Volume.34 No.3 June 2019

• Present Status on the Pesticide Residue Monitoring Program of South Korea and Its Improvement

  Mi-Gyung Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.3 pp.219-226

  DOI:https://doi.org/10.13103/JFHS.2019.34.3.219

  Open abstract

• Development and Validation of the Analytical Method for Oxytetracycline in Agricultural Products using QuEChERS and LC-MS/MS

  Sung Min Cho, Jung-Ah Do, Han Sol Lee, Ji-Su Park, Hye-Sun Shin, Dong Eun Jang, Myong-Shik Cho, Yong-hyun Jung, Kangbong Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.3 pp.227-234

  DOI:https://doi.org/10.13103/JFHS.2019.34.3.227

  Open abstract

• Development of Analytical Method for Kasugamycin in Agricultural Products using LC-MS/MS

  Han Sol Lee, Jung-Ah Do, Ji-Su Park, Sung Min Cho, Hye-Sun Shin, Dong Eun Jang, Yong-hyun Jung, Kangbong Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.3 pp.235-241

  DOI:https://doi.org/10.13103/JFHS.2019.34.3.235

  Open abstract

• Development of a Simultaneous Analytical Method for Determination of Herbicide Fenquinotrione and KIH-3653-M-2 Residues in Agricultural Crops using LC-MS/MS

  Ji-Su Park, Jung-Ah Do, Han Sol Lee, Sung Min Cho, Hye-Sun Shin, Dong Eun Jang, Yong-hyun Jung, Kangbong Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.3 pp.242-250

  DOI:https://doi.org/10.13103/JFHS.2019.34.3.242

  Open abstract

• Analysis of Korean Dietary Patterns using Food Intake Data

  Soo-Hwaun Kim, Jang-Duck Choi, Sheen-Hee Kim, Joon-Goo Lee, Yu-Jihn Kwon, Choonshik Shin, Min-Su Shin, So-Young Chun, Gil-Jin Kang

  Journal of Food Hygiene and Safety :: Vol.34 No.3 pp.251-262

  DOI:https://doi.org/10.13103/JFHS.2019.34.3.251

  Open abstract

• Monitoring of Methanol Levels in Commercial Detergents and Rinse Aids

  Na-youn Park, Heedeuk Yang, Jeoungsun Lee, Junghoan Kim, Se-Jong Park, Jae Chun Choi, MeeKyung Kim, Younglim Kho

  Journal of Food Hygiene and Safety :: Vol.34 No.3 pp.263-268

  DOI:https://doi.org/10.13103/JFHS.2019.34.3.263

  Open abstract

• Development of a Colorimetric Rapid Detection Method for Organophosphorus and Carbamate Pesticides using Gold Nanoparticle Aggregation Principle

  Hyo-In Kim, Jeong-Eun Lee, Sol-A Kim, Hyo-Yeong Moon, Sung-Rae Cho, Won-Bo Shim

  Journal of Food Hygiene and Safety :: Vol.34 No.3 pp.269-276

  DOI:https://doi.org/10.13103/JFHS.2019.34.3.269

  Open abstract

• Comparison of Loop-mediated Isothermal Amplification and Korea Standard Food Codex (KFSC) Method for Detection of Salmonella Typhimurium, Listeria monocytogenes Artificially Inoculated in Yuk-hwe and Yuk-Sashimi

  Seung-Hae Gwak, So-Young Lee, Jin-Hee Kim, Se-Wook Oh

  Journal of Food Hygiene and Safety :: Vol.34 No.3 pp.277-282

  DOI:https://doi.org/10.13103/JFHS.2019.34.3.277

  Open abstract

• Monitoring and Risk Assessment of Pesticide Residues in School Foodservice Agricultural Products in Gwangju Metropolitan Area

  Jinhee Kim, Davin Lee, Mingyou Lee, Keunyoung Ryu, Taesun Kim, Gyungri Gang, Kyewon Seo, Jung-Beom Kim

  Journal of Food Hygiene and Safety :: Vol.34 No.3 pp.283-289

  DOI:https://doi.org/10.13103/JFHS.2019.34.3.283

  Open abstract

• Comparison of Isolation Agar Method, Real-Time PCR and Loop-Mediated Isothermal Amplification-Bioluminescence for the Detection of Salmonella Typhimurium in Mousse Cake and Tiramisu

  So-Young Lee, Seung-Hae Gwak, Jin-Hee Kim, Se-Wook Oh

  Journal of Food Hygiene and Safety :: Vol.34 No.3 pp.290-295

  DOI:https://doi.org/10.13103/JFHS.2019.34.3.290

  Open abstract

• Improvement of Microbiological Quality of Ganjang-gejang by Acetic Acid Washing and Addition of Chitosan

  Seok-Gyu Lee, Bo-Ram Lee, Hyun-Gyun Yuk

  Journal of Food Hygiene and Safety :: Vol.34 No.3 pp.296-302

  DOI:https://doi.org/10.13103/JFHS.2019.34.3.296

  Open abstract

• The Anti-Proliferation and Oxidative Damage-Related Mechanism of L-Carnitine in Human Colorectal Cancer Cells

  Jooyeon Lee, Jeong-Ran Park, Aera Jang, Se-Ran Yang

  Journal of Food Hygiene and Safety :: Vol.34 No.3 pp.303-308

  DOI:https://doi.org/10.13103/JFHS.2019.34.3.303

  Open abstract

• Efficiency of Petrifilm^TM Staph Express Count Plate for the Enumeration of Staphylococcus aureus in Meat, Fishery Product, and Korean Traditional Foods

  Yoonjeong Yoo, Yuna Choi, Seungho Choi, Hyunjo Bang, Yohan Yoon, Jimyeong Ha, Soomin Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.3 pp.309-315

  DOI:https://doi.org/10.13103/JFHS.2019.34.3.309

  Open abstract