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Journal of Food Hygiene and Safety :: Vol.36 No.6 pp.537-545
DOI:https://doi.org/10.13103/JFHS.2021.36.6.537
Open abstract -
Electronic Sensors and Multivariate Approaches for Taste and Odor in Korean Soups and Stews
Journal of Food Hygiene and Safety :: Vol.35 No.5 pp.430-437
DOI:https://doi.org/10.13103/JFHS.2020.35.5.430
Open abstract