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Optimization of Culture Condition for Enhancing the Probiotics Functions
Journal of Food Hygiene and Safety :: Vol.30 No.3 pp.295-301
DOI:https://doi.org/10.13103/JFHS.2015.30.3.295
Open abstract -
Risk Analysis of Inorganic Arsenic in Foods
Journal of Food Hygiene and Safety :: Vol.31 No.4 pp.227-249
DOI:https://doi.org/10.13103/JFHS.2016.31.4.227
Open abstract -
Systemic Analysis on Hygiene of Food Catering in Korea (2005-2014)
Journal of Food Hygiene and Safety :: Vol.30 No.1 pp.13-27
DOI:https://doi.org/10.13103/JFHS.2015.30.1.13
Open abstract -
The Preventive and Therapeutic Effects of Probiotics in Allergic Diseases Via Immune Modulation
Journal of Food Hygiene and Safety :: Vol.31 No.3 pp.141-152
DOI:https://doi.org/10.13103/JFHS.2016.31.3.141
Open abstract -
The Antioxidant and Skin Whitening Effect of Withania somnifera (Winter Cherry)
Journal of Food Hygiene and Safety :: Vol.30 No.3 pp.258-264
DOI:https://doi.org/10.13103/JFHS.2015.30.3.258
Open abstract -
Journal of Food Hygiene and Safety :: Vol.31 No.1 pp.59-66
DOI:https://doi.org/10.13103/JFHS.2016.31.1.59
Open abstract -
Journal of Food Hygiene and Safety :: Vol.30 No.3 pp.289-294
DOI:https://doi.org/10.13103/JFHS.2015.30.3.289
Open abstract -
Journal of Food Hygiene and Safety :: Vol.30 No.1 pp.43-50
DOI:https://doi.org/10.13103/JFHS.2015.30.1.43
Open abstract -
Journal of Food Hygiene and Safety :: Vol.30 No.2 pp.150-158
DOI:https://doi.org/10.13103/JFHS.2015.30.2.150
Open abstract -
Inhibitory Effect of Penthorun chinense Extract on Allergic Responses in vitro and in vivo
Journal of Food Hygiene and Safety :: Vol.30 No.4 pp.376-382
DOI:https://doi.org/10.13103/JFHS.2015.30.4.376
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Journal of Food Hygiene and Safety :: Vol.30 No.2 pp.210-216
DOI:https://doi.org/10.13103/JFHS.2015.30.2.210
Open abstract -
Journal of Food Hygiene and Safety :: Vol.30 No.3 pp.281-288
DOI:https://doi.org/10.13103/JFHS.2015.30.3.281
Open abstract -
Analysis of Hexaconazole in Agricultural Products using Multi Class Pesticide Multiresidue Method
Journal of Food Hygiene and Safety :: Vol.30 No.4 pp.366-371
DOI:https://doi.org/10.13103/JFHS.2015.30.4.366
Open abstract -
Journal of Food Hygiene and Safety :: Vol.31 No.4 pp.250-257
DOI:https://doi.org/10.13103/JFHS.2016.31.4.250
Open abstract -
Antioxidative Effect of Fermented Rhynchosia nulubilis in Obese Rats
Journal of Food Hygiene and Safety :: Vol.30 No.4 pp.383-389
DOI:https://doi.org/10.13103/JFHS.2015.30.4.383
Open abstract -
Journal of Food Hygiene and Safety :: Vol.30 No.3 pp.217-226
DOI:https://doi.org/10.13103/JFHS.2015.30.3.217
Open abstract -
Journal of Food Hygiene and Safety :: Vol.30 No.3 pp.272-280
DOI:https://doi.org/10.13103/JFHS.2015.30.3.272
Open abstract -
Microbiological Quality and Growth and Survival of Foodborne Pathogens in Ready-To-Eat Egg Products
Journal of Food Hygiene and Safety :: Vol.30 No.2 pp.178-188
DOI:https://doi.org/10.13103/JFHS.2015.30.2.178
Open abstract -
Journal of Food Hygiene and Safety :: Vol.30 No.4 pp.309-314
DOI:https://doi.org/10.13103/JFHS.2015.30.4.309
Open abstract -
Study of the Characteristics of Roasted Coffee Bean in Seoul
Journal of Food Hygiene and Safety :: Vol.30 No.3 pp.236-241
DOI:https://doi.org/10.13103/JFHS.2015.30.3.236
Open abstract