:: Journal of Food Hygiene and Safety ::

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Survival and Growth Characteristics of Foodborne Pathogen in Romaine Lettuce

Na-Ye Seul Kim, Chae Rin Kim, Da-Woon Kim, Myung-In Jeong, Kwang Kyo Oh, Bo-Eun Kim, Jae Gee Ryu, Jieun Jung, Ik Sung Jeon, Kyoung-Yul Ryu

Journal of Food Hygiene and Safety :: Vol.36 No.6 pp.481-487

DOI:https://doi.org/10.13103/JFHS.2021.36.6.481
Open abstract
Predictive Modeling for the Growth of Salmonella Enterica Serovar Typhimurium on Lettuce Washed with Combined Chlorine and Ultrasound During Storage

Shin Young Park, Cheng Yi Zhang, Sang-Do Ha

Journal of Food Hygiene and Safety :: Vol.34 No.4 pp.374-379

DOI:https://doi.org/10.13103/JFHS.2019.34.4.374
Open abstract
Analysis of Pathogenic Microorganism’s Contamination on Organic Leafy Vegetables at Greenhouse in Korea

Soh-Young Oh, Ki-Woong Nam, Deok-Hoon Yoon

Journal of Food Hygiene and Safety :: Vol.33 No.1 pp.31-37

DOI:https://doi.org/10.13103/JFHS.2018.33.1.31
Open abstract
Combined Effect of Cold Plasma and UV-C Against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Fresh-cut Lettuce

Ji-Yeong Seong, Mi-Jung Park, Ki-Hyun Kwon, Se-Wook Oh

Journal of Food Hygiene and Safety :: Vol.32 No.1 pp.64-69

DOI:https://doi.org/10.13103/JFHS.2017.32.1.64
Open abstract
Investigation of Microbial Contamination Levels between GAP and non-GAP Certified Farms of Lettuce and Cucumber

Jeong-Sook Kim, Duck-Hwa Chung, Won-Bo Shim

Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.414-419

DOI:https://doi.org/10.13103/JFHS.2016.31.6.414
Open abstract