:: Journal of Food Hygiene and Safety ::

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Fermented Property and Antioxidative Effect of GABA Producing Lactobacillus plantarum from Kimchi

Young-Duck Lee

Journal of Food Hygiene and Safety :: Vol.36 No.5 pp.440-446

DOI:https://doi.org/10.13103/JFHS.2021.36.5.440
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