Volume.32 No.2 April 2017

• Development of Disposable Immunosensors for Rapid Determination of Sildenafil and Vardenafil in Functional Foods

  Kathiresan Vijayaraj, Jun Hyuck Lee, Hyung Sik Kim, Seung-Cheol Chang

  Journal of Food Hygiene and Safety :: Vol.32 No.2 pp.83-88

  DOI:https://doi.org/10.13103/JFHS.2017.32.2.83

  Open abstract

• Development and Validation of an Analytical Method for Glucuronolactone in Energy Drinks by Hydrophilic Interaction Liquid Chromatography-electrospray Tandem Mass Spectrometry

  Mi Hyune Oh, Moo Song Lim, Jeung Young Chai, Eun Jung Kim, Joong Hoon Cho, Chul Joo Lim, Sun Ok Choi

  Journal of Food Hygiene and Safety :: Vol.32 No.2 pp.89-95

  DOI:https://doi.org/10.13103/JFHS.2017.32.2.89

  Open abstract

• Correlation Analysis between Key Word Search Frequencies Related to Food Safety Issue and Foodborne Illness Outbreaks

  Heeyoung Lee, Heekoung Jo, Kyungmi Kim, Hyewon Youn, Yohan Yoon

  Journal of Food Hygiene and Safety :: Vol.32 No.2 pp.96-100

  DOI:https://doi.org/10.13103/JFHS.2017.32.2.96

  Open abstract

• Transition of Teachers’ Perception and Improvement of Students’ Perception on Food Additives through a Training Program

  Jeong-Weon Kim

  Journal of Food Hygiene and Safety :: Vol.32 No.2 pp.101-106

  DOI:https://doi.org/10.13103/JFHS.2017.32.2.101

  Open abstract

• Current State for Temperature Management of Cold and Frozen Food Transportation Vehicles in Jeonbuk Province

  Myoung-Su Park, Gyung-Jin Bahk

  Journal of Food Hygiene and Safety :: Vol.32 No.2 pp.107-113

  DOI:https://doi.org/10.13103/JFHS.2017.32.2.107

  Open abstract

• Factors Attributing to the Formation of N-Nitrosamines in Instant Food

  Bokyung Suh, Hoonjeong Kwon

  Journal of Food Hygiene and Safety :: Vol.32 No.2 pp.114-122

  DOI:https://doi.org/10.13103/JFHS.2017.32.2.114

  Open abstract

• Assessment of Inorganic Nutrients Contents of Seasonal Foods in Seoul

  Kyeong-Ah Lee, Mi-Ra Jang, Ouk-Hee Kim, Young-Ae Park, Bu-Chuhl Choi, Sung-Hee Han, Li-La Kim, Jin-Kyeong Kim, Jib-Ho Lee, In-Sook Hwang, Young-Hee Oh, Kweon Jung

  Journal of Food Hygiene and Safety :: Vol.32 No.2 pp.123-128

  DOI:https://doi.org/10.13103/JFHS.2017.32.2.123

  Open abstract

• Prevalence and Characterization of Diarrheagenic Escherichia coli Isolated from Raw Chicken and Chilled Chicken in Korea

  Yong-Sun Cho, Da-Yeon Lee, Hee-Eon Kim, Myung-Ki Lee, Joo-Young Lee

  Journal of Food Hygiene and Safety :: Vol.32 No.2 pp.129-134

  DOI:https://doi.org/10.13103/JFHS.2017.32.2.129

  Open abstract

• Analysis of Antimicrobial Resistance Pattern and Distribution of Multi-drug Efflux Pump Genes and Virulence Genes in Enterococcus faecalis Isolated from Retail Meat in Seoul

  MinKyung Choi, SungSook Choi

  Journal of Food Hygiene and Safety :: Vol.32 No.2 pp.135-140

  DOI:https://doi.org/10.13103/JFHS.2017.32.2.135

  Open abstract

• Determination of Carbendazim in Commercial Agricultural Products by LC-MS/MS

  Lae-Hwong Hwang, Sung-Deuk Lee, Jeong-Gon Kim, Ji-Young Kim, So-Hyun Park, Ji-Hae Kim, Jung-Hyun Park, Chang-Ho Han, Mu-Sang Kim

  Journal of Food Hygiene and Safety :: Vol.32 No.2 pp.141-146

  DOI:https://doi.org/10.13103/JFHS.2017.32.2.141

  Open abstract

• Virulence Profile and Antimicrobial Resistance of Escherichia coli from Flies Captured from Agricultural Environment

  Bohyun Yun, Youn Jung Jang, Yeon Rok Kim, Hwang-Yong Kim, Won-Il Kim, Sanghyun Han, Se-Ri Kim, Jae-Gee Ryu, Hyun Ju Kim

  Journal of Food Hygiene and Safety :: Vol.32 No.2 pp.147-153

  DOI:https://doi.org/10.13103/JFHS.2017.32.2.147

  Open abstract

• Effect of Chlorine Dioxide and Sodium Hypochlorite Treatment on the Reduction of Foodborne Pathogen in Korean Chive

  Bohyun Yun, Hyo-Sup Lee, Hyun Mi An, Won-Il Kim, Hwang-Yong Kim, Sanghyun Han, Hyun-Ju Kim, Jae-Gee Ryu, Se-Ri Kim

  Journal of Food Hygiene and Safety :: Vol.32 No.2 pp.154-162

  DOI:https://doi.org/10.13103/JFHS.2017.32.2.154

  Open abstract

• Antimicrobial Activity of Maesil (Prunus mume) Extract against Vibrio vulnificus

  Tea-Man Ha, Doo-Young Jeon, Hyun-Chul Im, Yeon-Hee Yoon, Mi-Yeong Shin, Ki-Bok Yoon, Jung-Beom Kim

  Journal of Food Hygiene and Safety :: Vol.32 No.2 pp.163-169

  DOI:https://doi.org/10.13103/JFHS.2017.32.2.163

  Open abstract