Volume.39 No.6 December 2024

• Food Fraud Vulnerability Assessment Tools and Their Applications to Selected Food Supply Chains

  Hyeon Soo Lee, Su Been Park, Hyang Sook Chun

  Journal of Food Hygiene and Safety :: Vol.39 No.6 pp.467-476

  DOI:https://doi.org/10.13103/JFHS.2024.39.6.467

  Open abstract

• Analysis of Antioxidant and Nutritional Composition in Fruit and Vegetable Beverages

  Kyeong-Eun Moon, Yang-Hee Kim, Han-Gil Cho, Dae-Hwan Kim, Su-Jung Yun, Hyo-Jeong Kang, Ji-Hyeon Min, Myung-Jin Lee

  Journal of Food Hygiene and Safety :: Vol.39 No.6 pp.477-484

  DOI:https://doi.org/10.13103/JFHS.2024.39.6.477

  Open abstract

• Comparison of Detection Accuracy on Staphylococcus aureus Dry Rehydratable Film and Baird Parker Agar

  Ju-Yeong Kang, Eun-Ji Park, Han-Cheol Lee, Min-Ji Park, Do-Gyung Oh, Jung-Beom Kim

  Journal of Food Hygiene and Safety :: Vol.39 No.6 pp.485-490

  DOI:https://doi.org/10.13103/JFHS.2024.39.6.485

  Open abstract

• Validation and Monitoring of Carminic Acid using HPLC-DAD and LC-MS/MS in Processed Foods

  Min-A Kim, Hyo-Jin Yang, Ku-Won Kim, Choong-In Yun, Young-Jun Kim

  Journal of Food Hygiene and Safety :: Vol.39 No.6 pp.491-500

  DOI:https://doi.org/10.13103/JFHS.2024.39.6.491

  Open abstract

• Validation of Analytical Methods for Ellagic Acid Content Analysis of Various Castanea crenata Inner Shell Raw Materials

  Su Hyeon Seo, Bo Reum Kim, Se Eun Yang, Jung Bok Kim

  Journal of Food Hygiene and Safety :: Vol.39 No.6 pp.501-508

  DOI:https://doi.org/10.13103/JFHS.2024.39.6.501

  Open abstract

• Establishment of an Analytical Method for Monitoring of Boric Acid in Caviar and Processed Products using ICP-MS

  Jae Wook Shin, So Young Jang, Jung Bok Kim

  Journal of Food Hygiene and Safety :: Vol.39 No.6 pp.509-516

  DOI:https://doi.org/10.13103/JFHS.2024.39.6.509

  Open abstract

• Detection of Enterotoxigenic Bacillus cereus and B. thuringiensis carring BceT Gene using Loop-mediated Isothermal Amplification (LAMP) in Foods

  Joonbae Hong

  Journal of Food Hygiene and Safety :: Vol.39 No.6 pp.517-524

  DOI:https://doi.org/10.13103/JFHS.2024.39.6.517

  Open abstract

• Determination of Benzoic, Sorbic, and Propionic Acids in Dairy Products in Korea

  Woojin Jang, Jongyoon Choi, Mina Hong, Gangbi Park, Sumin Lee, Jihye Ha, Sang-Do Ha, Jihyun Lee

  Journal of Food Hygiene and Safety :: Vol.39 No.6 pp.525-531

  DOI:https://doi.org/10.13103/JFHS.2024.39.6.525

  Open abstract

• Investigation of Residual Veterinary Drugs in Fishery Products Distributed from Jeollanam-do Province, South Korea, using Simultaneous Multi-Residues Screening Method

  Su-Jeong Choi, Hyo-Jeong Kang, Eun-Jin Yang, Da-Eun Jung, Yun-Ji Park, Ho-Chul Yang, Mi Yeong Shin, Yang Jun An

  Journal of Food Hygiene and Safety :: Vol.39 No.6 pp.532-541

  DOI:https://doi.org/10.13103/JFHS.2024.39.6.532

  Open abstract

• Occurrence of Hazardous Fatty Acid-Derived Substances in Edible Oils Distributed in Korea

