:: Journal of Food Hygiene and Safety ::

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Characteristics and Antioxidant Properties of Yanggaeng Containing Enzymatic Hydrolyzed White Ginseng or Red Ginseng

Hee-Jae Suh

Journal of Food Hygiene and Safety :: Vol.36 No.5 pp.418-429

DOI:https://doi.org/10.13103/JFHS.2021.36.5.418
Open abstract
Fermented Property and Antioxidative Effect of GABA Producing Lactobacillus plantarum from Kimchi

Young-Duck Lee

Journal of Food Hygiene and Safety :: Vol.36 No.5 pp.440-446

DOI:https://doi.org/10.13103/JFHS.2021.36.5.440
Open abstract
Antioxidant and Anti-Cholesterol Activities of Standardized Ecklonia stolonifera Extract

Xionggao Han, Woo-Hyeok Kim, Sun-Il Choi, Xiao Men, Se-jeong Lee, Heegu Jin, Hyun-Ji Oh, Dahye Kang, HyungBin Kim, Boo-Yong Lee, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.36 No.4 pp.353-362

DOI:https://doi.org/10.13103/JFHS.2021.36.4.353
Open abstract
Quality Properties and Antioxidant Activities of Korean Traditional Rice-Based Wine, Makgeolli Added with Sweet Pumpkin

Ji Yoon Kim, Eun Bi Jeon, Min Gyu Song, Shin Young Park

Journal of Food Hygiene and Safety :: Vol.36 No.3 pp.271-279

DOI:https://doi.org/10.13103/JFHS.2021.36.3.271
Open abstract
Antioxidant and Anti-inflammatory Activities of Phellodendron amurense Extract Fermented with Lactobacillus plantarum CM

Gill-Woong Jang, Sun-Il Choi, Xionggao Han, Xiao Men, Hee-Yeon Kwon, Ye-Eun Choi, Na-Yoon Kang, Byung-Woo Park, Jeong-Jin Kim, Seoknam Gang, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.36 No.2 pp.196-203

DOI:https://doi.org/10.13103/JFHS.2021.36.2.196
Open abstract
Antioxidant Components and Antioxidant Activities of Mealworm (Tenebrio molitor Larvae)

Kyoung Nam Jin, Eun-Jeong Jeong, Yong-Suk Kim

Journal of Food Hygiene and Safety :: Vol.36 No.1 pp.86-92

DOI:https://doi.org/10.13103/JFHS.2021.36.1.86
Open abstract
Development and Validation of Analytical Method and Antioxidant Effect for Berberine and Palmatine in P.amurense

Gill-Woong Jang, Sun-Il Choi, Xionggao Han, Xiao Men, Hee-Yeon Kwon, Ye-Eun Choi, Byung-Woo Park, Jeong-Jin Kim, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.35 No.6 pp.544-551

DOI:https://doi.org/10.13103/JFHS.2020.35.6.544
Open abstract
Quality Characteristics and Antioxidant Activity of Puffed Rice Vinegar Added with Lemon Balm Extracts

Seung Kwon Choi, Yong-Suk Kim

Journal of Food Hygiene and Safety :: Vol.35 No.5 pp.503-512

DOI:https://doi.org/10.13103/JFHS.2020.35.5.503
Open abstract
Antioxidant Effect of Histidine-Containing Low-Molecular-Weight Peptides Seperated from Tuna Meat

Hong Kil Kim, Ho-Su Song

Journal of Food Hygiene and Safety :: Vol.35 No.5 pp.513-520

DOI:https://doi.org/10.13103/JFHS.2020.35.5.513
Open abstract
Quality Evaluation of Dried Red Pepper After Copper Plate Contact

Yeong Ji Oh, Sun Young Park, Eiseul Song, Smee Kang, Jungil Hong

Journal of Food Hygiene and Safety :: Vol.35 No.2 pp.177-182

DOI:https://doi.org/10.13103/JFHS.2020.35.2.177
Open abstract
Comparison of NaCl and D-Pinitol Content of Freeze-Dried Ice Plant, Natural and Purified Commercial Salts and their Radical Scavenging Activity

Wan-Sup Sim, Sung-Ho Park, Sun-Il Choi, Bong-Yeon Cho, Seung-Hyun Choi, Xionggao Han, Gill-Woong Jang, Hee-Yeon Kwon, Ye-Eun Choi, Xiao Men, Sangjin Yoon, Young-Jun Kim, Ju-Hyun Cho, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.34 No.6 pp.595-600

