contamination in Leek and Leek Cultivated Soil in Korea

  SuIn Yang, Seung-Mi Seo, Eunjung Roh, Jae-Gee Ryu, Kyoung-Yul Ryu, Kyu-Seok Jung

  Journal of Food Hygiene and Safety :: Vol.34 No.6 pp.534-541

  DOI:https://doi.org/10.13103/JFHS.2019.34.6.534

  Open abstract

• Development of an IoT Device for Detecting Escherichia coli from Various Agri-Foods and Production Environments

  Nguyen Bao Hung, Hyeonjin Chu, Won-Il Kim, Injun Hwang, Hyun-Ju Kim, Hwangyong Kim, Kyoungyul Ryu, Se-Ri Kim

  Journal of Food Hygiene and Safety :: Vol.34 No.6 pp.542-550

  DOI:https://doi.org/10.13103/JFHS.2019.34.6.542

  Open abstract

• Risk Assessment of Groundwater Used for Washing GAP-certified Agricultural Crops after Harvest

  Hwang-Yong Kim, Min-Kyoung Paik, Areumnuri Kim, Dong Gyu Lee, Mihye Jeong, Won-Il Kim, Jin-A Oh, Se-Ri Kim, Su-Myeong Hong

  Journal of Food Hygiene and Safety :: Vol.34 No.6 pp.551-556

  DOI:https://doi.org/10.13103/JFHS.2019.34.6.551

  Open abstract

• Comparison of DNA Extraction Methods for the Detection of Foodborne Pathogenic Bacteria from Livestock Manure Composts

  Sung-Youn Kim, Dong-Yeon Seo, Ji-Young Moon

  Journal of Food Hygiene and Safety :: Vol.34 No.6 pp.557-561

  DOI:https://doi.org/10.13103/JFHS.2019.34.6.557

  Open abstract

• A Study on Heavy Metal and Selenium Levels in Dried Seafoods

  Hye-Jung Kwon, Ki-Cheol Kim, Kyung-A Kim, Young-Su Kim, Suk-Ho Kang, Shin-Hye Kwak, Kyung-Ja Kang, Pil-Suk Lee, Wook-Hyun Cho, Ara Moh, Yong-Bae Park

  Journal of Food Hygiene and Safety :: Vol.34 No.6 pp.562-570

  DOI:https://doi.org/10.13103/JFHS.2019.34.6.562

  Open abstract

• Fungal Occurrence in Fresh and Dried Red Pepper

  Sosoo Kim, Seul Gi Baek, Injun Hwang, Se-Ri Kim, Gyusuck Jung, Eunjung Roh, Ja Yeong Jang, Jeomsoon Kim, Theresa Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.6 pp.571-575

  DOI:https://doi.org/10.13103/JFHS.2019.34.6.571

  Open abstract

• Profiles of Enterotoxin Genes and Antimicrobial Resistance in Staphylococcus pseudintermedius Strains Isolated from Livestock and Companion Animals

  Gi Yong Lee, Haeng Ho Lee, Hong Sik Um, Soo-Jin Yang

  Journal of Food Hygiene and Safety :: Vol.34 No.6 pp.576-582

  DOI:https://doi.org/10.13103/JFHS.2019.34.6.576

  Open abstract

• Effect of Light-Induced ROS Generation Unit on Inactivation of Foodborne Pathogenic Bacteria in Water

  Jaehyuk Choi, Dawoon Kim, Kyu-Seok Jung, Eunjung Roh, Kyoung-Yul Ryu, Jae-Gee Ryu

  Journal of Food Hygiene and Safety :: Vol.34 No.6 pp.583-590

  DOI:https://doi.org/10.13103/JFHS.2019.34.6.583

  Open abstract

• Synergistic Inhibition of Escherichia coli by a Combination of Bacteriophage and Organic Acid

  Seon-Gyu Kim, Gi-Seong Moon

  Journal of Food Hygiene and Safety :: Vol.34 No.6 pp.591-594

  DOI:https://doi.org/10.13103/JFHS.2019.34.6.591

  Open abstract

• Comparison of NaCl and D-Pinitol Content of Freeze-Dried Ice Plant, Natural and Purified Commercial Salts and their Radical Scavenging Activity

  Wan-Sup Sim, Sung-Ho Park, Sun-Il Choi, Bong-Yeon Cho, Seung-Hyun Choi, Xionggao Han, Gill-Woong Jang, Hee-Yeon Kwon, Ye-Eun Choi, Xiao Men, Sangjin Yoon, Young-Jun Kim, Ju-Hyun Cho, Ok-Hwan Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.6 pp.595-600

  DOI:https://doi.org/10.13103/JFHS.2019.34.6.595

  Open abstract