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Determination of Benzoic, Sorbic, and Propionic Acids in Dairy Products in Korea
Journal of Food Hygiene and Safety :: Vol.39 No.6 pp.525-531
DOI:https://doi.org/10.13103/JFHS.2024.39.6.525
Open abstract -
Viable Cell Counts and Identification of Species Used for Commercial Fermented Milk Products
Journal of Food Hygiene and Safety :: Vol.36 No.2 pp.188-195
DOI:https://doi.org/10.13103/JFHS.2021.36.2.188
Open abstract