:: Journal of Food Hygiene and Safety ::

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Optimization of Culture Condition for Enhancing the Probiotics Functions

Bo Yoon Chang, Ji Hye Han, Bum-Suk Cha, Sung-Ho Ann,Sung Yeon Kim

Journal of Food Hygiene and Safety :: Vol.30 No.3 pp.295-301

DOI:https://doi.org/10.13103/JFHS.2015.30.3.295
Open abstract
Risk Analysis of Inorganic Arsenic in Foods

Seung-Hyun Yang, Ji-Su Park, Min-Ja Cho, Hoon Choi

Journal of Food Hygiene and Safety :: Vol.31 No.4 pp.227-249

DOI:https://doi.org/10.13103/JFHS.2016.31.4.227
Open abstract
Systemic Analysis on Hygiene of Food Catering in Korea (2005-2014)

Ji-Hyeon Min, Moon-Kyung Park, Hyun-Jung Kim, Jong-Kyung Lee

Journal of Food Hygiene and Safety :: Vol.30 No.1 pp.13-27

DOI:https://doi.org/10.13103/JFHS.2015.30.1.13
Open abstract
The Antioxidant and Skin Whitening Effect of Withania somnifera (Winter Cherry)

Dae Yong Kim, Mee Kyung Kim, Bong-Woo Kim

Journal of Food Hygiene and Safety :: Vol.30 No.3 pp.258-264

DOI:https://doi.org/10.13103/JFHS.2015.30.3.258
Open abstract
The Preventive and Therapeutic Effects of Probiotics in Allergic Diseases Via Immune Modulation

Yeon-Hui Kim , Chang-Yong Choi , Taehoon Chun

Journal of Food Hygiene and Safety :: Vol.31 No.3 pp.141-152

DOI:https://doi.org/10.13103/JFHS.2016.31.3.141
Open abstract
Anti-proliferative Effects of Celastrol, A Quinine Methide Triterpene Extracted from the Perennial Vine Tripterygium wilfordii, on Obesity-related Cancers

Sunmi Park, Hyun-Seuk Moon

Journal of Food Hygiene and Safety :: Vol.31 No.1 pp.59-66

DOI:https://doi.org/10.13103/JFHS.2016.31.1.59
Open abstract
Development of Primer Sets for the Detection of Polygonum multiflorum, Cynanchum wilfordii and C. auriculatum

Kyu-Heon Kim, Yong-Sang Kim, Mi-Ra Kim, Ho-Yeon Lee, Kyu Ha Lee, Jong Hwan Kim, Rack Seon Seong, Tae Sun Kang, Jin-Ha Lee, Young-Mi Jang

Journal of Food Hygiene and Safety :: Vol.30 No.3 pp.289-294

DOI:https://doi.org/10.13103/JFHS.2015.30.3.289
Open abstract
Development and Validation of Multiplex Polymerase Chain Reaction to Determine Squid Species Based on 16s rRNA Gene

Hyunsu Kim, Yong Bae Seo, Seong-Seok Choi, Jin-hee Kim, Jiyoung Shin, Ji-Young Yang, Gun-Do Kim

Journal of Food Hygiene and Safety :: Vol.30 No.1 pp.43-50

DOI:https://doi.org/10.13103/JFHS.2015.30.1.43
Open abstract
Establishment of Elution and Concentration Procedure for Rapid and Sensitive Detection of Norovirus in Foods of Diverse Matrices

Jaehyun Ahn, Youngwoo Kwon, Jeong-Su Lee, Weon Sang Choi

Journal of Food Hygiene and Safety :: Vol.30 No.2 pp.150-158

DOI:https://doi.org/10.13103/JFHS.2015.30.2.150
Open abstract
Inhibitory Effect of Penthorun chinense Extract on Allergic Responses in vitro and in vivo

So young Jo, Young Mi Kim

Journal of Food Hygiene and Safety :: Vol.30 No.4 pp.376-382

DOI:https://doi.org/10.13103/JFHS.2015.30.4.376
Open abstract
Comparative Evaluation of the VITEK 2 System and Species-specific PCR Methods for the Detection of Vibrio Species Isolated from Shrimp

