:: Journal of Food Hygiene and Safety ::

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Changes in Korean Consumers’ Perception on Food Preservatives by a Risk Communication Booklet

Suna Kim,Ji-Sun Kim,Hee-Jin Kang,Gunyoung Lee,Ho Soo Lim,Sang Soon Yun,Jeong-Weon Kim

Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.417-426

DOI:https://doi.org/10.13103/JFHS.2018.33.6.417
Open abstract
Transition of Teachers’ Perception and Improvement of Students’ Perception on Food Additives through a Training Program

Jeong-Weon Kim

Journal of Food Hygiene and Safety :: Vol.32 No.2 pp.101-106

DOI:https://doi.org/10.13103/JFHS.2017.32.2.101
Open abstract
Comparative Analysis on the Perceptions for Food Additives Between Elementary School Teachers and Nutrition Teachers

Jeong-Weon Kim, Eun-Ju Lee

Journal of Food Hygiene and Safety :: Vol.31 No.2 pp.74-84

DOI:https://doi.org/10.13103/JFHS.2016.31.2.74
Open abstract
Development of a Mobile Application for Promoting Risk Communication on Food Additives Based on the Information Needs of Parents

Suna Kim, Ye jee Kim, Ji-Sun Kim, Jeong-Weon Kim

Journal of Food Hygiene and Safety :: Vol.30 No.2 pp.132-142

DOI:https://doi.org/10.13103/JFHS.2015.30.2.132
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