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Changes in Korean Consumers’ Perception on Food Preservatives by a Risk Communication Booklet
Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.417-426
DOI:https://doi.org/10.13103/JFHS.2018.33.6.417
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Journal of Food Hygiene and Safety :: Vol.32 No.2 pp.101-106
DOI:https://doi.org/10.13103/JFHS.2017.32.2.101
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Journal of Food Hygiene and Safety :: Vol.31 No.2 pp.74-84
DOI:https://doi.org/10.13103/JFHS.2016.31.2.74
Open abstract -
Journal of Food Hygiene and Safety :: Vol.30 No.2 pp.132-142
DOI:https://doi.org/10.13103/JFHS.2015.30.2.132
Open abstract