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Journal of Food Hygiene and Safety :: Vol.37 No.2 pp.114-120
DOI:https://doi.org/10.13103/JFHS.2022.37.2.114
Open abstract -
Effect of Physical Control Technology on Aspergillus ochraceus Reduction
Journal of Food Hygiene and Safety :: Vol.36 No.5 pp.447-453
DOI:https://doi.org/10.13103/JFHS.2021.36.5.447
Open abstract -
Knowledge Modeling and Database Construction for Human Biomonitoring Data
Journal of Food Hygiene and Safety :: Vol.35 No.6 pp.607-617
DOI:https://doi.org/10.13103/JFHS.2020.35.6.607
Open abstract -
Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.438-446
DOI:https://doi.org/10.13103/JFHS.2018.33.6.438
Open abstract -
Journal of Food Hygiene and Safety :: Vol.32 No.4 pp.321-328
DOI:https://doi.org/10.13103/JFHS.2017.32.4.321
Open abstract -
Awareness and Behavior of Elementary School Children on Children’s Favorite Foods
Journal of Food Hygiene and Safety :: Vol.31 No.3 pp.176-185
DOI:https://doi.org/10.13103/JFHS.2016.31.3.176
Open abstract