Volume.38 No.5 October 2023

• Development of Biosensors for Rapid Detection of Foodborne Pathogenic Bacteria using CRISPR/Cas

  Seon Yeong Jo, Jong Pil Park

  Journal of Food Hygiene and Safety :: Vol.38 No.5 pp.279-286

  DOI:https://doi.org/10.13103/JFHS.2023.38.5.279

  Open abstract

• Microbial Hazards and Microbe Reduction Technologies for Mushrooms

  Hyunji Song, Areum Han, Boyang Meng, A-Ra Jang, Ji-Yeon Kim, Sun-Young Lee

  Journal of Food Hygiene and Safety :: Vol.38 No.5 pp.287-296

  DOI:https://doi.org/10.13103/JFHS.2023.38.5.287

  Open abstract

• Determination of Domoic Acid in Seafood Matrices using HPLC-UV with Solid Phase Extraction Cleanup

  Si Eun Kim, Sang Yoo Lee, Ji Eun Park, Hyunjin Jung, Hyang Sook Chun

  Journal of Food Hygiene and Safety :: Vol.38 No.5 pp.297-304

  DOI:https://doi.org/10.13103/JFHS.2023.38.5.297

  Open abstract

• Human Androgen Receptor-Mediated Endocrine Disrupting Potential of Parabens and Triclosan

  Ji-Won Kim, Hee-Seok Lee

  Journal of Food Hygiene and Safety :: Vol.38 No.5 pp.305-310

  DOI:https://doi.org/10.13103/JFHS.2023.38.5.305

  Open abstract

• Determination of Propionic, Benzoic, and Sorbic Acids in Dried Seasoned Seafood Products in Korea

  Woojin Jang, Jongyoon Choi, Seongjae Kim, Sang-Do Ha, Jihyun Lee

  Journal of Food Hygiene and Safety :: Vol.38 No.5 pp.311-318

  DOI:https://doi.org/10.13103/JFHS.2023.38.5.311

  Open abstract

• Analysis of Aminoglycoside Antibiotics in Meat and Cell Culture Medium Coupled with Direct Injection of an Ion-pairing Reagent

  Kyung-Ho Park, Song-Yi Gu, Geon-Woo Park, Jong-Jib Kim, Jong-soo Lee, Sang-Gu Kim, Sang-Yun Lee, Hyang Sook Chun

  Journal of Food Hygiene and Safety :: Vol.38 No.5 pp.319-331

  DOI:https://doi.org/10.13103/JFHS.2023.38.5.319

  Open abstract

• Appropriate Distribution Temperature for the Quality of Unwashed Eggs Inoculated with Salmonella Enteritidis onto Shells

  Ji-Hoon An, Hee-Seok Lee

  Journal of Food Hygiene and Safety :: Vol.38 No.5 pp.332-337

  DOI:https://doi.org/10.13103/JFHS.2023.38.5.332

  Open abstract

• Statistical Optimization of Culture Conditions for Lactobacillus Strains using Response Surface Methodology

  Young Min Hwang, Hee-Seok Lee

  Journal of Food Hygiene and Safety :: Vol.38 No.5 pp.338-346

  DOI:https://doi.org/10.13103/JFHS.2023.38.5.338

  Open abstract

• Comparative Evaluation of Loop-Mediated Isothermal Amplification (LAMP) and Conventional PCR for Detection of Shiga-Toxin-Producing Escherichia coli (STEC) in Various Food Products

  Hyejin Jang, Yong Sun Cho

  Journal of Food Hygiene and Safety :: Vol.38 No.5 pp.347-355

  DOI:https://doi.org/10.13103/JFHS.2022.38.5.347

  Open abstract

• Comparison of Heat Resistance of Bacillus subtilis, Geobacillus stearothermophilus, and Bacillus atrophaeus spores

  Eun-Sun Jeong, Ju-Hee Nam, Jung-Beom Kim

  Journal of Food Hygiene and Safety :: Vol.38 No.5 pp.356-360

  DOI:https://doi.org/10.13103/JFHS.2023.38.5.356

  Open abstract

• Development of a Simultaneous Analytical Method for Azocyclotin, Cyhexatin, and Fenbutatin Oxide Detection in Livestock Products using the LC-MS/MS

  Nam Young Kim, Eun-Ji Park, So-Ra Park, Jung Mi Lee, Yong Hyun Jung, Hae Jung Yoon

  Journal of Food Hygiene and Safety :: Vol.38 No.5 pp.361-372

  DOI:https://doi.org/10.13103/JFHS.2023.38.5.361

  Open abstract

• Investigation of Internal Temperature Distribution in Domestic Refrigerators and Freezers

  Dong Bin Lee, Jong Eok Kim, Ja Yeong Lee, Sang Gu Kim, Sang Yun Lee

  Journal of Food Hygiene and Safety :: Vol.38 No.5 pp.373-380

  DOI:https://doi.org/10.13103/JFHS.2023.38.5.373

  Open abstract

• Prevalence of Toxin Genes and Antibiotic Resistance Profiles of Vibrio vulnificus strains isolated from Jeju Island

  Eunok Kang, Man Jae Cho, Ye-Seul Heo, Eun A Koh

  Journal of Food Hygiene and Safety :: Vol.38 No.5 pp.381-389

  DOI:https://doi.org/10.13103/JFHS.2023.38.5.381

  Open abstract

• Analytical Method for Determination of Laccaic Acids in Foods with HPLC-PDA and Monitoring

  Jae Wook Shin, Hyun Ju Lee, Eunjoo Lim, Jung Bok Kim

  Journal of Food Hygiene and Safety :: Vol.38 No.5 pp.390-401

  DOI:https://doi.org/10.13103/JFHS.2023.38.5.390

  Open abstract

• Determining Food Nutrition Information Preference Through Big Data Log Analysis

  Hana Song, Hae-Jeung Lee, Hunjoo Lee

  Journal of Food Hygiene and Safety :: Vol.38 No.5 pp.402-408

  DOI:https://doi.org/10.13103/JFHS.2023.38.5.402

  Open abstract