-
Journal of Food Hygiene and Safety :: Vol.36 No.5 pp.418-429
DOI:https://doi.org/10.13103/JFHS.2021.36.5.418
Open abstract -
Fermented Property and Antioxidative Effect of GABA Producing Lactobacillus plantarum from Kimchi
Journal of Food Hygiene and Safety :: Vol.36 No.5 pp.440-446
DOI:https://doi.org/10.13103/JFHS.2021.36.5.440
Open abstract -
Antioxidant and Anti-Cholesterol Activities of Standardized Ecklonia stolonifera Extract
Journal of Food Hygiene and Safety :: Vol.36 No.4 pp.353-362
DOI:https://doi.org/10.13103/JFHS.2021.36.4.353
Open abstract -
Journal of Food Hygiene and Safety :: Vol.36 No.3 pp.271-279
DOI:https://doi.org/10.13103/JFHS.2021.36.3.271
Open abstract -
Journal of Food Hygiene and Safety :: Vol.36 No.2 pp.196-203
DOI:https://doi.org/10.13103/JFHS.2021.36.2.196
Open abstract -
Antioxidant Components and Antioxidant Activities of Mealworm (Tenebrio molitor Larvae)
Journal of Food Hygiene and Safety :: Vol.36 No.1 pp.86-92
DOI:https://doi.org/10.13103/JFHS.2021.36.1.86
Open abstract -
Journal of Food Hygiene and Safety :: Vol.35 No.6 pp.544-551
DOI:https://doi.org/10.13103/JFHS.2020.35.6.544
Open abstract -
Journal of Food Hygiene and Safety :: Vol.35 No.5 pp.503-512
DOI:https://doi.org/10.13103/JFHS.2020.35.5.503
Open abstract -
Antioxidant Effect of Histidine-Containing Low-Molecular-Weight Peptides Seperated from Tuna Meat
Journal of Food Hygiene and Safety :: Vol.35 No.5 pp.513-520
DOI:https://doi.org/10.13103/JFHS.2020.35.5.513
Open abstract -
Quality Evaluation of Dried Red Pepper After Copper Plate Contact
Journal of Food Hygiene and Safety :: Vol.35 No.2 pp.177-182
DOI:https://doi.org/10.13103/JFHS.2020.35.2.177
Open abstract -
Journal of Food Hygiene and Safety :: Vol.34 No.6 pp.595-600
DOI:https://doi.org/10.13103/JFHS.2019.34.6.595
Open abstract -
Journal of Food Hygiene and Safety :: Vol.34 No.5 pp.463-472
DOI:https://doi.org/10.13103/JFHS.2019.34.5.463
Open abstract -
Antioxidant Effect of Anserine Extracted from Salmon (Oncorhynchus keta)
Journal of Food Hygiene and Safety :: Vol.34 No.4 pp.396-403
DOI:https://doi.org/10.13103/JFHS.2019.34.4.396
Open abstract -
Antioxidant Effect of Extracts from 9 Species of Forest Plants in Korea
Journal of Food Hygiene and Safety :: Vol.34 No.4 pp.404-411
DOI:https://doi.org/10.13103/JFHS.2019.34.4.404
Open abstract -
Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.427-437
DOI:https://doi.org/10.13103/JFHS.2018.33.6.427
Open abstract -
Journal of Food Hygiene and Safety :: Vol.33 No.5 pp.369-374
DOI:https://doi.org/10.13103/JFHS.2018.33.5.369
Open abstract -
β-Glucan Content and Antioxidant Activity of Mixed Extract from Sarcodon aspratus and Rice Bran
Journal of Food Hygiene and Safety :: Vol.33 No.3 pp.200-206
DOI:https://doi.org/10.13103/JFHS.2018.33.3.200
Open abstract -
Journal of Food Hygiene and Safety :: Vol.33 No.2 pp.140-145
DOI:https://doi.org/10.13103/JFHS.2018.33.2.140
Open abstract -
Comparison of Anti-oxidative Activity in a Single Serving Size of the Commercial Coffees and Teas
Journal of Food Hygiene and Safety :: Vol.32 No.6 pp.460-469
DOI:https://doi.org/10.13103/JFHS.2017.32.6.460
Open abstract -
Journal of Food Hygiene and Safety :: Vol.32 No.6 pp.521-530
DOI:https://doi.org/10.13103/JFHS.2017.32.6.521
Open abstract