Aims and Scope

The Journal of FOOD HYGIENE AND SAFETY is peer-reviewed journal published bimonthly, on the last day of February, April, June, August, October and December, and publishes original article, research note, short communication, commentary and review articles on all aspects of Food Hygiene and Safety which bring novel information and research in either Korean or English. The goal of this journal is to induce a research relation and to promote study, research and the improvement of knowledge among the specialist. The main topics The Journal of FOOD HYGIENE AND SAFETY would welcome are:

1) monitoring and/or epidemiological survey for food hazardous factors (micro-organisms, chemicals and/or natural toxicants), 2) detection technology for food hazardous factors (micro-organisms, chemicals and/or natural toxicants), 3) controlling technique for food hazardous factors (micro-organisms, chemicals and/or natural toxicants), 4) study for food quality and safety retain (agricultural products, animal products and/or fishery products), 5) study for HACCP, GAP and/or harm evaluation, 6) study for food safety and efficacy, and 7) others (food safety-related issues).