  Hae-Soon Lee, Yu-Sang Cho, Jin-Hyun Kim, Seung-Hyeon Jung

  Journal of Food Hygiene and Safety :: Vol.39 No.6 pp.542-552

  DOI:https://doi.org/10.13103/JFHS.2024.39.6.542

  Open abstract

• Microbial Water Quality Assessment and Application of UV Disinfection Technology in Agricultural Water for Fresh Vegetable Cultivation

  Injun Hwang, Daesoo Park, Eunsun Kim, Song-Yi Choi, Kyung-Min Park, Ok Kyung Koo, Hakdong Shin, Mijeong Uhm, Si-Bum Song, Min Cho

  Journal of Food Hygiene and Safety :: Vol.39 No.6 pp.553-561

  DOI:https://doi.org/10.13103/JFHS.2024.39.6.553

  Open abstract

• Mycotoxin Contamination in Infant and Toddler Snacks and Regular Snacks

  Dong-Ju Park, Hee-Soo Koo, Hye-Young Park, Eun-Joo Song, Eun-Ju Kim, Yung-Ju Bang, Han-Sol Park, Da-Young Kim, Sung-Ah Park

  Journal of Food Hygiene and Safety :: Vol.39 No.6 pp.562-571

  DOI:https://doi.org/10.13103/JFHS.2024.39.6.562

  Open abstract

• Antioxidant and Antimicrobial Activities of Natural Composite Extracts Developed as Substitutes for Nitrite, and Quality Characteristics on Sausage Applications

  Joung-Hyun Park, Il Choi, Ho Lee, Min-Ung Kim, Yun-Sung Cho, Yu-Kyeong Kim, Yeong-In Kim, Seo-Yeon Kwon, Young-Mog Kim, Yang-Bong Lee

  Journal of Food Hygiene and Safety :: Vol.39 No.6 pp.572-582

  DOI:https://doi.org/10.13103/JFHS.2024.39.6.572

  Open abstract

• Species Identification and Labeling Compliance in Dried Seafood Products Sold in South Korea

  Ji Young Lee, Yeong Hyeon Jo, Soomin Lee, Hyeryung Jeong, Tae Sun Kang

  Journal of Food Hygiene and Safety :: Vol.39 No.6 pp.583-592

  DOI:https://doi.org/10.13103/JFHS.2024.39.6.583

  Open abstract

• Microbial Characterization of Home-Brewed Ginger Beer Using Culture-Dependent and Independent Methods

  Sushumna Canakapalli, Hyunhee Hong, Eiseul Kim, Thomas Shellhammer, Si Hong Park

  Journal of Food Hygiene and Safety :: Vol.39 No.6 pp.593-601

  DOI:https://doi.org/10.13103/JFHS.2024.39.6.593

  Open abstract

• Effects of Long-Term Pyridoxal Supplementation on Blood Glucose Levels and Weight Gain in Animal Models

  Yelim Jang, Gi Jung Kim, Hyuk Hwa Kim, Sung-Chul Kim, Emmanouil Apostolidis, Young-In Kwon

  Journal of Food Hygiene and Safety :: Vol.39 No.6 pp.602-608

  DOI:https://doi.org/10.13103/JFHS.2024.39.6.602

  Open abstract

• The Anti-atopic Dermatitis Effects of Corchorus olitorius in BALB/c Mice

  Kiman Lee, Jin Hong Park, Jihun Kim, Byung Hak Kim, Hee Hwan Lee, Chang Yul Kim, Hee Eon Kim, Da Hee Son, Yeonsoo Chung

  Journal of Food Hygiene and Safety :: Vol.39 No.6 pp.609-615

  DOI:https://doi.org/10.13103/JFHS.2024.39.6.609

  Open abstract

• Complete Genome Sequence of Salmonella enterica Enteritidis MFDS1022168 Isolated from Food

  Yeeun Kim, Woojung Lee, Eun Sook An, Seung Hwan Kim, Insun Joo

  Journal of Food Hygiene and Safety :: Vol.39 No.6 pp.616-619

  DOI:https://doi.org/10.13103/JFHS.2024.39.6.616

  Open abstract