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A Survey on the Application of Preservatives to Processed Food Types
Journal of Food Hygiene and Safety :: Vol.35 No.3 pp.261-270
DOI:https://doi.org/10.13103/JFHS.2020.35.3.261
Open abstract -
Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.466-473
DOI:https://doi.org/10.13103/JFHS.2018.33.6.466
Open abstract -
Journal of Food Hygiene and Safety :: Vol.32 No.5 pp.404-410
DOI:https://doi.org/10.13103/JFHS.2017.32.5.404
Open abstract -
Journal of Food Hygiene and Safety :: Vol.32 No.2 pp.101-106
DOI:https://doi.org/10.13103/JFHS.2017.32.2.101
Open abstract -
Journal of Food Hygiene and Safety :: Vol.31 No.2 pp.74-84
DOI:https://doi.org/10.13103/JFHS.2016.31.2.74
Open abstract -
The Naturally Occurring Levels of Nitrate and Nitrite in Livestock Products
Journal of Food Hygiene and Safety :: Vol.30 No.3 pp.265-271
DOI:https://doi.org/10.13103/JFHS.2015.30.3.265
Open abstract -
Journal of Food Hygiene and Safety :: Vol.30 No.2 pp.132-142
DOI:https://doi.org/10.13103/JFHS.2015.30.2.132
Open abstract