Volume.37 No.2 April 2022

• Improvement and Validation of an Analytical Method for Quercetin-3-o-gentiobioside and Isoquercitrin in Abelmoschus esculentus L. Moench

  Xionggao Han, Sun-Il Choi, Xiao Men, Se-jeong Lee, Heegu Jin, Hyun-Ji Oh, Sehaeng Cho, Boo-Yong Lee, Ok-Hwan Lee

  Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.39-45

  DOI:https://doi.org/10.13103/JFHS.2022.37.2.39

  Open abstract

• Development of Method using LC-ESI-MS/MS and KASP for Identification of Gymnema sylvestre in Food

  Boreum Park, Sun Hee Lee, Kwonyong Eom, Eunyoung Noh, Kyoung Moon Han, Jinwoo Hwang, Hyungil Kim, Sun Young Baek

  Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.46-54

  DOI:https://doi.org/10.13103/JFHS.2022.37.2.46

  Open abstract

• Isolation, Characterization, and Control of Pseudomonas kribbensis and Pantoea vagans that cause Soft-rot Disease Isolated from Chinese Cabbages

  Kang Wook Lee, Geun Su Kim, Jeong A Kim, Do Young Kwon, Jin Ju Lee, Il Chul Kim, Sang Gu Kim, Tae Seok Kim, Sang Yun Lee

  Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.55-62

  DOI:https://doi.org/10.13103/JFHS.2022.37.2.55

  Open abstract

• Distribution of Toxin Genes and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Seafood in Gwangju

  Hye Jin Jeong, Min Gyou Lee, Hyang Hee Lee, Si Eun Seo, So Hyang Jeong, Bae Sik Cho, Jung Mi Seo

  Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.63-68

  DOI:https://doi.org/10.13103/JFHS.2022.37.2.63

  Open abstract

• Analysis of Pesticide Residues in Frozen Fruits and Vegetables

  A-Ram Kim, Ki-Cheol Kim, Sun-Ae Moon, Han-Taek Kim, Chang-Hee Lee, Ji-Eun Ryu, Ye-ji Park, Kyung-Suk Chae, Ji-Won Kim, Ok-Kyung Choi

  Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.69-79

  DOI:https://doi.org/10.13103/JFHS.2022.37.2.69

  Open abstract

• Changes in Quality of Expired Tofu During Storage at Different Temperatures

  Su-jin Kim, Se-Hun Kim, Woo-Suk Bang

  Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.80-86

  DOI:https://doi.org/10.13103/JFHS.2022.37.2.80

  Open abstract

• Microbial Qualities of Parasites and Foodborne Pathogens in Ready to Eat (RTE) Fresh-cut Produces at the On/Offline Markets

  Ji Hye Jeon, Jun Hye Roh, Chae Lim Lee, Geun Hyang Kim, Jeong Yeon Lee, Ki Sun Yoon

  Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.87-96

  DOI:https://doi.org/10.13103/JFHS.2022.37.2.87

  Open abstract

• Anti-listeria Activity of Lactococcus lactis Strains Isolated from Kimchi and Characteristics of Partially Purified Bacteriocins

  Na-Yeon Son, Tae-Woon Kim, Hyun-Gyun Yuk

  Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.97-106

  DOI:https://doi.org/10.13103/JFHS.2022.37.2.97

  Open abstract

• The Various Effects of Xylitol as a Dietary Sugar Substitute on Improving Oral Health

  Yoon-Sook Hwang, Hu-Jang Lee

  Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.107-113

  DOI:https://doi.org/10.13103/JFHS.2022.37.2.107

  Open abstract

• Comparative Study of Dissolution Properties of Immediate-release and Controlled-release Type Vitamin C Tablets

  Hyo-Jin Yang, Na-Hee Ryu, Joo-Hong Yang, Sun-Ho Hong, Yeonkyung Lee, Yang-Hee Cho

  Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.114-120

  DOI:https://doi.org/10.13103/JFHS.2022.37.2.114

  Open abstract