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Fermented Property and Antioxidative Effect of GABA Producing Lactobacillus plantarum from Kimchi

Young-Duck Lee

Journal of Food Hygiene and Safety :: Vol.36 No.5 pp.440-446

DOI:https://doi.org/10.13103/JFHS.2021.36.5.440
Open abstract
Antimicrobial Resistance and Genetic Characterization of Pathogenic Escherichia coli Isolated from Distribution Beef in Gwangju

Min Gyou Lee, Hyang Hee Lee, Hye Jin Jeong, Sun Ju Cho, So Hyang Jeong, Yu Jin Seo, Bae Sik Cho, Jea Keun Chung, Jung Mi Seo

Journal of Food Hygiene and Safety :: Vol.36 No.2 pp.180-187

DOI:https://doi.org/10.13103/JFHS.2021.36.2.180
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