Volume.31 No.6 December 2016

• Comparison of Biochemical Identification to Detect Pathogenic Escherichia coli in Fresh Vegetables

  Yukyung Choi, Heeyoung Lee, Soomin Lee, Sejeong Kim, Jimyeng Ha, Jeeyeon Lee, Hyemin Oh, Yohan Yoon

  Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.393-398

  DOI:https://doi.org/10.13103/JFHS.2016.31.6.393

  Open abstract

• Effect of Saekso 2 Corn Kernels and Cobs Extracts on Antioxidant Activity in Rats Fed High Fat-cholesterol Diet

  Ki Yeon Lee, Jai Eun Kim, Soo Young Hong, Tae hee Kim, Hee Sun Noh, Si Chang Kim, Jong yeol Park, Mun Seob Ahn, Hee Yeon Kim

  Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.399-405

  DOI:https://doi.org/10.13103/JFHS.2016.31.6.399

  Open abstract

• Analysis of the Recovery Rate of Food-borne Pathogens according to Sample Preparation Methods in Animal Origin Foods

  Jong-Hui Kim, Hyoun Wook Kim, Jun-Sang Ham, Bu-Min Kim, Mi-Hwa Oh

  Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.406-413

  DOI:https://doi.org/10.13103/JFHS.2016.31.6.406

  Open abstract

• Investigation of Microbial Contamination Levels between GAP and non-GAP Certified Farms of Lettuce and Cucumber

  Jeong-Sook Kim, Duck-Hwa Chung, Won-Bo Shim

  Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.414-419

  DOI:https://doi.org/10.13103/JFHS.2016.31.6.414

  Open abstract

• Minerals (Calcium, Iron, Zinc) Analysis and Interaction of Emphasized Nutrition Indication on Products

  Da-Un Jeong, Heon-Ok Lee, Young-Kyoung Kim, Kun-Ho Seo, Ae-Son Om

  Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.420-425

  DOI:https://doi.org/10.13103/JFHS.2016.31.6.420

  Open abstract

• Quality Characteristics and Allyl Isothiocyanate Contents of Commercial Wasabi Paste Products

  Hyo-Kyung Lee, Do-Heui Kim, Yong-Suk Kim

  Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.426-431

  DOI:https://doi.org/10.13103/JFHS.2016.31.6.426

  Open abstract

• Development of LC-MS/MS Quantitation Method for Ethoxyquin in Fishery Products

  Dasom Shin, Young-Sik Chae, Hui-Seung Kang, Soo-Bin Lee, Yoon-Jae Cho, So-Young Cheon, Jiyoon Jeong, Gyu-Seek Rhee

  Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.432-438

  DOI:https://doi.org/10.13103/JFHS.2016.31.6.432

  Open abstract

• Comparative Evaluation of Real-Time PCR and Conventional Culture Method Using Two Selective Agars for the Detection of Cronobacter spp. in Powdered Infant Formula and Dried Pumpkin

  Hong-Seok Kim, Minjung Shin, Jung-Whan Chon, Jong-Soo Lim, Young-Ji Kim, Dong-Hyeon Kim, Ho-Seok Chang, Hyunsook Kim, Ae-Son Om, Deog-Hwan Oh, Kwang-Young Song, Kun-Ho Seo

  Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.439-444

  DOI:https://doi.org/10.13103/JFHS.2016.31.6.439

  Open abstract

• Thermal Stable Soluble Proteins in Pork Fat and Meat, and Their Antigenicity

  Jeong-Sook Kim, Jeong-Eun Lee, Won-Bo Shim

  Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.445-450

  DOI:https://doi.org/10.13103/JFHS.2016.31.6.445

  Open abstract

• Antimicrobial Effects of Chlorine Dioxide Gas on Pathogenic Escherichia coli and Salmonella spp. Colonizing on Strawberries for Export

  Hyo-Sub Lee, Won-Bo Shim, Hyun Mi An, Ji-Hyoung Ha, Eun-Seon Lee, Won-Il Kim, Hwang-Yong Kim, Se-Ri Kim

  Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.451-457

  DOI:https://doi.org/10.13103/JFHS.2016.31.6.451

  Open abstract

• Microbial Population of Foodborne Pathogens during Fermentation of Mulberry Wort

  Sanghyun Han, Song Hee Ryu, Woonra Park, Euna Lim, Se-Ri Kim, Won-Il Kim, Bohyun Yun, Hyun-Ju Kim, Jae-Gee Ryu

  Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.458-464

  DOI:https://doi.org/10.13103/JFHS.2016.31.6.458

  Open abstract

• Effects of Sample Preparation Methods for the Isolation of Foodborne Pathogens from Sprout Seeds

  Won-Il Kim, Sun Young Kim, In-Seon Kim, Sanghyun Han, Se-Ri Kim, Bohyun Yun, Jae-Gee Ryu, Hyeon-Ju Kim

  Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.465-470

  DOI:https://doi.org/10.13103/JFHS.2016.31.6.465

  Open abstract

• Bactericidal Efficacy of a Powder Disinfectant Containing Phosphate Compounds Against Salmonella Typhimurium

  Eun-Kee Park, Chun-Nam Cha, Chang-Yeul Yoo, Suk Kim, Hu-Jang Lee

  Journal of Food Hygiene and Safety :: Vol.31 No.6 pp.471-475

  DOI:https://doi.org/10.13103/JFHS.2016.31.6.471

  Open abstract