:: Journal of Food Hygiene and Safety ::

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Changes in Quality of Expired Tofu During Storage at Different Temperatures

Su-jin Kim, Se-Hun Kim, Woo-Suk Bang

Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.80-86

DOI:https://doi.org/10.13103/JFHS.2022.37.2.80
Open abstract
Investigation of microbial contamination on manufacturing processes for small-scale Korean traditional cookies manufacturers

Sol-A Kim, Jeong-Eun Lee, Hyun-Jin Park, Mi-Seon Park, Song Yi Choi, Won-Bo Shim

Journal of Food Hygiene and Safety :: Vol.36 No.6 pp.493-503

DOI:https://doi.org/10.13103/JFHS.2021.36.6.493
Open abstract
Monitoring for Microbiological Quality of Rice Cakes Manufactured by Small-Scale Business in Korea

Sangha Han, Kyeongjun Kim, Kye-Hwan Byun, Duk-Hyun Kim, Song-yi Choi, Sang-do Ha

Journal of Food Hygiene and Safety :: Vol.36 No.5 pp.400-406

DOI:https://doi.org/10.13103/JFHS.2021.36.5.400
Open abstract
Correlation Analysis of Inspection Results and ATP Bioluminescence Assay for Verification of Hygiene Status at 5 Star Hotels in Korea

Bo-Ram Kim, Jung-A Lee, Sang-Do Ha

Journal of Food Hygiene and Safety :: Vol.36 No.1 pp.42-50

DOI:https://doi.org/10.13103/JFHS.2021.36.1.42
Open abstract
Inactivation of Foodborne Pathogens by Lactic Acid Bacteria

Frank Daliri, Agnes Achiaa Aboagye, Eric Banan-Mwine Daliri

Journal of Food Hygiene and Safety :: Vol.35 No.5 pp.419-429

DOI:https://doi.org/10.13103/JFHS.2020.35.5.419
Open abstract
The Effects of Edible Coating and Hurdle-Technology on Quality Maintenance and Shelf-Life Extension of Seafood

Ji Hye Baek, So-Young Lee, Se-Wook Oh

Journal of Food Hygiene and Safety :: Vol.35 No.3 pp.205-212

DOI:https://doi.org/10.13103/JFHS.2020.35.3.205
Open abstract
Emerging Foodborne Diseases: What we know so far

Dylis-Judith Fafa Mensah, Fred Kwame Ofosu

Journal of Food Hygiene and Safety :: Vol.35 No.1 pp.1-5

DOI:https://doi.org/10.13103/JFHS.2020.35.1.1
Open abstract
Prevention of Microbial Contamination Through Monitoring of the Harvesting, Sorting, and Distribution Stages of Fresh Hot Pepper

Sol-A Kim, Jeong-Eun Lee, Hyun-Jin Park, Sang-Dae Lee, Hyo-Yeong Moon, Won-Bo Shim

Journal of Food Hygiene and Safety :: Vol.35 No.1 pp.60-67

DOI:https://doi.org/10.13103/JFHS.2020.35.1.60
Open abstract
Evaluation of Introducing Feasibility of Blockchain Technology to Food Safety Management Network

So-Young Kwon, Kyong-Se Min, Seung Yong Cho

Journal of Food Hygiene and Safety :: Vol.34 No.5 pp.489-494

DOI:https://doi.org/10.13103/JFHS.2019.34.5.489
Open abstract
Food Safety Culture Assessment of Home Meal Replacement Manufacturer

Seung Yong Cho, Dasom Seok

Journal of Food Hygiene and Safety :: Vol.34 No.4 pp.380-387

DOI:https://doi.org/10.13103/JFHS.2019.34.4.380
Open abstract
Investigation of Food Safety Attitude, Knowledge, and Behavior in College Students in Gyeonggi Region

Ji-Myung Kim, Seung-Hee Hong

Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.438-446

DOI:https://doi.org/10.13103/JFHS.2018.33.6.438
Open abstract
A Study on Effective Food Safety Communication Based on Health Belief Model

Sung-Hee Choi, Tae-Shik Hahm, Tae-Yeon Lee

Journal of Food Hygiene and Safety :: Vol.33 No.4 pp.259-265

DOI:https://doi.org/10.13103/JFHS.2018.33.4.259
Open abstract
Analysis of Microbiological Contamination in Kimchi and Its Ingredients

Ji-Hyun Lee, Ji-Hyoung Ha, Hae-Won Lee, Jae Yong Lee, Ye-Seul Hwang, Hee Min Lee, Sung Hyun Kim, Su-ji Kim

Journal of Food Hygiene and Safety :: Vol.33 No.2 pp.94-101

DOI:https://doi.org/10.13103/JFHS.2018.33.2.94
Open abstract
Comparative Assessment of Good Agricultural Practices Standards in Agricultural Product Quality Control Act with respect to Produce Safety Rule in Food Safety Modernization Act

Deok-Hoon Yoon

Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.12-22

DOI:https://doi.org/10.13103/JFHS.2018.33.1.12
Open abstract
Microbial Monitoring and Exploring Ways to Prevent or Minimize Microbial Contamination at the Production and Distribution Stages of Fresh Strawberries

Sol-A Kim, Jeong-Eun Lee, Go-Un Kim, Soo-Hwan Kim, Won-Bo Shim

Journal of Food Hygiene and Safety :: Vol.32 No.6 pp.485-492

DOI:https://doi.org/10.13103/JFHS.2017.32.6.485
Open abstract
Comparison of TEMPO BC and MYP Plate Methods for the Enumeration of Bacillus cereus in Various Foods

Da Yeon Lee, Hee Yeon Kim, Yong Sun Cho

Journal of Food Hygiene and Safety :: Vol.32 No.4 pp.249-253

DOI:https://doi.org/10.13103/JFHS.2017.32.4.249
Open abstract
A Case Study of National Food Safety Control System Assessment in the U.S.

Heejung Lee

Journal of Food Hygiene and Safety :: Vol.32 No.3 pp.179-186

DOI:https://doi.org/10.13103/JFHS.2017.32.3.179
Open abstract
Antimicrobial Effects of Chlorine Dioxide Gas on Pathogenic Escherichia coli and Salmonella spp. Colonizing on Strawberries for Export

Hyo-Sub Lee, Won-Bo Shim, Hyun Mi An, Ji-Hyoung Ha, Eun-Seon Lee, Won-Il Kim, Hwang-Yong Kim, Se-Ri Kim

Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.451-457

DOI:https://doi.org/10.13103/JFHS.2016.31.6.451
Open abstract
Microbial Population of Foodborne Pathogens during Fermentation of Mulberry Wort

Sanghyun Han, Song Hee Ryu, Woonra Park, Euna Lim, Se-Ri Kim, Won-Il Kim, Bohyun Yun, Hyun-Ju Kim, Jae-Gee Ryu

Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.458-464

DOI:https://doi.org/10.13103/JFHS.2016.31.6.458
Open abstract
Analysis on the Factors Influencing Risk Perception and Risk Taking Behavior to Japanese Fishery Products: Focused on Affect Factor

Jungmin Joo , Myoung-Soon You

Journal of Food Hygiene and Safety :: Vol.31 No.3 pp.167-175

DOI:https://doi.org/10.13103/JFHS.2016.31.3.167
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