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Monitoring of Pesticide Residues on Herbs and Spices
Ho-Jeong Bae
, Woon-Ho Kim, You-Jung Jung, Yu-Na Lee, Kyeong-Eun Moon, Jung-Sun Kim, Kyung-Suk Chae, Jin-Hee Lee, Young-Sook Do, Ok-Kyung ChoiJournal of Food Hygiene and Safety :: Vol.36 No.5 pp.392-399
DOI:https://doi.org/10.13103/JFHS.2021.36.5.392
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Monitoring of Pesticide Residues on Herbs and Spices in the Incheon Metropolitan Area
Eun-young Yeo
, Seung-Hye Jung, Jin-Seob Jang, Sung-Hee Kwon, Byung-Kyu Park, Soo-Yeon Lee, Jeong-Eun Park, Soon-Jae Seo, Jung-Im Kim, Meyong-Hee Kim, Kwang-Sig Joo, Myung-Je HurJournal of Food Hygiene and Safety :: Vol.36 No.1 pp.60-67
DOI:https://doi.org/10.13103/JFHS.2021.36.1.60
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Mi-Gyung Lee
Journal of Food Hygiene and Safety :: Vol.34 No.2 pp.212-218
DOI:https://doi.org/10.13103/JFHS.2019.34.2.212
Open abstract