:: Journal of Food Hygiene and Safety ::

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Quality Characteristics and Antioxidant Activities of Morning Bread- Containing Aronia Sourdough Starter

Sol Sim, Yeong-Ju Park, Jin-Ho Lee, So-Yeon Jeong, Ju-Jin Lim, Ga-Hyun Yu, Eun-Gyeom Kim, Hee-Jae Suh

Journal of Food Hygiene and Safety :: Vol.34 No.5 pp.463-472

DOI:https://doi.org/10.13103/JFHS.2019.34.5.463
Open abstract
Characteristics of Quality and Antioxidant Activation of the Cookies adding with Mealworm (Tenebrio molitor) and Black Bean Powder

Hee Sun Chong, Su Yeon Kim, Sung Ryun Cho, Hyeon Il Park, Ji Eun Baek, Ji Su Kuk, Hee-Jae Suh

Journal of Food Hygiene and Safety :: Vol.32 No.6 pp.521-530

DOI:https://doi.org/10.13103/JFHS.2017.32.6.521
Open abstract
Changes in Antioxidant and Antiobesity Activities of Cirsium setidens Nakai Ethanolic Extract Depending on Different Harvest Time

Bong-Yeon Cho, Jin-Ha Lee, Sun-Il Choi , Tae-Dong Jung, Seung-Hyun Choi, Moon-Jin Ra, Sun-Young Kim, Il-Jun Kang, Kyoung-Chan Han, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.32 No.3 pp.234-242

DOI:https://doi.org/10.13103/JFHS.2017.32.3.234
Open abstract
Effect of Saekso 2 Corn Kernels and Cobs Extracts on Antioxidant Activity in Rats Fed High Fat-cholesterol Diet

Ki Yeon Lee, Jai Eun Kim, Soo Young Hong, Tae hee Kim, Hee Sun Noh, Si Chang Kim, Jong yeol Park, Mun Seob Ahn, Hee Yeon Kim

Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.399-405

DOI:https://doi.org/10.13103/JFHS.2016.31.6.399
Open abstract
Isoflavone, β-Glucan Content and Antioxidant Activity of Defatted Soybean Powder by Bioconversion with Lentinula edodes

Tae-Dong Jung, Gi-Hae Shin, Jae-Min Kim, Sun-Il Choi, Jin-Ha Lee, Sang Jong Lee, In Young Heo, Seon Ju Park, Sea-Kwan Oh, Koan-Sik Woo, Jae Kag Lim, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.31 No.5 pp.386-392

DOI:https://doi.org/10.13103/JFHS.2016.31.5.386
Open abstract
Stability of Ethanolic Extract from Cirsium setidens Nakai

Jin-Ha Lee, Yang-Hwan Cho, Bong-Yeon Cho, Moon-Jin Ra, Sun-Young Kim, Il-Jun Kang, Kyoung Chan Han, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.31 No.4 pp.304-309

DOI:https://doi.org/10.13103/JFHS.2016.31.4.304
Open abstract
Analysis of Pectolinarin Content and Antioxidant activity in Cirsium setidens Nakai by Cultivars

Bong-Yeon Cho, Jin-Ha Lee, Moon-Jin Ra, Sun-Young Kim, Il-Jun Kang, Kyoung-Chan Han, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.31 No.3 pp.210-215

DOI:https://doi.org/10.13103/JFHS.2016.31.3.210
Open abstract
Immunostimulatory and Antioxidant Activities of Steamed Garlic Grown in Different Countries

Jae-Ho Choi, Mi Ja Chung, Joong Hyun Park, Hyung-Seo Kim, Deog-Hwan Oh

Journal of Food Hygiene and Safety :: Vol.31 No.2 pp.126-131

DOI:https://doi.org/10.13103/JFHS.2016.31.2.126
Open abstract
A Study on Antioxidant Activity and Antioxidant Compound Content by the Types of Tea

Myeong-Gil Kim, Moon-Seog Oh, Jong-Sup Jeon, Han-Taek Kim, Mi-Hye Yoon

Journal of Food Hygiene and Safety :: Vol.31 No.2 pp.132-139

DOI:https://doi.org/10.13103/JFHS.2016.31.2.132
Open abstract