:: Journal of Food Hygiene and Safety ::

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Comparative Study of Dissolution Properties of Immediate-release and Controlled-release Type Vitamin C Tablets

Hyo-Jin Yang, Na-Hee Ryu, Joo-Hong Yang, Sun-Ho Hong, Yeonkyung Lee, Yang-Hee Cho

Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.114-120

DOI:https://doi.org/10.13103/JFHS.2022.37.2.114
Open abstract
Effect of Physical Control Technology on Aspergillus ochraceus Reduction

Eun-Seon Lee, Jong-Hui Kim, Bu-Min Kim, Mi-Hwa Oh

Journal of Food Hygiene and Safety :: Vol.36 No.5 pp.447-453

DOI:https://doi.org/10.13103/JFHS.2021.36.5.447
Open abstract
Knowledge Modeling and Database Construction for Human Biomonitoring Data

Jangwoo Lee, Sehee Yang, Hunjoo Lee

Journal of Food Hygiene and Safety :: Vol.35 No.6 pp.607-617

DOI:https://doi.org/10.13103/JFHS.2020.35.6.607
Open abstract
Investigation of Food Safety Attitude, Knowledge, and Behavior in College Students in Gyeonggi Region

Ji-Myung Kim, Seung-Hee Hong

Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.438-446

DOI:https://doi.org/10.13103/JFHS.2018.33.6.438
Open abstract
Effects of Storage Temperature and Grain Moisture Content on the Contaminaton of Fusarium and Fusariotoxin in Hulled Barley Grains

Hyeonheui Ham, Kyung Ah Lee, Theresa Lee, Sanghyun Han, Sung Kee Hong, Soohyung Lee, Jae-Gee Ryu

Journal of Food Hygiene and Safety :: Vol.32 No.4 pp.321-328

DOI:https://doi.org/10.13103/JFHS.2017.32.4.321
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Awareness and Behavior of Elementary School Children on Children’s Favorite Foods

Jong-Gyu Kim , Min-Ji Jung , Joong-Soon Kim

Journal of Food Hygiene and Safety :: Vol.31 No.3 pp.176-185

DOI:https://doi.org/10.13103/JFHS.2016.31.3.176
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