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Storage Stability of Raw Beef, Dry-Aging Beef, and Wet-Aging Beef at Refrigeration Temperature
Journal of Food Hygiene and Safety :: Vol.35 No.2 pp.170-176
DOI:https://doi.org/10.13103/JFHS.2020.35.2.170
Open abstract -
Stability of Ethanolic Extract from Cirsium setidens Nakai
Journal of Food Hygiene and Safety :: Vol.31 No.4 pp.304-309
DOI:https://doi.org/10.13103/JFHS.2016.31.4.304
Open abstract -
Optimization of Culture Condition for Enhancing the Probiotics Functions
Journal of Food Hygiene and Safety :: Vol.30 No.3 pp.295-301
DOI:https://doi.org/10.13103/JFHS.2015.30.3.295
Open abstract