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DOI:https://doi.org/10.13103/JFHS.2021.36.5.382
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Quality Evaluation of Dried Red Pepper After Copper Plate Contact
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DOI:https://doi.org/10.13103/JFHS.2020.35.2.177
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DOI:https://doi.org/10.13103/JFHS.2020.35.1.68
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A Study on Food Safety of Distribution Foods in the Northern Gyeonggi Area
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DOI:https://doi.org/10.13103/JFHS.2016.31.5.349
Open abstract