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Enhancement of Immune Activities of Fermented Morinda citrifolia L. (Noni) and Six Marker Compounds
Journal of Food Hygiene and Safety :: Vol.37 No.1 pp.29-37
DOI:https://doi.org/10.13103/JFHS.2022.37.1.29
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Fermented Property and Antioxidative Effect of GABA Producing Lactobacillus plantarum from Kimchi
Journal of Food Hygiene and Safety :: Vol.36 No.5 pp.440-446
DOI:https://doi.org/10.13103/JFHS.2021.36.5.440
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Journal of Food Hygiene and Safety :: Vol.36 No.2 pp.196-203
DOI:https://doi.org/10.13103/JFHS.2021.36.2.196
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Journal of Food Hygiene and Safety :: Vol.35 No.6 pp.618-629
DOI:https://doi.org/10.13103/JFHS.2020.35.6.618
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Inactivation of Foodborne Pathogens by Lactic Acid Bacteria
Journal of Food Hygiene and Safety :: Vol.35 No.5 pp.419-429
DOI:https://doi.org/10.13103/JFHS.2020.35.5.419
Open abstract -
Journal of Food Hygiene and Safety :: Vol.35 No.5 pp.503-512
DOI:https://doi.org/10.13103/JFHS.2020.35.5.503
Open abstract -
Journal of Food Hygiene and Safety :: Vol.33 No.5 pp.369-374
DOI:https://doi.org/10.13103/JFHS.2018.33.5.369
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Growth Inhibition of Clostridium difficile by Fermented Broccoli with Leuconostoc mesenteroides
Journal of Food Hygiene and Safety :: Vol.32 No.6 pp.531-535
DOI:https://doi.org/10.13103/JFHS.2017.32.6.531
Open abstract -
Journal of Food Hygiene and Safety :: Vol.32 No.5 pp.355-362
DOI:https://doi.org/10.13103/JFHS.2017.32.5.355
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Journal of Food Hygiene and Safety :: Vol.32 No.1 pp.27-34
DOI:https://doi.org/10.13103/JFHS.2017.32.1.27
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Antioxidative Effect of Fermented Rhynchosia nulubilis in Obese Rats
Journal of Food Hygiene and Safety :: Vol.30 No.4 pp.383-389
DOI:https://doi.org/10.13103/JFHS.2015.30.4.383
Open abstract