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Bohyun Yun
, Sang-Jin Lim, Young-Chul Park, Nguyen Bao Hung, Daesoo Park, Won-Il Kim, Gyu Seok Jung, Hyeonheui Ham, Hyun Ju Kim, Kyoungyul Ryu, Se-Ri KimJournal of Food Hygiene and Safety :: Vol.33 No.6 pp.447-452
DOI:https://doi.org/10.13103/JFHS.2018.33.6.447
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