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Journal of Food Hygiene and Safety :: Vol.36 No.5 pp.418-429
DOI:https://doi.org/10.13103/JFHS.2021.36.5.418
Open abstract -
Antioxidant and Anti-Cholesterol Activities of Standardized Ecklonia stolonifera Extract
Journal of Food Hygiene and Safety :: Vol.36 No.4 pp.353-362
DOI:https://doi.org/10.13103/JFHS.2021.36.4.353
Open abstract -
Antioxidant Components and Antioxidant Activities of Mealworm (Tenebrio molitor Larvae)
Journal of Food Hygiene and Safety :: Vol.36 No.1 pp.86-92
DOI:https://doi.org/10.13103/JFHS.2021.36.1.86
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Journal of Food Hygiene and Safety :: Vol.35 No.6 pp.544-551
DOI:https://doi.org/10.13103/JFHS.2020.35.6.544
Open abstract -
Journal of Food Hygiene and Safety :: Vol.35 No.5 pp.503-512
DOI:https://doi.org/10.13103/JFHS.2020.35.5.503
Open abstract -
Antioxidant Effect of Histidine-Containing Low-Molecular-Weight Peptides Seperated from Tuna Meat
Journal of Food Hygiene and Safety :: Vol.35 No.5 pp.513-520
DOI:https://doi.org/10.13103/JFHS.2020.35.5.513
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Journal of Food Hygiene and Safety :: Vol.34 No.6 pp.595-600
DOI:https://doi.org/10.13103/JFHS.2019.34.6.595
Open abstract -
Journal of Food Hygiene and Safety :: Vol.34 No.5 pp.463-472
DOI:https://doi.org/10.13103/JFHS.2019.34.5.463
Open abstract -
Journal of Food Hygiene and Safety :: Vol.32 No.6 pp.521-530
DOI:https://doi.org/10.13103/JFHS.2017.32.6.521
Open abstract -
Journal of Food Hygiene and Safety :: Vol.32 No.3 pp.234-242
DOI:https://doi.org/10.13103/JFHS.2017.32.3.234
Open abstract -
Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.399-405
DOI:https://doi.org/10.13103/JFHS.2016.31.6.399
Open abstract -
Journal of Food Hygiene and Safety :: Vol.31 No.5 pp.386-392
DOI:https://doi.org/10.13103/JFHS.2016.31.5.386
Open abstract -
Stability of Ethanolic Extract from Cirsium setidens Nakai
Journal of Food Hygiene and Safety :: Vol.31 No.4 pp.304-309
DOI:https://doi.org/10.13103/JFHS.2016.31.4.304
Open abstract -
Analysis of Pectolinarin Content and Antioxidant activity in Cirsium setidens Nakai by Cultivars
Journal of Food Hygiene and Safety :: Vol.31 No.3 pp.210-215
DOI:https://doi.org/10.13103/JFHS.2016.31.3.210
Open abstract -
Immunostimulatory and Antioxidant Activities of Steamed Garlic Grown in Different Countries
Journal of Food Hygiene and Safety :: Vol.31 No.2 pp.126-131
DOI:https://doi.org/10.13103/JFHS.2016.31.2.126
Open abstract -
A Study on Antioxidant Activity and Antioxidant Compound Content by the Types of Tea
Journal of Food Hygiene and Safety :: Vol.31 No.2 pp.132-139
DOI:https://doi.org/10.13103/JFHS.2016.31.2.132
Open abstract