A Survey on the Application of Preservatives to Processed Food Types

Eun-Jeong Jeong, Kyoung Nam Jin, Hyeonjeong Choi, Yusang Jeong, Yong-Suk Kim

Journal of Food Hygiene and Safety :: Vol.35 No.3 pp.261-270

DOI:https://doi.org/10.13103/JFHS.2020.35.3.261

Analytical Method for Sodium Polyacrylate in Processed Food Products by Using Size-exclusion Chromatography

Eun-Jeong Jeong, Yoo-Jeong Choi, Gunyoung Lee, Sang Soon Yun, Ho Soo Lim, MeeKyung Kim, Yong-Suk Kim

Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.466-473

DOI:https://doi.org/10.13103/JFHS.2018.33.6.466

Establishment of Analytical Method for Propylene Glycol Alginate in Food Products by Size-exclusion Chromatography

Eun-Jeong Jeong, Yoo-Jeong Choi, Gunyoung Lee, Sang Soon Yun, Ho Soo Lim, Yong-Suk Kim

Journal of Food Hygiene and Safety :: Vol.32 No.5 pp.404-410

DOI:https://doi.org/10.13103/JFHS.2017.32.5.404

Transition of Teachers’ Perception and Improvement of Students’ Perception on Food Additives through a Training Program

Jeong-Weon Kim

Journal of Food Hygiene and Safety :: Vol.32 No.2 pp.101-106

DOI:https://doi.org/10.13103/JFHS.2017.32.2.101

Comparative Analysis on the Perceptions for Food Additives Between Elementary School Teachers and Nutrition Teachers

Jeong-Weon Kim, Eun-Ju Lee

Journal of Food Hygiene and Safety :: Vol.31 No.2 pp.74-84

DOI:https://doi.org/10.13103/JFHS.2016.31.2.74

The Naturally Occurring Levels of Nitrate and Nitrite in Livestock Products

Jae-Chun Choi, So-Ra Park, Ho-Soo Lim, Kyung-Yuk Ko, Meehye Kim

Journal of Food Hygiene and Safety :: Vol.30 No.3 pp.265-271

DOI:https://doi.org/10.13103/JFHS.2015.30.3.265

Development of a Mobile Application for Promoting Risk Communication on Food Additives Based on the Information Needs of Parents

Suna Kim, Ye jee Kim, Ji-Sun Kim, Jeong-Weon Kim

Journal of Food Hygiene and Safety :: Vol.30 No.2 pp.132-142

DOI:https://doi.org/10.13103/JFHS.2015.30.2.132