Volume.34 No.4 August 2019

• Application of Nanoparticles in Food Preservation and Food Processing

  Prakash J., Vignesh K., Anusuya T., Kalaivani T., Ramachandran C., Sudha Rani R., Momna Rubab, Imran Khan, Fazle Elahi, Deog-Hwan Oh, DevanandVenkatasubbu G.

  Journal of Food Hygiene and Safety :: Vol.34 No.4 pp.317-324

  DOI:https://doi.org/10.13103/JFHS.2019.34.4.317

  Open abstract

• Distribution Characteristics of Hazardous Heavy Metals in Ginseng and Wood-cultivated Ginseng

  Seung-Hyun Yang, Tae-Woo Lee, Jae-In Lee, Hoon Choi

  Journal of Food Hygiene and Safety :: Vol.34 No.4 pp.325-333

  DOI:https://doi.org/10.13103/JFHS.2019.34.4.325

  Open abstract

• Determination of β-Carotene in Infant Formulas by High-Performance Liquid Chromatography

  Kyung Mi Hwang, Ji Won Bae, Soo Jung Hu, Keum Soon Oh

  Journal of Food Hygiene and Safety :: Vol.34 No.4 pp.334-339

  DOI:https://doi.org/10.13103/JFHS.2019.34.4.334

  Open abstract

• A Safety Survey on Pesticide Residues in Dried Agricultural Products

  Hyo-Kyung Lee, Moon-Seog Oh, Jin-A Jeong, Ki-Yu Kim, Seong-Bong Lee, Han-Taek Kim, Hyang-Ri Kang, Ji-Hee Son, Yun-Mi Lee, Mi-Kyoung Lee, Byoung-Hoon Lee, Ji-Won Kim, Yong-Bae Park

  Journal of Food Hygiene and Safety :: Vol.34 No.4 pp.340-347

  DOI:https://doi.org/10.13103/JFHS.2019.34.4.340

  Open abstract

• Monitoring and Risk Assessment of Carbendazim Residues in Soybean Sprout and Mungbean Sprout from Markets in Western Seoul

  Lae-hong Hwang, Sung-kyu Park

  Journal of Food Hygiene and Safety :: Vol.34 No.4 pp.348-353

  DOI:https://doi.org/10.13103/JFHS.2019.34.4.348

  Open abstract

• Shelf Life Extension of Wasabi Paste Products by Addition of Citric Acid

  Eun-Jeong Jeong, Hyo-Kyung Lee, Yong-Suk Kim

  Journal of Food Hygiene and Safety :: Vol.34 No.4 pp.354-360

  DOI:https://doi.org/10.13103/JFHS.2019.34.4.354

  Open abstract

• Investigation of Microbial Contamination in semisulcospira libertine and Evaluation of Its Reduction Effects by Sediment Removal Treatment

  Man-Seok Choi, Eun Bi Jun, Seungho Choi, Hyeon-Jo Bang, Shin Young Park

  Journal of Food Hygiene and Safety :: Vol.34 No.4 pp.361-366

  DOI:https://doi.org/10.13103/JFHS.2019.34.4.361

  Open abstract

• Microbiological Safety Evaluation on Ice Cream and Ice Pop Products

  Jeong-Wan Yu, So-Hyun Kim, Dong-Lee Hong, Hyeon-Jae Kim, Eun-Joo Jeong, Jae-Hwa Lee, Ji-Young Yang, Yang-Bong Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.4 pp.367-373

  DOI:https://doi.org/10.13103/JFHS.2019.34.4.367

  Open abstract

• Predictive Modeling for the Growth of Salmonella Enterica Serovar Typhimurium on Lettuce Washed with Combined Chlorine and Ultrasound During Storage

  Shin Young Park, Cheng Yi Zhang, Sang-Do Ha

  Journal of Food Hygiene and Safety :: Vol.34 No.4 pp.374-379

  DOI:https://doi.org/10.13103/JFHS.2019.34.4.374

  Open abstract

• Food Safety Culture Assessment of Home Meal Replacement Manufacturer

  Seung Yong Cho, Dasom Seok

  Journal of Food Hygiene and Safety :: Vol.34 No.4 pp.380-387

  DOI:https://doi.org/10.13103/JFHS.2019.34.4.380

  Open abstract

• Effects of Selenium-Treated Spinacia oleracea L. on Antioxidative Enzyme Activities and Oxidative Damage in Rats Fed High-Fat and High-Cholesterol Diets

  Won-Yeong Song, Jeong-Hwa Choi

  Journal of Food Hygiene and Safety :: Vol.34 No.4 pp.388-395

  DOI:https://doi.org/10.13103/JFHS.2019.34.4.388

  Open abstract

• Antioxidant Effect of Anserine Extracted from Salmon (Oncorhynchus keta)

  Hye-Ok Min, Ho-Su Song

  Journal of Food Hygiene and Safety :: Vol.34 No.4 pp.396-403

  DOI:https://doi.org/10.13103/JFHS.2019.34.4.396

  Open abstract

• Antioxidant Effect of Extracts from 9 Species of Forest Plants in Korea

  Wan-Sup Sim, Jong Seok Lee, Sarah Lee, Sun-Il Choi, Bong-Yeon Cho, Seung-Hyun Choi, Han Xionggao, Gill-Woong Jang, Hee-Yeon Kwon, Ye-Eun Choi, Jong-Yea Kim,Jong-Dai Kim, Ok-Hwan Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.4 pp.404-411

  DOI:https://doi.org/10.13103/JFHS.2019.34.4.404

  Open abstract