Volume.33 No.6 December 2018

• Changes in Korean Consumers’ Perception on Food Preservatives by a Risk Communication Booklet

  Suna Kim,Ji-Sun Kim,Hee-Jin Kang,Gunyoung Lee,Ho Soo Lim,Sang Soon Yun,Jeong-Weon Kim

  Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.417-426

  DOI:https://doi.org/10.13103/JFHS.2018.33.6.417

  Open abstract

• Evaluation of Pharmacological Activities of Ethanol Extracts Prepared from Selected Korean Medicinal Plants

  Imran Khan,IM Zi Eum,Deog-Hwan Oh

  Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.427-437

  DOI:https://doi.org/10.13103/JFHS.2018.33.6.427

  Open abstract

• Investigation of Food Safety Attitude, Knowledge, and Behavior in College Students in Gyeonggi Region

  Ji-Myung Kim,Seung-Hee Hong

  Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.438-446

  DOI:https://doi.org/10.13103/JFHS.2018.33.6.438

  Open abstract

• Effect of Wildlife Access on Microbial Safety of Irrigation Water Used in the Cultivation of Chinese Cabbage in Goesan

  Bohyun Yun,Sang-Jin Lim,Young-Chul Park,Nguyen Bao Hung,Daesoo Park,Won-Il Kim,Gyu Seok Jung,Hyeonheui Ham,Hyun Ju Kim,Kyoungyul Ryu,Se-Ri Kim

  Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.447-452

  DOI:https://doi.org/10.13103/JFHS.2018.33.6.447

  Open abstract

• Investigation of Unintentionally Hazardous Substance in Commercial Herbs for Food and Medicine

  Mi-Young Seo,Myung-Gil Kim,Jae-Kwan Kim,Mi-Kyung Jang,Yu-Na Lee,Eun-Jung Ku,Kwang-Hee Park,Mi-Hye Yoon

  Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.453-459

  DOI:https://doi.org/10.13103/JFHS.2018.33.6.453

  Open abstract

• Safety and Physicochemical Quality Evaluation of Processed Meat Products Using Deep Sea Water

  Seong-Yeon Kim,Young-Sig Park,Kun-Taek Park

  Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.460-465

  DOI:https://doi.org/10.13103/JFHS.2018.33.6.460

  Open abstract

• Analytical Method for Sodium Polyacrylate in Processed Food Products by Using Size-exclusion Chromatography

  Eun-Jeong Jeong,Yoo-Jeong Choi,Gunyoung Lee,Sang Soon Yun,Ho Soo Lim,MeeKyung Kim,Yong-Suk Kim

  Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.466-473

  DOI:https://doi.org/10.13103/JFHS.2018.33.6.466

  Open abstract

• Investigation of the Lactic Acid Bacteria Content of Probiotic and Lactic Acid Bacteria Products: a Study on Changes in the Preservation Method of Probiotic Products

  Young-Su Kim,Sun-Il Hwang,Sang-Tae Kim,Na-Eun Han,Hye-Young Kim,Hyun-Soo Kim,Kwang-Hee Park,Mi-Hye Yoon

  Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.474-482

  DOI:https://doi.org/10.13103/JFHS.2018.33.6.474

  Open abstract

• Analysis of Propionic acid Production in Joraengyi Rice Cake during Storage

  Hee-Dae Park,Jung-Kyu Chae,Sang-Do Ha

  Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.483-487

  DOI:https://doi.org/10.13103/JFHS.2018.33.6.483

  Open abstract

• Monitoring of Artificial Radionuclides in Edible Mushrooms in Korea

  Han-Gil Cho,Ji-eun Kim,Sung-nam Lee,Su-kyong Moon,Yong-Bae Park,Mi-Hye Yoon

  Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.488-494

  DOI:https://doi.org/10.13103/JFHS.2018.33.6.488

  Open abstract

• Combination Effect of UV-C and Mild Heat Treatment Against Artificially Inoculated Escherichia coli O157:H7, Salmonella Typhimurium on Black Pepper Powder

  Seung-Hae Gwak,Jin-Hee Kim,Se-Wook Oh

  Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.495-499

  DOI:https://doi.org/10.13103/JFHS.2018.33.6.495

  Open abstract

• Assessment of Nutritional Components, Antioxidant Contents and Physiological Activity of Purple Corn Husk and Cob Extracts

  Ki Yeon Lee,Tae hee Kim,Jai Eun Kim,A-Reum Park,Hee Sun Noh,Si Chang Kim,Mun Seob Ahn,Hee Yeon Kim

  Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.500-509

  DOI:https://doi.org/10.13103/JFHS.2018.33.6.500

  Open abstract

• Antioxidant Activities of Selenium-Treated Spinacia oleracea L.

  Won-Yeong Song,Sung-Sik Chun,Jeong-Hwa Choi

  Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.510-515

  DOI:https://doi.org/10.13103/JFHS.2018.33.6.510

  Open abstract

• Characterization of the Bacteriocin from Enterococcus faecium CJNU 2008

  Souk-Jin Seo,Jung-Mo Yang,Gi-Seong Moon

  Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.516-520

  DOI:https://doi.org/10.13103/JFHS.2018.33.6.516

  Open abstract