Jeong-Min Lee, Won-Jun Lee, Min-Ju Kim, Yong-Sun Cho, Jin-Sung Lee, Hyun-Jin Lee, Sang-Woo Yoon, Keun-Sung Kim

Journal of Food Hygiene and Safety :: Vol.30 No.3 pp.281-288

DOI:https://doi.org/10.13103/JFHS.2015.30.3.281
Open abstract
Analysis of Hexaconazole in Agricultural Products using Multi Class Pesticide Multiresidue Method

Su Jeong Choi, In Sook Hwang, Tae Hee Cho, Jae In Lee, In Sook Lee, Dong Hyun Yook, Won Hee Park, Moo Sang Kim, Gun Hee Kim

Journal of Food Hygiene and Safety :: Vol.30 No.4 pp.366-371

DOI:https://doi.org/10.13103/JFHS.2015.30.4.366
Open abstract
Analysis Study on the use of Frequency and the Cooking Method of Leaf and Stem Vegetables in High School Foodservice

Ji-Hyeon Min, Jong-Kyung Lee, Hyun-Jung Kim, Ki-Sun Yoon

Journal of Food Hygiene and Safety :: Vol.31 No.4 pp.250-257

DOI:https://doi.org/10.13103/JFHS.2016.31.4.250
Open abstract
Antibacterial Activity of Aqueous Garlic Extract Against Escherichia coli O157:H7, Salmonella typhimurium and Staphylococcus aureus

Seung-Yoon Lee, Sang-Hyun Nam, Hyun-Jung Lee, Song-Ee Son, Hu-Jang Lee

Journal of Food Hygiene and Safety :: Vol.30 No.2 pp.210-216

DOI:https://doi.org/10.13103/JFHS.2015.30.2.210
Open abstract
Antioxidative Effect of Fermented Rhynchosia nulubilis in Obese Rats

Gui-jeong Bae, Bae-jin Ha

Journal of Food Hygiene and Safety :: Vol.30 No.4 pp.383-389

DOI:https://doi.org/10.13103/JFHS.2015.30.4.383
Open abstract
A Study on Establishing a Standardized Process for the Development and Management of Food Safety Health Indicators in Korea

Garam Byun, Giehae Choi, Jong-Tae Lee

Journal of Food Hygiene and Safety :: Vol.30 No.3 pp.217-226

DOI:https://doi.org/10.13103/JFHS.2015.30.3.217
Open abstract
Development of an Official Analytical Method for Determination of Phorate and its Metabolites in Livestock Using LC-MS/MS

Ah-Young Ko, Heejung Kim, Jin Jang, Eun Hyang Lee, Yunji Ju, Mijung Noh, Seongcheol Kim, Sung-Won Park, Moon-Ik Chang, Gyu-Seek Rhee

Journal of Food Hygiene and Safety :: Vol.30 No.3 pp.272-280

DOI:https://doi.org/10.13103/JFHS.2015.30.3.272
Open abstract
Microbiological Quality and Growth and Survival of Foodborne Pathogens in Ready-To-Eat Egg Products

Hye Jin Jo, Beom Geun Choi, Yan Wu, Jin San Moon, Young Jo Kim, Ki Sun Yoon

Journal of Food Hygiene and Safety :: Vol.30 No.2 pp.178-188

DOI:https://doi.org/10.13103/JFHS.2015.30.2.178
Open abstract
Monitoring of Microorganism Contamination of Ice for Foods in the Store and Hygienic Management Methods

Hong Keun Jang, Ho Lee

Journal of Food Hygiene and Safety :: Vol.30 No.4 pp.309-314

DOI:https://doi.org/10.13103/JFHS.2015.30.4.309
Open abstract
Study of the Characteristics of Roasted Coffee Bean in Seoul

In-soon Cho, Mi-sun Hong, Eun-seon Lee, Si-jung Kim, Yong-cheol Lee, Sung-dan Kim,Han-bin Jo, Jung-hun Kim, Kweon Jung

Journal of Food Hygiene and Safety :: Vol.30 No.3 pp.236-241

DOI:https://doi.org/10.13103/JFHS.2015.30.3.236
Open abstract