:: Journal of Food Hygiene and Safety ::

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Storage Stability of Raw Beef, Dry-Aging Beef, and Wet-Aging Beef at Refrigeration Temperature

Seol Bin An, Sun Hye Hwang, Yong Sun Cho

Journal of Food Hygiene and Safety :: Vol.35 No.2 pp.170-176

DOI:https://doi.org/10.13103/JFHS.2020.35.2.170
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Stability of Ethanolic Extract from Cirsium setidens Nakai

Jin-Ha Lee, Yang-Hwan Cho, Bong-Yeon Cho, Moon-Jin Ra, Sun-Young Kim, Il-Jun Kang, Kyoung Chan Han, Ok-Hwan Lee

Journal of Food Hygiene and Safety :: Vol.31 No.4 pp.304-309

DOI:https://doi.org/10.13103/JFHS.2016.31.4.304
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Optimization of Culture Condition for Enhancing the Probiotics Functions

Bo Yoon Chang, Ji Hye Han, Bum-Suk Cha, Sung-Ho Ann,Sung Yeon Kim

Journal of Food Hygiene and Safety :: Vol.30 No.3 pp.295-301

DOI:https://doi.org/10.13103/JFHS.2015.30.3.295
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