DOI:https://doi.org/10.13103/JFHS.2019.34.6.595
Open abstract
Quality Characteristics and Antioxidant Activities of Morning Bread- Containing Aronia Sourdough Starter

Sol Sim, Yeong-Ju Park, Jin-Ho Lee, So-Yeon Jeong, Ju-Jin Lim, Ga-Hyun Yu, Eun-Gyeom Kim, Hee-Jae Suh

Journal of Food Hygiene and Safety :: Vol.34 No.5 pp.463-472

DOI:https://doi.org/10.13103/JFHS.2019.34.5.463
Open abstract
Antioxidant Effect of Anserine Extracted from Salmon (Oncorhynchus keta)

Hye-Ok Min, Ho-Su Song

Journal of Food Hygiene and Safety :: Vol.34 No.4 pp.396-403

DOI:https://doi.org/10.13103/JFHS.2019.34.4.396
Open abstract
Antioxidant Effect of Extracts from 9 Species of Forest Plants in Korea

Wan-Sup Sim, Jong Seok Lee, Sarah Lee, Sun-Il Choi, Bong-Yeon Cho, Seung-Hyun Choi, Han Xionggao, Gill-Woong Jang, Hee-Yeon Kwon, Ye-Eun Choi, Jong-Yea Kim,Jong-Dai Kim, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.34 No.4 pp.404-411

DOI:https://doi.org/10.13103/JFHS.2019.34.4.404
Open abstract
Evaluation of Pharmacological Activities of Ethanol Extracts Prepared from Selected Korean Medicinal Plants

Imran Khan , IM Zi Eum, Deog-Hwan Oh

Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.427-437

DOI:https://doi.org/10.13103/JFHS.2018.33.6.427
Open abstract
Properties of Aqueous Extract of Protaetia Brevitarsis Larva and Mountain Ginseng Fermented by Lactobacillus brevis

Young-Duck Lee

Journal of Food Hygiene and Safety :: Vol.33 No.5 pp.369-374

DOI:https://doi.org/10.13103/JFHS.2018.33.5.369
Open abstract
β-Glucan Content and Antioxidant Activity of Mixed Extract from Sarcodon aspratus and Rice Bran

Wan-Sup Sim, Sun-Il ChoiLee, Tae-Dong Jung, Bong-Yeon Cho, Seung-Hyun Choi, Han Xionggao, Jin-Ha Lee, Yu-Ri Seo, Hye-Been Kim, Ki-Taek Lim, Ok-Hwan

Journal of Food Hygiene and Safety :: Vol.33 No.3 pp.200-206

DOI:https://doi.org/10.13103/JFHS.2018.33.3.200
Open abstract
Antioxidant and Anti-aging Effects of Extracts from Leaves of the Quercusaliena Blume on Human Dermal Fibroblast

Sun-Il Choi, Jong Seok Lee, Sarah Lee, Joohong Yeo, Tae-Dong Jung, Bong-Yeon Cho, Seung-Hyun Choi, Wan-Sup Sim, Xionggao Han, Jin-Ha Lee, Jong Dai Kim, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.33 No.2 pp.140-145

DOI:https://doi.org/10.13103/JFHS.2018.33.2.140
Open abstract
Comparison of Anti-oxidative Activity in a Single Serving Size of the Commercial Coffees and Teas

Tae-Hun Kim, Seulgi Lee, Jin Woo Seo, Sun Hye Bing, Jong Im Kim, Eui-Ra Kwon, Gune-Hee Jo, Jae-Myean Lee, Joon Sig Choi

Journal of Food Hygiene and Safety :: Vol.32 No.6 pp.460-469

DOI:https://doi.org/10.13103/JFHS.2017.32.6.460
Open abstract
Characteristics of Quality and Antioxidant Activation of the Cookies adding with Mealworm (Tenebrio molitor) and Black Bean Powder

Hee Sun Chong, Su Yeon Kim, Sung Ryun Cho, Hyeon Il Park, Ji Eun Baek, Ji Su Kuk, Hee-Jae Suh

Journal of Food Hygiene and Safety :: Vol.32 No.6 pp.521-530

DOI:https://doi.org/10.13103/JFHS.2017.32.6.521
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