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Effects of Physical and Chemical Treatment as the Pretreatments on Microorganisms and Quality Characteristics of Allium monanthum
Hyun-Jeong Shim
, Ok-Lan Seong
, Yong-Sik Cho
, Hyun-Wook Jang
, Young Hwang
Journal of Food Hygiene and Safety :: Vol.36 No.6 pp.510-519
DOI:https://doi.org/10.13103/JFHS.2021.36.6.510
Open abstract
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Growth Survival of Listeria monocytogenes in Enoki Mushroom (Flammulina velutipes) at Different Temperatures and Antilisterial Effect of Organic Acids
Se-Ri Kim
, Won-Il Kim
, Jae-Hyun Yoon
, Do-Yong Jeong
, Song-Yi Choi
, Injun Hwang
, Nagendran Rajalingam
Journal of Food Hygiene and Safety :: Vol.35 No.6 pp.630-636
DOI:https://doi.org/10.13103/JFHS.2020.35.6.630
Open abstract