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Combination Effect of UV-C and Mild Heat Treatment Against Artificially Inoculated Escherichia coli O157:H7, Salmonella Typhimurium on Black Pepper Powder
Seung-Hae Gwak
, Jin-Hee Kim
, Se-Wook Oh
Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.495-499
DOI:https://doi.org/10.13103/JFHS.2018.33.6.495
Open abstract
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Bactericidal Efficacy of a Powder Disinfectant Containing Phosphate Compounds Against Salmonella Typhimurium
Eun-Kee Park
, Chun-Nam Cha
, Chang-Yeul Yoo, Suk
Kim, Hu-Jang Lee
Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.471-475
DOI:https://doi.org/10.13103/JFHS.2016.31.6.471
Open abstract
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Comparative Study of Change in Salmonella Enteritidis and Salmonella Typhimurium Populations in Egg white and Yolk
Hye Jin Moon
, Jeong Gyu Lim
, Ki Sun Yoon
Journal of Food Hygiene and Safety :: Vol.31 No.5 pp.342-348
DOI:https://doi.org/10.13103/JFHS.2016.31.5.342
Open abstract
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Bactericidal Efficacy of a Disinfectant Spray Containing a Grapefruit-seed Extract, Citric acid, Malic acid and Benzalkonium Chloride against Salmonella Typhimurium and Brucella ovis
Chun-Nam Cha, Eun-Kee Park, Ji-Youn Jung, Chang-Yeul Yoo, Suk Kim, Hu-Jang Lee
Journal of Food Hygiene and Safety :: Vol.31 No.4 pp.299-303
DOI:https://doi.org/10.13103/JFHS.2016.31.4.299
Open abstract
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Antibacterial Activity of Aqueous Garlic Extract Against Escherichia coli O157:H7, Salmonella typhimurium and Staphylococcus aureus
Seung-Yoon Lee, Sang-Hyun Nam, Hyun-Jung Lee, Song-Ee Son, Hu-Jang Lee
Journal of Food Hygiene and Safety :: Vol.30 No.2 pp.210-216
DOI:https://doi.org/10.13103/JFHS.2015.30.2.210
Open abstract