:: Journal of Food Hygiene and Safety ::

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β-Glucan Content and Antioxidant Activity of Mixed Extract from Sarcodon aspratus and Rice Bran

Wan-Sup Sim, Sun-Il ChoiLee, Tae-Dong Jung, Bong-Yeon Cho, Seung-Hyun Choi, Han Xionggao, Jin-Ha Lee, Yu-Ri Seo, Hye-Been Kim, Ki-Taek Lim, Ok-Hwan

Journal of Food Hygiene and Safety :: Vol.33 No.3 pp.200-206

DOI:https://doi.org/10.13103/JFHS.2018.33.3.200
Open abstract
Antioxidant and Anti-aging Effects of Extracts from Leaves of the Quercusaliena Blume on Human Dermal Fibroblast

Sun-Il Choi, Jong Seok Lee, Sarah Lee, Joohong Yeo, Tae-Dong Jung, Bong-Yeon Cho, Seung-Hyun Choi, Wan-Sup Sim, Xionggao Han, Jin-Ha Lee, Jong Dai Kim, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.33 No.2 pp.140-145

DOI:https://doi.org/10.13103/JFHS.2018.33.2.140
Open abstract
Comparison of Anti-oxidative Activity in a Single Serving Size of the Commercial Coffees and Teas

Tae-Hun Kim, Seulgi Lee, Jin Woo Seo, Sun Hye Bing, Jong Im Kim, Eui-Ra Kwon, Gune-Hee Jo, Jae-Myean Lee, Joon Sig Choi

Journal of Food Hygiene and Safety :: Vol.32 No.6 pp.460-469

DOI:https://doi.org/10.13103/JFHS.2017.32.6.460
Open abstract
Characteristics of Quality and Antioxidant Activation of the Cookies adding with Mealworm (Tenebrio molitor) and Black Bean Powder

Hee Sun Chong, Su Yeon Kim, Sung Ryun Cho, Hyeon Il Park, Ji Eun Baek, Ji Su Kuk, Hee-Jae Suh

Journal of Food Hygiene and Safety :: Vol.32 No.6 pp.521-530

DOI:https://doi.org/10.13103/JFHS.2017.32.6.521
Open abstract
Analysis and Safety Assessment of Antioxidants Migrated from Polyethylene and Polypropylene Food Packaging Materials into Food Simulants

Heeju Choi, Jae Chun Choi, In-Ae Bae, Se-Jong Park, MeeKyung Kim

Journal of Food Hygiene and Safety :: Vol.32 No.5 pp.424-433

DOI:https://doi.org/10.13103/JFHS.2017.32.5.424
Open abstract
Changes in Antioxidant and Antiobesity Activities of Cirsium setidens Nakai Ethanolic Extract Depending on Different Harvest Time

Bong-Yeon Cho, Jin-Ha Lee, Sun-Il Choi , Tae-Dong Jung, Seung-Hyun Choi, Moon-Jin Ra, Sun-Young Kim, Il-Jun Kang, Kyoung-Chan Han, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.32 No.3 pp.234-242

DOI:https://doi.org/10.13103/JFHS.2017.32.3.234
Open abstract
Antioxidant and Anti-aging Effects of Extracts from Leaves of Castanea crenata Siebold & Zucc. in Human Dermal Fibroblast

Sun-Il Choi, Jong Seok Lee, Sarah Lee, Hye Jin Lee, Byung-Jik Kim, Joohong Yeo, Tae-Dong Jung, Bong-Yeon Cho, Seung-Hyun Choi, Jin-Ha Lee, Jong-Yea Kim, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.32 No.3 pp.243-248

DOI:https://doi.org/10.13103/JFHS.2017.32.3.243
Open abstract
Effect of Saekso 2 Corn Kernels and Cobs Extracts on Antioxidant Activity in Rats Fed High Fat-cholesterol Diet

Ki Yeon Lee, Jai Eun Kim, Soo Young Hong, Tae hee Kim, Hee Sun Noh, Si Chang Kim, Jong yeol Park, Mun Seob Ahn, Hee Yeon Kim

Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.399-405

DOI:https://doi.org/10.13103/JFHS.2016.31.6.399
Open abstract
Development of LC-MS/MS Quantitation Method for Ethoxyquin in Fishery Products

Dasom Shin, Young-Sik Chae, Hui-Seung Kang, Soo-Bin Lee, Yoon-Jae Cho, So-Young Cheon, Jiyoon Jeong, Gyu-Seek Rhee

Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.432-438

DOI:https://doi.org/10.13103/JFHS.2016.31.6.432
Open abstract
Isoflavone, β-Glucan Content and Antioxidant Activity of Defatted Soybean Powder by Bioconversion with Lentinula edodes

Tae-Dong Jung, Gi-Hae Shin, Jae-Min Kim, Sun-Il Choi, Jin-Ha Lee, Sang Jong Lee, In Young Heo, Seon Ju Park, Sea-Kwan Oh, Koan-Sik Woo, Jae Kag Lim, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.31 No.5 pp.386-392

DOI:https://doi.org/10.13103/JFHS.2016.31.5.386
Open abstract
Stability of Ethanolic Extract from Cirsium setidens Nakai

Jin-Ha Lee, Yang-Hwan Cho, Bong-Yeon Cho, Moon-Jin Ra, Sun-Young Kim, Il-Jun Kang, Kyoung Chan Han, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.31 No.4 pp.304-309

DOI:https://doi.org/10.13103/JFHS.2016.31.4.304
Open abstract
Analysis of Pectolinarin Content and Antioxidant activity in Cirsium setidens Nakai by Cultivars

Bong-Yeon Cho, Jin-Ha Lee, Moon-Jin Ra, Sun-Young Kim, Il-Jun Kang, Kyoung-Chan Han, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.31 No.3 pp.210-215

DOI:https://doi.org/10.13103/JFHS.2016.31.3.210
Open abstract
Immunostimulatory and Antioxidant Activities of Steamed Garlic Grown in Different Countries

Jae-Ho Choi, Mi Ja Chung, Joong Hyun Park, Hyung-Seo Kim, Deog-Hwan Oh

Journal of Food Hygiene and Safety :: Vol.31 No.2 pp.126-131

DOI:https://doi.org/10.13103/JFHS.2016.31.2.126
Open abstract
A Study on Antioxidant Activity and Antioxidant Compound Content by the Types of Tea

Myeong-Gil Kim, Moon-Seog Oh, Jong-Sup Jeon, Han-Taek Kim, Mi-Hye Yoon

Journal of Food Hygiene and Safety :: Vol.31 No.2 pp.132-139

DOI:https://doi.org/10.13103/JFHS.2016.31.2.132
Open abstract
Protective Effects of Capsosiphon fulvescens and Pheophorbide a on Streptozotocin-induced Oxidative Stress in Testicular

Won-rak Son, Mi-Hyun Nam, Ah-Ram Han, Min-Cheol Pyo, Se-Wook Kim, Hye-Lim Jung, Hwa Lee, Ji-Yeon Kim, Kwang-Won Lee

Journal of Food Hygiene and Safety :: Vol.30 No.2 pp.202-209

DOI:https://doi.org/10.13103/JFHS.2015.30.2.202
Open abstract