:: Journal of Food Hygiene and Safety ::

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Effects of Physical and Chemical Treatment as the Pretreatments on Microorganisms and Quality Characteristics of Allium monanthum

Hyun-Jeong Shim, Ok-Lan Seong, Yong-Sik Cho, Hyun-Wook Jang, Young Hwang

Journal of Food Hygiene and Safety :: Vol.36 No.6 pp.510-519

DOI:https://doi.org/10.13103/JFHS.2021.36.6.510
Open abstract
Growth Survival of Listeria monocytogenes in Enoki Mushroom (Flammulina velutipes) at Different Temperatures and Antilisterial Effect of Organic Acids

Se-Ri Kim, Won-Il Kim, Jae-Hyun Yoon, Do-Yong Jeong, Song-Yi Choi, Injun Hwang, Nagendran Rajalingam

Journal of Food Hygiene and Safety :: Vol.35 No.6 pp.630-636

DOI:https://doi.org/10.13103/JFHS.2020.35.6.630
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