:: Journal of Food Hygiene and Safety ::

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A Comparative Research of Taste and Odor Compounds Characteristics in Wintering Radish (Raphanus sativus L.) Produced in Jeju Island by Various Extraction Methods

Seong Jun Hong, Seong Min Jo, Sojeong Yoon, Hyangyeon Jeong, Youngseung Lee, Sung-Soo Park, Ho-Su Song, Eui-Cheol Shin

Journal of Food Hygiene and Safety :: Vol.36 No.6 pp.537-545

DOI:https://doi.org/10.13103/JFHS.2021.36.6.537
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Electronic Sensors and Multivariate Approaches for Taste and Odor in Korean Soups and Stews

Chang Guk Boo, Seong Jun Hong, Jin-Ju Cho, Eui-Cheol Shin

Journal of Food Hygiene and Safety :: Vol.35 No.5 pp.430-437

DOI:https://doi.org/10.13103/JFHS.2020.35.5.430
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