:: Journal of Food Hygiene and Safety ::

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Combination Effect of UV-C and Mild Heat Treatment Against Artificially Inoculated Escherichia coli O157:H7, Salmonella Typhimurium on Black Pepper Powder

Seung-Hae Gwak, Jin-Hee Kim, Se-Wook Oh

Journal of Food Hygiene and Safety :: Vol.33 No.6 pp.495-499

DOI:https://doi.org/10.13103/JFHS.2018.33.6.495
Open abstract
Bactericidal Efficacy of a Powder Disinfectant Containing Phosphate Compounds Against Salmonella Typhimurium

Eun-Kee Park, Chun-Nam Cha, Chang-Yeul Yoo, Suk Kim, Hu-Jang Lee

Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.471-475

DOI:https://doi.org/10.13103/JFHS.2016.31.6.471
Open abstract
Comparative Study of Change in Salmonella Enteritidis and Salmonella Typhimurium Populations in Egg white and Yolk

Hye Jin Moon, Jeong Gyu Lim, Ki Sun Yoon

Journal of Food Hygiene and Safety :: Vol.31 No.5 pp.342-348

DOI:https://doi.org/10.13103/JFHS.2016.31.5.342
Open abstract
Bactericidal Efficacy of a Disinfectant Spray Containing a Grapefruit-seed Extract, Citric acid, Malic acid and Benzalkonium Chloride against Salmonella Typhimurium and Brucella ovis

Chun-Nam Cha, Eun-Kee Park, Ji-Youn Jung, Chang-Yeul Yoo, Suk Kim, Hu-Jang Lee

Journal of Food Hygiene and Safety :: Vol.31 No.4 pp.299-303

DOI:https://doi.org/10.13103/JFHS.2016.31.4.299
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Antibacterial Activity of Aqueous Garlic Extract Against Escherichia coli O157:H7, Salmonella typhimurium and Staphylococcus aureus

Seung-Yoon Lee, Sang-Hyun Nam, Hyun-Jung Lee, Song-Ee Son, Hu-Jang Lee

Journal of Food Hygiene and Safety :: Vol.30 No.2 pp.210-216

DOI:https://doi.org/10.13103/JFHS.2015.30.2.210
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