:: Journal of Food Hygiene and Safety ::

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Characteristics and Antioxidant Properties of Yanggaeng Containing Enzymatic Hydrolyzed White Ginseng or Red Ginseng

Hee-Jae Suh

Journal of Food Hygiene and Safety :: Vol.36 No.5 pp.418-429

DOI:https://doi.org/10.13103/JFHS.2021.36.5.418
Open abstract
Antioxidant and Anti-Cholesterol Activities of Standardized Ecklonia stolonifera Extract

Xionggao Han, Woo-Hyeok Kim, Sun-Il Choi, Xiao Men, Se-jeong Lee, Heegu Jin, Hyun-Ji Oh, Dahye Kang, HyungBin Kim, Boo-Yong Lee, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.36 No.4 pp.353-362

DOI:https://doi.org/10.13103/JFHS.2021.36.4.353
Open abstract
Antioxidant Components and Antioxidant Activities of Mealworm (Tenebrio molitor Larvae)

Kyoung Nam Jin, Eun-Jeong Jeong, Yong-Suk Kim

Journal of Food Hygiene and Safety :: Vol.36 No.1 pp.86-92

DOI:https://doi.org/10.13103/JFHS.2021.36.1.86
Open abstract
Development and Validation of Analytical Method and Antioxidant Effect for Berberine and Palmatine in P.amurense

Gill-Woong Jang, Sun-Il Choi, Xionggao Han, Xiao Men, Hee-Yeon Kwon, Ye-Eun Choi, Byung-Woo Park, Jeong-Jin Kim, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.35 No.6 pp.544-551

DOI:https://doi.org/10.13103/JFHS.2020.35.6.544
Open abstract
Quality Characteristics and Antioxidant Activity of Puffed Rice Vinegar Added with Lemon Balm Extracts

Seung Kwon Choi, Yong-Suk Kim

Journal of Food Hygiene and Safety :: Vol.35 No.5 pp.503-512

DOI:https://doi.org/10.13103/JFHS.2020.35.5.503
Open abstract
Antioxidant Effect of Histidine-Containing Low-Molecular-Weight Peptides Seperated from Tuna Meat

Hong Kil Kim, Ho-Su Song

Journal of Food Hygiene and Safety :: Vol.35 No.5 pp.513-520

DOI:https://doi.org/10.13103/JFHS.2020.35.5.513
Open abstract
Comparison of NaCl and D-Pinitol Content of Freeze-Dried Ice Plant, Natural and Purified Commercial Salts and their Radical Scavenging Activity

Wan-Sup Sim, Sung-Ho Park, Sun-Il Choi, Bong-Yeon Cho, Seung-Hyun Choi, Xionggao Han, Gill-Woong Jang, Hee-Yeon Kwon, Ye-Eun Choi, Xiao Men, Sangjin Yoon, Young-Jun Kim, Ju-Hyun Cho, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.34 No.6 pp.595-600

DOI:https://doi.org/10.13103/JFHS.2019.34.6.595
Open abstract
Quality Characteristics and Antioxidant Activities of Morning Bread- Containing Aronia Sourdough Starter

Sol Sim, Yeong-Ju Park, Jin-Ho Lee, So-Yeon Jeong, Ju-Jin Lim, Ga-Hyun Yu, Eun-Gyeom Kim, Hee-Jae Suh

Journal of Food Hygiene and Safety :: Vol.34 No.5 pp.463-472

DOI:https://doi.org/10.13103/JFHS.2019.34.5.463
Open abstract
Characteristics of Quality and Antioxidant Activation of the Cookies adding with Mealworm (Tenebrio molitor) and Black Bean Powder

Hee Sun Chong, Su Yeon Kim, Sung Ryun Cho, Hyeon Il Park, Ji Eun Baek, Ji Su Kuk, Hee-Jae Suh

Journal of Food Hygiene and Safety :: Vol.32 No.6 pp.521-530

DOI:https://doi.org/10.13103/JFHS.2017.32.6.521
Open abstract
Changes in Antioxidant and Antiobesity Activities of Cirsium setidens Nakai Ethanolic Extract Depending on Different Harvest Time

Bong-Yeon Cho, Jin-Ha Lee, Sun-Il Choi , Tae-Dong Jung, Seung-Hyun Choi, Moon-Jin Ra, Sun-Young Kim, Il-Jun Kang, Kyoung-Chan Han, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.32 No.3 pp.234-242

DOI:https://doi.org/10.13103/JFHS.2017.32.3.234
Open abstract
Effect of Saekso 2 Corn Kernels and Cobs Extracts on Antioxidant Activity in Rats Fed High Fat-cholesterol Diet

Ki Yeon Lee, Jai Eun Kim, Soo Young Hong, Tae hee Kim, Hee Sun Noh, Si Chang Kim, Jong yeol Park, Mun Seob Ahn, Hee Yeon Kim

Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.399-405

DOI:https://doi.org/10.13103/JFHS.2016.31.6.399
Open abstract
Isoflavone, β-Glucan Content and Antioxidant Activity of Defatted Soybean Powder by Bioconversion with Lentinula edodes

Tae-Dong Jung, Gi-Hae Shin, Jae-Min Kim, Sun-Il Choi, Jin-Ha Lee, Sang Jong Lee, In Young Heo, Seon Ju Park, Sea-Kwan Oh, Koan-Sik Woo, Jae Kag Lim, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.31 No.5 pp.386-392

DOI:https://doi.org/10.13103/JFHS.2016.31.5.386
Open abstract
Stability of Ethanolic Extract from Cirsium setidens Nakai

Jin-Ha Lee, Yang-Hwan Cho, Bong-Yeon Cho, Moon-Jin Ra, Sun-Young Kim, Il-Jun Kang, Kyoung Chan Han, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.31 No.4 pp.304-309

DOI:https://doi.org/10.13103/JFHS.2016.31.4.304
Open abstract
Analysis of Pectolinarin Content and Antioxidant activity in Cirsium setidens Nakai by Cultivars

Bong-Yeon Cho, Jin-Ha Lee, Moon-Jin Ra, Sun-Young Kim, Il-Jun Kang, Kyoung-Chan Han, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.31 No.3 pp.210-215

DOI:https://doi.org/10.13103/JFHS.2016.31.3.210
Open abstract
Immunostimulatory and Antioxidant Activities of Steamed Garlic Grown in Different Countries

Jae-Ho Choi, Mi Ja Chung, Joong Hyun Park, Hyung-Seo Kim, Deog-Hwan Oh

Journal of Food Hygiene and Safety :: Vol.31 No.2 pp.126-131

DOI:https://doi.org/10.13103/JFHS.2016.31.2.126
Open abstract
A Study on Antioxidant Activity and Antioxidant Compound Content by the Types of Tea

Myeong-Gil Kim, Moon-Seog Oh, Jong-Sup Jeon, Han-Taek Kim, Mi-Hye Yoon

Journal of Food Hygiene and Safety :: Vol.31 No.2 pp.132-139

DOI:https://doi.org/10.13103/JFHS.2016.31.2.132
Open abstract